19 Mushroom Gravy Recipe Chinese Style Prepare To Be Amazed!
Published on: Mar 24, 2024
Mushroom gravy is a classic accompaniment to many Chinese dishes, adding depth and richness to the overall flavor profile. This versatile sauce can be used in a variety of ways, from topping steamed vegetables to being served alongside fried rice. Making your own mushroom gravy at home is not only simple, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share with you a delicious and authentic Chinese-style mushroom gravy recipe that will elevate your meals to a whole new level.
If you're a fan of Chinese cuisine, then you'll definitely love this delicious and easy Chinese Chicken Stir Fry recipe. With tender chicken, crunchy vegetables, and a flavorful sauce, this dish is sure to be a hit with your family and friends.
This recipe starts with marinating the chicken in a mixture of soy sauce, rice vinegar, and honey. This gives the chicken a sweet and tangy flavor that pairs perfectly with the stir-fried vegetables. Once the chicken is marinated, it's quickly cooked in a hot wok or skillet with garlic, ginger, and sesame oil. The result is tender and juicy chicken with a deliciously crispy exterior.
2of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
If you're looking for a hearty and flavorful chicken dish, then look no further than this Chicken with Chinese Mushrooms recipe. This dish features tender chicken, savory Chinese mushrooms, and a rich and flavorful sauce.
The key to making this dish is to use dried Chinese mushrooms, also known as shiitake mushrooms. These mushrooms have a rich and meaty flavor that adds depth to the dish. They are rehydrated in hot water before being added to the stir fry. The chicken is cooked in the same wok or skillet with soy sauce, oyster sauce, and chicken broth for a deliciously savory sauce.
Potstickers, also known as Chinese dumplings, are a popular Chinese dish that is often served as an appetizer or snack. These small dumplings are filled with a savory mixture of ground pork, garlic, and ginger, and then pan-fried until crispy.
The key to making perfect potstickers is to make sure they are sealed properly before cooking. This can be achieved by using a little bit of water on the edges of the dumpling wrapper to help seal it shut. Once cooked, these potstickers are served with a delicious dipping sauce made with soy sauce, rice vinegar, and chili oil.
Wontons are another popular Chinese dish that can be served as an appetizer or added to soups and stews for a delicious addition. These small dumplings are filled with a mixture of ground pork, green onions, and ginger, and then boiled in a flavorful broth.
While making wontons can be a bit time-consuming, they are well worth the effort. They can also be made in large batches and frozen for later use. Serve these wontons with a soy sauce and sesame oil dipping sauce for a delicious and authentic Chinese dish.
5of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you've ever had Chinese takeout, you've probably tried an egg roll. These delicious and crispy appetizers are filled with a mixture of ground pork, cabbage, and carrots, and then deep-fried until golden and crispy.
While egg rolls may seem intimidating to make at home, they are actually quite easy with the help of Kraft egg roll wrappers. The key to making perfect egg rolls is to make sure they are sealed properly before frying. Serve these egg rolls with a side of sweet and sour sauce for dipping.
6of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a delicious and healthy Chinese dish, try this Vegetable Stir Fry recipe. This dish is loaded with colorful and crunchy vegetables, making it a great option for vegetarians or anyone looking for a lighter meal.
The beauty of stir-fry dishes is that you can customize them to your liking. Use your favorite vegetables, such as bell peppers, broccoli, mushrooms, and zucchini, and toss them in a wok or skillet with a delicious sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve over rice or noodles for a complete meal.
If you're looking for a delicious and easy appetizer, then try this Chinese Egg Rolls recipe. These crispy and flavorful egg rolls are filled with a mixture of ground pork, cabbage, and carrots, and then deep-fried until golden and crispy.
The key to making perfect egg rolls is to make sure they are sealed properly before frying. Make a large batch of these egg rolls and freeze them for later use. Serve with a side of sweet and sour sauce for dipping.
If you're looking for a quick and easy weeknight meal, then this Chinese Vegetable Stir-Fry is the perfect option. This dish is loaded with colorful and crunchy vegetables, making it a great option for vegetarians or anyone looking for a lighter meal.
