15 Mushroom Chili Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 28, 2024
If you're a fan of spicy, flavorful and hearty dishes, then you'll love this mushroom chili recipe with an Indian twist. In this article, we'll take you through the steps of creating a delicious and authentic Indian-style mushroom chili that will have your taste buds dancing with joy. This recipe is perfect for vegetarians and vegans, and is also gluten-free, making it a versatile and inclusive dish for any gathering. So, let's dive in and discover the tantalizing flavors of this mushroom chili recipe!
Mushrooms: 1lb of sliced button or cremini mushrooms.
Onion: 1 large onion, chopped.
Bell peppers: 1 red and 1 green bell pepper, chopped.
Tomatoes: 2 large tomatoes, chopped.
Garlic and ginger: 2 cloves of garlic and 1 inch of ginger, minced.
Spices: 1 tsp cumin seeds, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chili powder, 1 tsp turmeric powder, salt to taste.
Beans: 1 can of kidney beans, drained and rinsed.
Cilantro: A handful of chopped cilantro for garnish.
Oil: 2 tbsp of oil for cooking.
Method:
Step 1: Preparing the Mushrooms
Start by heating 1 tbsp of oil in a pan and adding in the sliced mushrooms. Sauté them until they are slightly browned and set them aside.
Step 2: Sautéing the Vegetables
In the same pan, add another tbsp of oil and add in the chopped onions, bell peppers, and minced garlic and ginger. Sauté until the onions are translucent.
Step 3: Adding the Spices
Add in the cumin seeds, coriander powder, garam masala, chili powder, turmeric powder, and salt to taste. Stir everything together and let the spices cook for a minute.
Step 4: Incorporating the Tomatoes
Next, add in the chopped tomatoes and cook until they soften and form a thick gravy.
Step 5: Adding the Beans and Mushrooms
Add in the drained and rinsed kidney beans and the sautéed mushrooms. Mix everything together and let it cook for a few minutes until the flavors are well combined.
Step 6: Garnishing and Serving
Once the chili is cooked and the flavors have melded together, turn off the heat and garnish with fresh chopped cilantro. Serve hot with rice or naan bread.
Final Thoughts
This Indian-style mushroom chili is a perfect fusion of spicy, tangy, and hearty flavors that will leave you wanting more. It's a great way to incorporate more vegetables into your diet and is perfect for a cozy night in or a potluck with friends. So why not give this recipe a try and bring some Indian-inspired goodness into your kitchen.
