17+ Mushroom Gravy Recipe For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 7, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the traditional Thanksgiving turkey may take center stage, mushroom gravy is a perfect accompaniment that adds depth and flavor to any holiday meal. This gravy recipe is easy to make and can be prepared ahead of time, freeing up valuable oven space on the big day. So, if you're looking to elevate your Thanksgiving meal, look no further than this delectable mushroom gravy recipe.
Main Ingredients: Vegetable Broth, All Purpose Flour, Yellow Onion, Olive
Mushroom gravy is the perfect accompaniment to many meals, adding a rich and savory depth of flavor. While most recipes call for button mushrooms, why not switch things up and try using a variety of mushrooms for a more complex taste? This savory mushroom gravy recipe is a great option for those looking to elevate their dishes and impress their dinner guests.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Mushrooms, All Purpose Flour, Beef
If you're a fan of traditional gravy, but looking to add a little something extra, this mushroom gravy recipe is a must-try. The combination of earthy mushrooms, buttery roux, and flavorful seasonings creates a delicious and versatile gravy that can be used on everything from mashed potatoes to roasts.
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Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
Looking for a quick and easy way to make mushroom gravy? This recipe has got you covered. With just a handful of ingredients, you can whip up a delicious mushroom gravy sauce that will take your meals to the next level. It's perfect for weeknight dinners when you're short on time but still want a flavorful and satisfying meal.
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Easy Mushroom Gravy
Main Ingredients: Mushrooms, Onion, Butter, Garlic, Red Wine, Flour
When it comes to making gravy, many people are intimidated by the thought of making a roux. But with this easy mushroom gravy recipe, there's no need to worry. This recipe simplifies the process by using a combination of chicken broth and cornstarch to create a smooth and flavorful gravy in no time.
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Real Mushroom Gravy
Main Ingredients: Mushrooms, Beef Stock, Yellow Onion, Garlic, Unsalted
Forget the pre-made gravy packets, this real mushroom gravy recipe is the real deal. With a mix of sautéed mushrooms, butter, flour, and broth, you can create a delicious and authentic mushroom gravy that will impress even the most discerning taste buds. It's perfect for special occasions or anytime you want to add a touch of elegance to your meal.
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Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
Just because you follow a plant-based diet doesn't mean you have to miss out on delicious gravy. This vegan mushroom gravy recipe is made with vegetable broth and thickened with cornstarch, making it a perfect option for those looking for a meatless alternative. Even non-vegans will love the rich and savory flavors of this vegan mushroom gravy.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Sirloin, Onion Powder, Worcestershire Sauce
Salisbury steak is a classic comfort food dish that is made even better with the addition of mushroom gravy. The combination of tender beef patties and rich mushroom gravy is a match made in heaven. This recipe is perfect for a hearty and satisfying meal that will leave you and your family feeling warm and cozy.
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Salisbury Steak in Mushroom Gravy
Main Ingredients: Lean Ground Beef, Egg, Salt, Pepper, Onion Powder
If you love the idea of Salisbury steak with mushroom gravy, but are short on time, this recipe is for you. By using an Instant Pot, you can have this delicious dish on the table in no time. The pressure cooking method infuses the flavors together, resulting in a delicious and tender Salisbury steak in mushroom gravy.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
Take your pork chops to the next level with this smothered pork chops with mushroom gravy recipe. The combination of tender pork chops, rich mushroom gravy, and melted cheese will have your taste buds dancing. It's the perfect dish for a comforting and satisfying meal that will leave you feeling warm and content.
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Pork Chops with Mushroom Gravy
Main Ingredients: Pork Chops, Flour, Salt, Pepper, Oil, Cream Of Mushroom
If you're tired of the same old pork chop recipes, give this pork chops with mushroom gravy recipe a try. The tender and juicy pork chops are smothered in a rich and flavorful mushroom gravy, creating a dish that is sure to become a family favorite. It's easy to make and can be served with your favorite side dishes for a complete meal.
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Instant Pot Pork Chops with Mushroom Gravy
Main Ingredients: Pork Chops, Oil, Mushrooms, Chicken Broth, Small Onion
Using an Instant Pot to make pork chops not only saves time, but it also results in a tender and flavorful dish. Plus, with the addition of mushroom gravy, these pork chops are taken to a whole new level. This recipe is perfect for busy weeknights when you need a quick and easy meal that doesn't skimp on taste.
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Mushroom Gravy Meatloaf
Main Ingredients: Lean Ground Beef, Mushrooms, Onion, Condensed Cream Of
Meatloaf is a classic comfort food dish that is made even better with the addition of mushroom gravy. This mushroom gravy meatloaf recipe takes things up a notch by using a combination of ground beef and pork for a more flavorful and moist meatloaf. And the rich and savory mushroom gravy is the perfect finishing touch.
