16 Mushroom Chutney Indian Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Mushroom chutney is a popular Indian condiment that is bursting with flavor and can be served with a variety of dishes. Made with a blend of fragrant spices and earthy mushrooms, this chutney is a great way to add some depth and complexity to your meals. In this article, we will explore the traditional Indian recipe for mushroom chutney and give you tips on how to make it like a pro.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Start off with a classic Indian mushroom dish by making this creamy and flavorful mushroom gravy. This dish is perfect for those who love a rich and spicy curry. Made with a blend of aromatic spices and a creamy coconut milk base, this mushroom gravy will surely satisfy your taste buds.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian style mushroom curry is a must-try for all mushroom lovers. The combination of tender mushrooms and peas cooked in a spicy tomato-based sauce is simply irresistible. Serve it with some steamed rice or naan for a complete meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad-style mushroom masala is a burst of flavors in every bite. The unique blend of spices used in this dish gives it a distinct and delicious taste. With the perfect balance of heat and flavors, this dish is sure to be a hit among your family and friends.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Here's another take on the classic Indian mushroom curry. This dish features a thick and rich gravy made with a blend of spices, onions, and tomatoes. The addition of creamy cashews adds a nutty flavor and gives the dish a creamy texture. Serve it with some fluffy rice or roti for a hearty meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
Who says you need fancy ingredients to make a delicious dish? This simple mushroom curry is proof that sometimes the simplest dishes are the most flavorful. Made with basic spices and a few pantry staples, this curry is perfect for a quick and easy weeknight meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
If you're looking for a show-stopping dish, then this mushroom biriyani is the one for you. This fragrant and flavorful rice dish is layered with tender mushrooms, aromatic spices, and vegetables. This vegan version of the classic Indian biriyani is sure to impress your guests.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Indian-style kheema curry is a unique and delicious way to enjoy mushrooms. Made with ground mushrooms and kale, this dish is packed with nutrients and flavor. Serve it with some rice or naan for a wholesome and satisfying meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian-style mushroom stir fry is a quick and easy dish that can be whipped up in no time. Made with a handful of spices and tender mushrooms, this dish is perfect for those busy weeknights. Serve it with some rice or quinoa for a healthy and delicious meal.
Looking for a delicious and protein-packed breakfast? Look no further than these Indian-style scrambled eggs with mushrooms. The addition of mushrooms adds a unique and flavorful twist to the classic scrambled eggs. Serve it with some toast or parathas for a hearty breakfast.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
If you're short on time but still want to enjoy a flavorful meal, this mushroom matar masala stir fry is the perfect dish for you. Made with a handful of ingredients and cooked in just 15 minutes, this dish is perfect for those busy days.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This hearty and nutritious curry is a great way to sneak in some greens and protein into your meal. Made with a combination of mushrooms, spinach, and chickpeas, this curry is packed with flavor and nutrients. Serve it with some rice or quinoa for a complete meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
For all the meat lovers out there, this Indian-spiced chicken stew with mushrooms is a must-try. The addition of mushrooms adds a unique and delicious flavor to the classic chicken stew. Serve it with some crusty bread or rice for a comforting and flavorful meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian cauliflower rice bowl is a great way to enjoy a healthy and flavorful meal. Made with cauliflower rice, mushrooms, and a variety of spices, this dish is low in carbs and packed with flavor. Serve it as a light lunch or dinner option.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This plant-based version of the classic Indian butter chicken is a must-try for all mushroom lovers. Made with a variety of flavorful spices and a creamy cashew sauce, this dish is sure to satisfy your cravings for a rich and creamy curry. Serve it with some cauliflower rice or naan for a complete meal.
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Mushroom Fry
Main Ingredients: Mushroom, Onion, Cloves, Green Chilies, Red Chili
This simple and delicious mushroom fry is a great way to enjoy mushrooms as a side dish. Cooked with a blend of spices and a hint of tanginess, this dish is perfect for adding some flavor to your meal. Serve it with some dal and rice for a complete and satisfying meal.
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Mushroom Curry | How to make Simple Mushroom Curry
Main Ingredients: Onion, Garlic Cloves, Ginger, Water, Mushrooms, Lemon
If you're a beginner at cooking Indian food, this simple mushroom curry recipe is a great place to start. Made with basic spices and a creamy tomato base, this dish is easy to make and full of flavor. Serve it with some rice or roti for a delicious and satisfying meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-spiced mushroom and lentil dish is a great way to add some plant-based protein into your diet. The combination of mushrooms and lentils makes this dish a hearty and nutritious meal. Serve it with some rice or quinoa for a complete and satisfying meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a seafood lover, you will love this South Indian style fish curry with mushrooms. The addition of mushrooms adds a unique and delicious flavor to this classic curry. Serve it with some steamed rice or naan for a complete and satisfying meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This mushroom curry with spinach and chickpeas is a great way to enjoy a nutritious and flavorful meal. The combination of mushrooms, spinach, and chickpeas makes this dish a great source of protein and nutrients. Serve it with some rice or quinoa for a wholesome and satisfying meal.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
Last but not least, we have a warm and comforting Indian mushroom soup. This soup is perfect for those chilly evenings when you want something light and comforting. Made with a blend of spices and tender mushrooms, this soup is full of flavor and nutrition.
Mushroom Chutney: A Flavorful Addition to Your Meal
Ingredients:
To make mushroom chutney, you will need:
2 cups of chopped mushrooms
2 tablespoons of oil
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 tablespoon of tamarind paste
Salt to taste
Water
Instructions:
In a pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds. Let them splutter.
Add 1 finely chopped onion and 2 cloves of minced garlic. Saute until the onions turn translucent.
Add 2 cups of chopped mushrooms and cook until they are soft and tender.
Now add 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix well and cook for 2-3 minutes.
Add 1 tablespoon of tamarind paste and mix well. You can also use lemon juice as a substitute.
Add a little water to adjust the consistency of the chutney and let it simmer for 5 minutes.
Turn off the heat and let the chutney cool down.
Once cooled, transfer the chutney to a blender and blend until you get a smooth and creamy texture.
Your mushroom chutney is ready to be served!
Serving Suggestions:
Mushroom chutney can be served as a side dish or condiment with a variety of dishes. Here are a few suggestions to enjoy this flavorful chutney:
Serve it with steamed rice or as a topping for dosa, idli, or uttapam.
Use it as a spread for sandwiches or wraps.
Add it to your curries for an extra burst of flavor.
Enjoy it as a dip for your favorite snacks like samosas or pakoras.
In Conclusion:
Mushroom chutney is a simple and versatile condiment that can elevate the taste of any dish. With its blend of spices and earthy mushrooms, it is a must-try for any Indian food lover. So, why not give this easy recipe a try and add a new flavor to your meals?
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