20 Mushroom Dish Indian Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Mushrooms have been a staple ingredient in Indian cuisine for centuries, adding a rich and earthy flavor to dishes. One of the most beloved dishes in Indian cuisine is a mushroom dish, which can be made in a variety of ways depending on the region and the chef's personal touch. In this article, we will explore a few delicious and easy-to-make mushroom dishes that will surely impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, these recipes are sure to satisfy your cravings for a flavorful and hearty meal. So let's dive into the world of Indian mushroom dishes and discover some mouth-watering recipes.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This creamy and flavorful Indian mushroom gravy is the perfect dish for any vegetarian or vegan looking for a hearty and satisfying meal. Made with a blend of aromatic spices, tender mushrooms, and a rich tomato-based sauce, this dish is sure to please your taste buds and leave you feeling satisfied. Serve it over rice or with some warm naan bread for a complete and delicious meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This Indian spiced chicken stew is the ultimate comfort food. Tender chicken pieces are simmered in a flavorful and aromatic broth made with a blend of traditional Indian spices, such as cumin, coriander, and turmeric. The result is a hearty and satisfying stew that is perfect for a chilly evening or when you're in need of some serious comfort food.
Put a twist on your traditional scrambled eggs with this Indian-inspired recipe. Made with a blend of spices, including cumin, turmeric, and garam masala, these scrambled eggs are bursting with flavor. Serve them for breakfast, lunch, or dinner for a quick and easy meal that will keep you satisfied and energized for hours.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier alternative to traditional butter chicken, look no further than this whole food plant-based version. Made with tender pieces of chicken and a rich and creamy sauce made from cashews, coconut milk, and a blend of Indian spices, this dish is sure to satisfy your craving for this classic Indian dish without all the guilt.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian cauliflower rice bowl is a delicious and healthy alternative to traditional rice-based dishes. Made with cauliflower rice, a variety of vegetables, and a flavorful blend of spices, this dish is packed with nutrients and bursting with flavor. It's the perfect meal for anyone looking to add more plant-based options into their diet.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This vegan mushroom biriyani is a delicious and flavorful dish that is sure to please vegetarians and non-vegetarians alike. Made with tender mushrooms, fragrant spices, and fluffy basmati rice, this dish is a perfect balance of flavors and textures. Serve it as a main dish or as a side with your favorite Indian meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This mushroom curry is a simple and delicious dish that is perfect for a quick weeknight meal. Made with a blend of spices, tender mushrooms, and a rich tomato-based sauce, this curry is full of flavor and can be served over rice or with some warm naan bread for a complete and satisfying meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-spiced mushrooms and lentils dish is a protein-packed vegetarian option that is perfect for those looking to add more plant-based meals into their diet. Made with a blend of aromatic spices, lentils, and tender mushrooms, this dish is full of flavor and nutrients. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
If you're a fan of South Indian cuisine, you'll love this mushroom and peas curry. Made with a blend of traditional South Indian spices, tender mushrooms, and peas, this dish is bursting with flavor and is the perfect accompaniment to some warm rice or naan bread. It's a quick and easy meal that will leave you feeling satisfied and happy.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This mushroom curry with spinach and chickpeas is a delicious and nutritious meal that is perfect for vegetarians and vegans. Made with a blend of spices, tender mushrooms, spinach, and chickpeas, this dish is full of flavor and nutrients. Serve it over rice or with some warm naan bread for a hearty and satisfying meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian fish curry is a must-try for seafood lovers. Made with a blend of traditional spices, tender fish, and a rich and flavorful sauce, this dish is sure to be a hit at any dinner table. Serve it over rice or with some warm naan bread for a complete and delicious meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad mushroom masala is a popular South Indian dish that is bursting with flavor. Made with a blend of spices, tender mushrooms, and a rich and creamy sauce, this dish is full of complex flavors and is perfect for anyone looking to try something new and exciting. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a perfect side dish for any Indian meal. Made with a variety of vegetables and a flavorful blend of spices, this dish is full of nutrients and flavor. Serve it alongside your favorite Indian dishes for a complete and satisfying meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This kheema curry made with ground mushrooms and beef is a delicious and hearty dish that is perfect for a chilly evening. Made with a blend of spices, tender mushrooms, and beef, this dish is full of flavor and is sure to please any meat lover. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This mushroom masala is a classic Indian dish that is full of flavor and is perfect for any mushroom lover. Made with a blend of spices, tender mushrooms, and a rich and creamy sauce, this dish is sure to be a hit at any dinner table. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This Indian pulao rice is a quick and easy dish that is perfect for those busy weeknights when you don't have time to cook. Made with aromatic spices, tender vegetables, and fluffy rice, this dish is full of flavor and can be served as a main dish or as a side with your favorite Indian meal.
