16 Mushroom Celery Onion Mexican Recipe Elevate Your Taste Buds!

Published on: May 9, 2024

Mushrooms, celery, and onions are staple ingredients in many Mexican dishes. They add a depth of flavor and texture that make these dishes stand out. In this article, we will be sharing a delicious and easy-to-make mushroom, celery, and onion Mexican recipe that will become a favorite in your household. Not only is this recipe bursting with flavors, but it is also packed with nutrients, making it a healthy and satisfying meal option.

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1 of 20

Hearty Vegetarian Black Bean Enchiladas

Main Ingredients: Tortillas, Rice, Avocado Oil, Onion, Celery, Green
Easy Black Bean Enchiladas - Midwest Foodie
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Vegetarian Black Bean Enchilada Casserole - Aberdeen's Kitchen
If you're looking for a delicious and satisfying vegetarian option, these Black Bean Enchiladas are sure to hit the spot. The flavorful black bean filling is combined with a blend of spices and topped with melted cheese for a hearty and nutritious meal. And the best part? The chicken can be cooked on a beer can or simply grilled separately for a delicious vegetarian option.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas (Mexican Meatball Soup) Recipe + Video
Albondigas (Mexican Meatball Soup) Recipe + Video
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This traditional Mexican soup is a hearty and flavorful dish that is perfect for cooler weather. The beer can chicken adds a delicious smoky flavor to the broth, while the homemade meatballs add a rich and satisfying element. This soup is sure to become a family favorite.
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Mushroom Cauliflower "Rice" Skillet

Main Ingredients: Olive Oil, Celery, Onion, Garlic Clove, Mushrooms
Mushroom Cauliflower "Rice" Skillet Recipe - Primavera Kitchen
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Mushroom Cauliflower Rice Skillet Recipe - Primavera Kitchen
This Mushroom Cauliflower “Rice” Skillet is a delicious low-carb and ...
For a healthier twist on classic Beer Can Chicken, try this Mushroom Cauliflower "Rice" Skillet. The chicken is cooked on a beer can to infuse it with flavor, while the cauliflower "rice" serves as a low-carb and nutritious alternative to traditional rice. The addition of mushrooms adds a delicious umami flavor to the dish.
One-Pot Mexican Ground Beef Casserole | AllFreeCasseroleRecipes.com
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This crowd-pleasing casserole is a delicious and easy way to enjoy the flavors of a traditional Mexican feast. The beer can chicken adds a smoky and flavorful element to the dish, while the layers of corn tortillas, ground beef, and cheese make for a hearty and satisfying meal.
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Chicken Cacciatore

Main Ingredients: Olive Oil, Chicken Thighs, Kosher Salt, Freshly Ground
30-Minute Chicken Cacciatore - A Latte Food
It's a Chicken Cacciatore Kind of Day! - Proud Italian Cook
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Recipe: Easy 30-Minute Chicken Cacciatore - Almond and the Hazelnut
This classic Italian dish is usually made with chicken, tomatoes, and vegetables stewed together for a rich and flavorful result. Adding Beer Can Chicken to the mix adds a unique twist and infuses the dish with a delicious smoky flavor that will have everyone asking for seconds.
6 of 20

Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
Vegetarian Black Bean Enchilada Casserole (Video) - Aberdeen's Kitchen
Mexican Vegetarian Casserole: Directions, calories, nutrition & more ...
Healthy Mexican Casserole - iFOODreal.com
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For a delicious and hearty vegetarian option, try this Mexican Vegetarian Casserole. It combines layers of beans, corn, vegetables, and cheese for a flavorful and satisfying meal. The Beer Can Chicken adds a delicious smoky flavor to the dish, but can also be omitted for a fully vegetarian option.
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This flavorful dip is perfect for parties or as an appetizer before a Mexican-inspired meal. The combination of beans, corn, avocado, and other fresh ingredients creates a delicious and healthy dip that will have everyone coming back for more. And the addition of Beer Can Chicken adds a unique and delicious twist to this classic recipe.
8 of 20

Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
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This Southern-inspired dish is a delicious and fun way to enjoy Beer Can Chicken. The chicken is cooked on a beer can along with a blend of Cajun spices and seasonings, creating a flavorful and juicy result. Serve with corn on the cob and boiled potatoes for a full Louisiana crab boil experience.
Main Ingredients: Olive Oil, Onion, Celery, Red Bell Peppers, Garlic
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This hearty and flavorful soup is perfect for a cold day. The Beer Can Chicken adds a delicious smoky flavor to the broth, while the rice and beans make for a satisfying and filling meal. Top with avocado, cilantro, and a squeeze of lime for an extra burst of flavor.
10 of 20

CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
Crock Pot Mexícán Cásserole
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If you're looking for a low-maintenance and delicious meal, this CrockPot Mexican Casserole is the way to go. Simply layer ingredients in a slow cooker and let it cook while you go about your day. The result is a flavorful and satisfying dish that will become a go-to in your recipe repertoire.
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This simple and delicious dish is a great way to use up leftover Beer Can Chicken. The chicken is combined with rice, beans, and other vegetables for a flavorful and nutritious meal. It's easy to make and can be customized to your taste preferences.
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Roasted Vegetable Soup

Main Ingredients: Large Carrots, Celery, Onion, Extra Virgin Olive Oil
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This hearty and nutritious soup is a great way to use up leftover Beer Can Chicken. Simply combine the chicken with roasted vegetables like carrots, potatoes, and onions, and let it simmer in a flavorful broth. Serve with crusty bread for a satisfying and healthy meal.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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If you're looking for a classic and delicious pasta sauce, this Bolognese recipe is the way to go. The Beer Can Chicken adds a unique and delicious twist to this traditional recipe, infusing the sauce with a rich and smoky flavor. Serve over your favorite pasta for a hearty and satisfying meal.
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This comforting and flavorful soup is a great way to use up leftover Beer Can Chicken. The chicken is combined with a blend of vegetables and spices for a delicious and hearty meal. Top with avocado, cilantro, and a squeeze of lime for an extra burst of flavor.
15 of 20

Chicken and Wild Rice Casserole

Main Ingredients: Wild Rice, Chicken Broth, Olive Oil, Boneless Skinless
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This cozy and delicious casserole is perfect for a family dinner or potluck. The Beer Can Chicken adds a unique and delicious twist to this classic dish, while the wild rice and vegetables make for a hearty and nutritious meal.
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Chicken Wild Rice Soup

Main Ingredients: Wild Rice, Vegetable Oil, Onion, Carrots, Celery, Dried
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This creamy and comforting soup is perfect for a cold day. The Beer Can Chicken adds a delicious smoky flavor to the broth, while the wild rice and vegetables make for a satisfying and filling meal. Top with shredded cheese and crumbled bacon for an extra indulgent touch.
17 of 20

Beef & Rice Skillet Meal

Main Ingredients: Ground Beef, Celery, Mushrooms, Onion, Garlic, Tomato
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If you're looking for a quick and easy meal that the whole family will love, this Beef & Rice Skillet is the way to go. The Beer Can Chicken adds a delicious and unique flavor to the dish, while the rice and vegetables make for a hearty and satisfying meal.
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Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
20 Minute Steak Fajitas
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For a delicious and flavorful twist on traditional fajitas, try using Beer Can Chicken instead of steak. The chicken is marinated in a blend of spices and cooked on a beer can for maximum flavor. Serve with tortillas and your favorite toppings for a delicious and easy meal.
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Chicken Wild Rice Casserole

Main Ingredients: Unsalted Butter, Boneless, Skinless Chicken Breasts
This classic casserole is a great way to use up leftover Beer Can Chicken. The chicken is combined with wild rice, vegetables, and a creamy sauce for a delicious and comforting meal. Top with breadcrumbs and bake until golden brown for a satisfying and hearty dish.
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Baked Stuffed Shrimp