The key to making a flavorful stir-fry is to use a hot wok or skillet and cook the vegetables quickly. This will ensure that the vegetables retain their crunch and don't become soggy. Serve over rice or noodles for a complete and delicious meal.
9of 20
Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese broccoli, is a popular leafy green vegetable in Chinese cuisine. This Stir Fry Gai Lan recipe is a simple and delicious way to enjoy this vegetable. It's sautéed in a hot wok or skillet with garlic, ginger, and oyster sauce for a flavorful and healthy side dish.
Gai Lan can be found in most Asian markets and is a great addition to any stir-fry dish. It's rich in vitamins and minerals and pairs well with other vegetables and proteins.
10of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine and this Chinese New Year Chicken Fried Rice recipe is a delicious and festive option for celebrating the holiday. This dish is filled with tender chicken, eggs, and mixed vegetables, all stir-fried together with rice and a flavorful sauce.
Traditionally, fried rice is made with leftover rice, so this is a great dish to make when you have some rice from the night before. It's also a great way to use up any leftover chicken or vegetables in your fridge. Serve this delicious fried rice as a main dish or as a side to your favorite Chinese dishes.
11of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Big Batch Chinese Beef recipe is perfect for feeding a crowd or for meal prepping for the week. The beef is slow-cooked in a flavorful soy sauce and hoisin sauce mixture until tender and delicious.
Once the beef is cooked, you can serve it over rice or noodles, or use it in other Chinese dishes like stir-fry or fried rice. This dish is also great for freezing and reheating for an easy and delicious meal anytime.
12of 20
Mushroom Gravy
Main Ingredients: Unsalted Butter, Mushrooms, All Purpose Flour, Beef
This Mushroom Gravy recipe is a delicious and versatile sauce that can be used in many Chinese dishes. It's made with a mixture of mushrooms, soy sauce, oyster sauce, and chicken broth for a rich and flavorful gravy that pairs well with chicken, beef, or vegetables.
Use this mushroom gravy in dishes like stir-fry, noodles, or as a dipping sauce for potstickers or egg rolls. It's also great as a sauce for roasted meats or vegetables.
13of 20
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This Vegetables in Chinese Brown Sauce recipe is a great option for vegetarians or anyone looking for a healthy and flavorful side dish. The vegetables are stir-fried in a hot wok or skillet with a delicious and savory sauce made with soy sauce, hoisin sauce, and sesame oil.
You can use any vegetables you like in this dish, such as broccoli, carrots, bell peppers, or mushrooms. Serve over rice or noodles for a complete meal, or use it as a side dish to your favorite Chinese dishes.
14of 20
Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
For a delicious and flavorful twist on Chinese cuisine, try this Thai Garlic Pepper Chicken recipe. This dish features tender chicken stir-fried with garlic, peppers, and onions, and then tossed in a delicious sauce made with oyster sauce, fish sauce, and chili paste.
The result is a spicy and savory chicken dish that pairs well with rice or noodles. It's also a great option for anyone looking to add some Thai flavors to their Chinese cooking.
15of 20
Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This Slow Cooker Chinese Hot and Sour Soup is a delicious and easy way to make this classic Chinese dish at home. It's filled with tender chicken, mushrooms, bamboo shoots, and tofu, and flavored with soy sauce, rice vinegar, and chili paste.
The slow cooker does all the work in this recipe, making it a great option for busy weeknights. Serve this hot and sour soup as a starter to your favorite Chinese meal, or enjoy it as a light and flavorful lunch.
16of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a hearty and flavorful dish that is perfect for a cold winter night. Tender beef is slow-cooked with mushrooms, ginger, and garlic, and then served over rice or noodles for a satisfying and delicious meal.
The key to making this dish is to use a slow cooker or crockpot, which allows the flavors to develop and the beef to become tender and juicy. This is a great dish to make ahead and reheat for a quick and easy dinner.
Turnips are a staple in Chinese cuisine and this Chinese Turnip recipe is a delicious and simple way to enjoy this vegetable. The turnips are cooked in a flavorful broth with garlic, ginger, and soy sauce for a delicious side dish.