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Chip Steak with Mushroom Gravy (Paleo, GAPS, SCD)
Main Ingredients: Chipped Steak, Mushrooms, Sesame Oil, Aged Balsamic
If you're following a special diet, you may think that dishes like chip steak with mushroom gravy are off-limits. But with this recipe, you can enjoy a Paleo, GAPS, and SCD-friendly version of this classic dish. Made with tender beef and a rich and flavorful mushroom gravy, this recipe is sure to satisfy your cravings.
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Pork Chops With Mushroom Gravy
Main Ingredients: Bone In Pork Chops, Unsalted Butter, Mushrooms, Beef
Pork chops with mushroom gravy is a classic dish that never goes out of style. This recipe keeps things simple by using basic ingredients and traditional cooking methods to create a delicious and satisfying meal. The combination of tender pork chops and rich mushroom gravy is a winning combination that is perfect for any night of the week.
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Beef Meatballs in Mushroom Gravy
Main Ingredients: Panko Japanese Breadcrumbs, Ground Beef, Garlic Cloves
Meatballs in mushroom gravy is a hearty and comforting dish that is perfect for cold winter nights. This recipe takes things up a notch by using beef meatballs and a rich and flavorful mushroom gravy that will have you coming back for seconds. Serve over mashed potatoes for the ultimate comfort food experience.
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Easy Mushroom Gravy [Vegan]
Main Ingredients: Vegetable Broth, Reduced Sodium Soy Sauce, Mushrooms
Just because you're vegan doesn't mean you have to miss out on delicious and comforting dishes like mushroom gravy. This easy mushroom gravy recipe is made with vegetable broth, flour, and a few seasonings for a rich and flavorful gravy that is perfect for topping your favorite dishes. It's so good, you won't even miss the traditional meat-based gravy.
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Vegetarian Nut Loaf with Shiitake Mushroom Gravy
Main Ingredients: Cooking Oil Spray, Fresh Mushrooms, Extra Virgin Olive
If you're looking for a vegetarian alternative to meatloaf, this vegetarian nut loaf with shiitake mushroom gravy is a must-try. Made with a variety of nuts and lentils, this nut loaf is full of protein and flavor. And the shiitake mushroom gravy adds a delicious and savory element that will have everyone at the dinner table asking for seconds.
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Pork Chops and Mushroom Gravy
Main Ingredients: New York Top Loin Pork Chops, Salt, Pepper, Fresh
This pork chops and mushroom gravy recipe is a classic for a reason. The tender and juicy pork chops are smothered in a rich and flavorful mushroom gravy that takes this dish to the next level. Serve with your favorite side dishes for a satisfying and hearty meal that the whole family will love.
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BEST MEATLOAF W/BROWN MUSHROOM GRAVY
Main Ingredients: Ground Turkey, Ground Beef, Large Egg, Chili Sauce
This meatloaf with brown mushroom gravy recipe is a crowd-pleaser. Made with a combination of beef and pork, this meatloaf is tender, moist, and full of flavor. And the brown mushroom gravy takes it to the next level with its rich and savory taste. This is a comfort food meal that will have everyone asking for the recipe.
Ingredients
1. Mushrooms
The star ingredient of this gravy recipe is, of course, mushrooms. They add a rich, earthy flavor and a meaty texture to the gravy. You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
2. Onion and Garlic
To give the gravy a savory base, we'll be using onion and garlic. These aromatics bring depth and complexity to the dish.
3. Herbs and Spices
A combination of thyme, rosemary, and sage add a fragrant and flavorful touch to the gravy. A pinch of nutmeg also adds a warm and slightly sweet note.
4. Vegetable Stock
To keep this gravy recipe vegetarian, we'll be using vegetable stock as the base. You can also use chicken or beef stock if you prefer a more robust flavor.
5. Cornstarch
Cornstarch is used as a thickening agent in this mushroom gravy. It helps to create a smooth and silky texture without the need for flour.
Instructions
1. Saute the Mushrooms
Start by heating a large skillet over medium heat and adding a tablespoon of olive oil. Once hot, add the sliced mushrooms and saute for about 5-7 minutes until they start to brown and release their liquid.
2. Add the Aromatics
Next, add diced onion and minced garlic to the skillet with the mushrooms. Cook for an additional 2-3 minutes until the onion becomes translucent.
3. Season and Simmer
Now it's time to add the herbs and spices. Stir in a teaspoon each of thyme, rosemary, and sage, along with a pinch of nutmeg. Pour in the vegetable stock and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
4. Thicken the Gravy
In a small bowl, mix together 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Slowly pour the mixture into the skillet, stirring constantly, until the gravy thickens to your desired consistency.
5. Serve and Enjoy
Once the gravy is thick and smooth, it's ready to be served. Pour it over your Thanksgiving plate, and enjoy the flavorful addition to your meal.
In just a few simple steps, you can have a mushroom gravy that will impress your guests and add a delicious twist to your traditional Thanksgiving meal. Make sure to save this recipe for future holiday gatherings, and don't be surprised when everyone asks for seconds. Happy Thanksgiving!
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