15 Mushroom Gravy Indian Recipe Vahrehvah Cook Up Something Special!
Published on: Mar 30, 2024
Mushroom gravy is a staple in Indian cuisine, making an appearance in various dishes such as biryani, pulao, and even served as a side with roti or naan. This versatile and flavorful gravy is a must-try for mushroom lovers and those looking to add more plant-based options to their diet. In this article, we will explore the popular mushroom gravy Indian recipe by Vahrehvah, a renowned Indian cooking channel on YouTube. So, get ready to tantalize your taste buds with this delicious and easy-to-make dish!
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're tired of the same old chicken recipes, why not try something new and exciting? This Indian Mushroom Gravy recipe is a delicious twist on the classic beer can chicken. The combination of tender chicken and flavorful mushroom gravy will have your taste buds singing with joy.
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Mushroom Masala | Mushroom gravy Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Ginger, Garlic Cloves
For those who love Indian flavors, this Mushroom Masala or Mushroom Gravy Curry is a must-try. The rich and spicy gravy pairs perfectly with the juicy chicken, creating a mouth-watering dish that will satisfy your cravings for something bold and flavorful.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Mushrooms, All Purpose Flour, Beef
This simple Mushroom Gravy recipe is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. The mushrooms add an earthy and savory element to the gravy, making it the perfect accompaniment to your beer can chicken.
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Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
Looking for a quick and easy way to elevate your beer can chicken? Look no further than this Easy Mushroom Gravy Sauce. Made with just a handful of ingredients, this sauce adds a burst of flavor to your chicken and takes it to the next level.
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Easy Mushroom Gravy
Main Ingredients: Mushrooms, Onion, Butter, Garlic, Red Wine, Flour
If you're a fan of comfort food, this Easy Mushroom Gravy recipe is for you. The rich and creamy gravy is the perfect topping for your beer can chicken, adding a touch of indulgence to your meal. It's easy to make and will have your family asking for seconds.
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Real Mushroom Gravy
Main Ingredients: Mushrooms, Beef Stock, Yellow Onion, Garlic, Unsalted
Forget powdered gravy mixes, this Real Mushroom Gravy is the real deal. Made with fresh mushrooms, herbs, and spices, this gravy is bursting with flavor and will add a touch of elegance to your beer can chicken. It's the perfect finishing touch to make your meal feel extra special.
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Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
If you're following a vegan diet, you don't have to miss out on the deliciousness of beer can chicken and mushroom gravy. This Vegan Mushroom Gravy recipe is the perfect alternative, made with plant-based ingredients and packed with flavor. It's sure to become a staple in your household.
For a unique twist on the classic scrambled eggs, try this Indian-inspired recipe. The addition of spices and mushrooms takes this breakfast staple to a whole new level. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This Indian Spiced Chicken Stew is the perfect comfort food for a chilly evening. The warm and aromatic spices, combined with tender chunks of chicken and mushrooms, create a hearty and flavorful stew that pairs perfectly with your beer can chicken.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Sirloin, Onion Powder, Worcestershire Sauce
For a hearty and satisfying meal, try this Salisbury Steak with Mushroom Gravy recipe. The juicy and flavorful steak is smothered in a rich and savory mushroom gravy, creating a dish that is sure to please. Serve it alongside your beer can chicken for a delicious and filling meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier alternative to traditional butter chicken, this Whole Food Plant Based Indian Butter Chicken is a must-try. Made with plant-based ingredients and packed with Indian flavors, this dish is a delicious and guilt-free option to serve with your beer can chicken.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a perfect side dish to accompany your beer can chicken. The flavorful combination of cauliflower, spices, and mushrooms creates a delicious and nutritious bowl that will satisfy your hunger and your taste buds.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Satisfy your cravings for Indian cuisine with this Mushroom Biriyani recipe. Made with fragrant basmati rice, spices, and tender mushrooms, this dish is a flavorful and wholesome addition to your beer can chicken. Plus, it's vegan-friendly, making it a great option for everyone at the table.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
Add a spicy and savory twist to your beer can chicken with this Mushroom Curry recipe. The combination of tender chicken, flavorful mushrooms, and aromatic spices creates a mouth-watering curry that will take your taste buds on a flavorful journey.
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Salisbury Steak in Mushroom Gravy
Main Ingredients: Lean Ground Beef, Egg, Salt, Pepper, Onion Powder
Take your Salisbury steak to the next level with this Salisbury Steak in Mushroom Gravy recipe. The delicious and tender steak is smothered in a rich and flavorful mushroom gravy, creating a dish that is both comforting and elegant. Serve it alongside your beer can chicken for a satisfying meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-Spiced Mushrooms and Lentils recipe is a great way to add some plant-based protein to your beer can chicken meal. The combination of spices, mushrooms, and lentils creates a hearty and flavorful dish that pairs perfectly with your chicken.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
For a dish that is both nutritious and packed with flavor, try this Mushroom Curry with peas. The creamy and spicy curry is the perfect accompaniment to your beer can chicken and will leave your taste buds dancing with delight.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
For a vegetarian option to serve with your beer can chicken, try this Mushroomy Curry with Spinach and Chickpeas. The combination of mushrooms, spinach, and chickpeas creates a hearty and flavorful curry that will satisfy your hunger and your cravings for Indian flavors.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a fan of seafood, this South Indian Curry is a must-try. Made with fish, coconut milk, and aromatic spices, this curry is a delicious and unique option to serve with your beer can chicken. The combination of flavors will transport you to the coastal regions of India.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
For a dish that is full of flavor and packed with heat, try this Chettinad Mushroom Masala recipe. The spicy and aromatic masala pairs perfectly with the tender chicken, creating a dish that is sure to impress. Serve it alongside your beer can chicken for a delicious and memorable meal.
Ingredients:
1. Mushrooms:
The star of this recipe is, of course, mushrooms - a nutritious and delicious ingredient loved by many. You can use any variety of mushrooms such as button, cremini, or portobello, depending on your preference and availability.
2. Onions and Tomatoes:
The base of this gravy is made with a combination of onions and tomatoes, giving it a rich and tangy flavor. Onions provide a subtle sweetness, while tomatoes add a tangy kick to the dish.
3. Spices:
No Indian dish is complete without a blend of aromatic spices, and this mushroom gravy is no exception. The recipe calls for a mix of cumin, coriander, turmeric, garam masala, and red chili powder, which give the dish its signature Indian flavors.
4. Cashews:
To add a creamy and nutty texture to the gravy, cashews are used in this recipe. They not only add a rich flavor but also provide essential nutrients like healthy fats and protein.
5. Fresh Herbs:
Finally, to enhance the flavors and freshness of the dish, fresh herbs like coriander leaves and mint leaves are added. These herbs not only add a pop of color to the dish but also provide a burst of freshness with every bite.
Method:
To make this delicious mushroom gravy, start by sautéing the onions and tomatoes in a pan until they are soft and translucent. Then add the spices and cook until they are fragrant. Next, add the sliced mushrooms and cook until they are tender. In a separate pan, roast the cashews until they are lightly golden and grind them into a smooth paste. Add this paste to the mushroom mixture, along with some water, and let it simmer for a few minutes. Finally, add the fresh herbs and let it cook for a couple more minutes. Your delicious mushroom gravy is now ready to be served!
In conclusion, this mushroom gravy Indian recipe by Vahrehvah is a must-try for all mushroom lovers and anyone looking to add more plant-based options to their diet. It is a simple yet flavorful dish that can be enjoyed with a variety of Indian dishes, making it a versatile addition to any meal. So, gather your ingredients and give this recipe a try for a burst of Indian flavors in every bite.
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