This dish is a great option for vegetarians and can be served as a side to your favorite Chinese dishes or enjoyed as a main dish over rice or noodles. Turnips are also a great source of vitamins and minerals, making this dish both tasty and nutritious.
Hot & Sour Soup is a popular Chinese dish that features a combination of spicy and sour flavors. This Chinese Hot & Sour Soup recipe is a flavorful and easy way to make this dish at home. It's filled with mushrooms, tofu, and bamboo shoots, and flavored with soy sauce, rice vinegar, and chili paste.
This soup can be served as a starter to your favorite Chinese meal or enjoyed as a light and flavorful lunch. The leftovers also make a delicious and satisfying lunch for the next day.
19of 20
Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
For a fun and interactive Chinese dish, try these Chicken Lettuce Wraps. These flavorful and delicious wraps are filled with a mixture of ground chicken, water chestnuts, and hoisin sauce, and served with lettuce leaves for wrapping.
The key to making these wraps is to use a flavorful sauce and to make sure the chicken is cooked through before serving. This dish is great for parties or as a fun and healthy meal for the whole family.
20of 20
Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg Foo Yung is a popular Chinese dish that features an omelette-like patty filled with vegetables and protein. This Egg Foo Yung recipe is a delicious and easy way to make this dish at home. The patties are made with a mixture of eggs, bean sprouts, and green onions, and then fried until golden and crispy.
The patties are then served with a rich and flavorful gravy made with chicken broth, soy sauce, and oyster sauce. Serve this dish with rice or noodles for a complete and delicious meal.
The Key Ingredient: Shiitake Mushrooms
Mushrooms are the star of this dish, and shiitake mushrooms are the perfect choice for a Chinese-style mushroom gravy. These meaty and flavorful mushrooms are widely used in Chinese cuisine and can be found in most grocery stores. Shiitake mushrooms are known for their umami-rich taste, which adds a savory depth to the gravy. They are also rich in vitamins, minerals, and antioxidants, making this gravy not only tasty but also nutritious.
Other Ingredients You Will Need
Aside from the shiitake mushrooms, you will need a few other ingredients to make this Chinese-style mushroom gravy. These include soy sauce, oyster sauce, rice wine, cornstarch, garlic, and green onions. These ingredients are essential in creating the distinct umami flavor that is characteristic of Chinese cuisine. You can easily find these ingredients in your local Asian grocery store or in the international aisle of your regular supermarket.
The Cooking Process
To make this Chinese-style mushroom gravy, start by soaking the dried shiitake mushrooms in hot water for about 20 minutes until they are soft. Then, slice the mushrooms into thin strips. Next, heat a wok or a large skillet over medium-high heat and add some oil. Once the oil is hot, add the sliced mushrooms and stir-fry for a few minutes until they start to brown.
Then, add in minced garlic, chopped green onions, and a splash of rice wine. Stir-fry for another minute and then add in soy sauce and oyster sauce. Mix well and let the sauce come to a simmer. In a separate bowl, mix some cornstarch with water until it forms a slurry, and then add it to the wok or skillet. Stir continuously until the gravy thickens to your desired consistency.
Customize the Flavor
One of the great things about making your own mushroom gravy is that you can customize the flavor to your liking. If you prefer a sweeter gravy, you can add a little bit of honey or brown sugar to the sauce. If you want a spicier gravy, you can add some chili sauce or sriracha. You can also add in some ginger or five-spice powder for a more aromatic flavor.
Serve and Enjoy!
Once the gravy has reached your desired consistency, turn off the heat and serve it hot. This Chinese-style mushroom gravy pairs well with any stir-fried dish, steamed vegetables, or even as a dip for dumplings. You can also store any leftovers in an airtight container in the fridge for up to a week.
Now that you have the recipe for this delicious Chinese-style mushroom gravy, it's time to get cooking! Impress your family and friends with this authentic and flavorful sauce that will take your Chinese dishes to the next level. Give it a try and let us know how it turns out!
/turnip-cake-2-569030d85f9b58eba48cabfd.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