No list of Indian recipes would be complete without the classic butter chicken dish. Tender pieces of chicken are marinated in a blend of spices and then simmered in a rich and creamy tomato-based sauce. Serve it over rice or with some warm naan bread for a delicious and satisfying meal that is sure to please everyone.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian-style mushroom stir fry is a quick and easy dish that is perfect for a busy weeknight. Made with a blend of spices, tender mushrooms, and a variety of vegetables, this dish is full of flavor and can be served as a main dish or as a side with your favorite Indian meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This mushroom matar masala is a simple and delicious dish that can be made in just 15 minutes. Made with a blend of spices, tender mushrooms, and peas, this dish is full of flavor and can be served as a main dish or as a side with your favorite Indian meal. It's the perfect option for those busy weeknights when you don't have a lot of time to cook.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This mushroom, spinach, and chickpea curry is a hearty and satisfying dish that is perfect for vegetarians and vegans. Made with a blend of spices, tender mushrooms, spinach, and chickpeas, this dish is full of flavor and nutrients. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
The Versatility of Mushrooms in Indian Cuisine
Mushrooms are a versatile ingredient that can be used in various ways in Indian cuisine. They can be sautéed, grilled, baked, or added to curries and biryanis. The most commonly used mushrooms in Indian cooking are button mushrooms, oyster mushrooms, and shiitake mushrooms. These flavorful fungi are not only delicious but also packed with nutrients, making them a healthy addition to any dish.
One-Pot Mushroom Biryani
Biryani is a popular rice dish in India, and the addition of mushrooms takes it to a whole new level. To make this one-pot mushroom biryani, start by marinating sliced mushrooms in a mixture of yogurt, ginger-garlic paste, turmeric, chili powder, and garam masala. Then, sauté onions, tomatoes, and spices in a pan before adding the marinated mushrooms and rice. Cook everything together in a pot, and voila! You have a flavorful and hearty meal that will surely impress your guests.
Mushroom Masala
If you're looking for a vegetarian alternative to the famous chicken tikka masala, then this mushroom masala recipe is perfect for you. Marinate mushroom chunks in a mixture of yogurt, ginger, garlic, and spices and let it sit for at least 30 minutes. Then, sauté the mushrooms in a pan until they are golden brown. In a separate pan, cook onions, tomatoes, and spices until they form a thick and fragrant gravy. Add the sautéed mushrooms to the gravy and let it simmer for a few minutes before serving with rice or naan bread.
Mushroom Soup
On a cold winter day, there's nothing more comforting than a warm bowl of soup. This mushroom soup recipe is easy to make and packed with flavors. Start by sautéing mushrooms, onions, and garlic in a pot before adding vegetable stock and herbs. Let it simmer for 20 minutes before blending it into a smooth and creamy soup. Serve it with some crusty bread for a hearty and delicious meal.
In conclusion, mushrooms are a versatile and delicious ingredient that adds a unique flavor to Indian dishes. Whether you're a vegetarian or a meat-lover, these mushroom recipes are sure to satisfy your taste buds. So next time you're looking for a hearty and flavorful meal, give these Indian mushroom dishes a try and impress your loved ones with your cooking skills.
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