Main Ingredients: Melted Butter, Onions, Celery, Green Bell Pepper
Portuguese Baked Stuffed Shrimp Recipe - Sizzling Eats
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If you're looking for a fancy and delicious appetizer, these Baked Stuffed Shrimp are sure to impress. The Beer Can Chicken adds a unique and delicious twist to this classic dish, while the stuffing made with breadcrumbs, herbs, and spices adds a rich and flavorful element. Serve with a side salad for a complete meal.

The Nutritional Benefits of Mushrooms, Celery, and Onions

Mushrooms

Mushrooms are a great source of protein, fiber, and various vitamins and minerals. They are also low in calories and fat, making them a perfect ingredient for those looking to maintain a healthy diet. Mushrooms are also high in antioxidants, which can help boost the immune system and protect against diseases.

Celery

Celery is a crunchy and refreshing vegetable that is packed with nutrients. It is a good source of dietary fiber, vitamin K, and potassium. Celery also contains antioxidants and anti-inflammatory properties, making it beneficial for heart health and reducing the risk of chronic diseases.

Onions

Onions are not only flavorful but also highly nutritious. They are a good source of vitamin C, B vitamins, and potassium. Onions also contain antioxidants and anti-inflammatory compounds, making them beneficial for immune health and reducing the risk of certain cancers.

The Recipe: Mushroom, Celery, and Onion Quesadillas

Now, let's get to the main event - the mushroom, celery, and onion quesadillas. This recipe is quick and easy to make, making it perfect for weeknight dinners or a fun and tasty appetizer for a party. Ingredients: - 8 flour tortillas - 2 cups sliced mushrooms - 1 cup diced celery - 1 cup diced onions - 1 cup shredded Mexican cheese blend - 2 tablespoons olive oil - Salt and pepper to taste - Optional toppings: salsa, guacamole, sour cream Instructions: 1. Heat olive oil in a pan over medium heat. Add in the sliced mushrooms, diced celery, and onions. Cook for 5-7 minutes until the vegetables are softened. 2. Season with salt and pepper to taste. 3. Lay out 4 tortillas and sprinkle shredded cheese over each one. 4. Top with the cooked vegetables and cover with the remaining 4 tortillas. 5. Heat a large non-stick pan over medium heat. Place the quesadillas in the pan and cook for 2-3 minutes on each side until the tortillas are golden and the cheese is melted. 6. Once cooked, remove from the pan and cut into wedges. 7. Serve with your choice of toppings and enjoy!

Conclusion

This mushroom, celery, and onion Mexican recipe is the perfect combination of flavors and nutrients. It's a great way to incorporate these healthy ingredients into your diet and enjoy a delicious meal at the same time. Give it a try and see for yourself how easy and tasty this recipe is.
16 mushroom celery onion mexican recipe Elevate your taste buds!

Hearty Vegetarian Black Bean Enchiladas

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 tortillas – 10”
  • 1 1/2 cups rice any variety, dry, organic
  • 3 tablespoons avocado oil organic, unrefined
  • 1/2 onion chopped
  • 1 stalk celery chopped
  • 1 green pepper small, chopped
  • 1/2 orange pepper or yellow, chopped
  • 1/2 cup mushrooms chopped
  • 4 cloves garlic minced
  • 1 cup tomato sauce organic
  • 1 enchilada sauce recipe
  • 1 teaspoon salt sea salt or Real Salt
  • 1/2 teaspoon garlic powder organic, non-irradiated
  • 1 teaspoon chili powder organic, non-irradiated
  • 1/2 cup olives sliced, optional
  • 1 can black beans drained and rinsed, organic OR cook your own
  • 1 cup mozzarella shredded, grass-fed, organic

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 126 grams
  • Cholesterol : 25 milligrams
  • Fat : 32 grams
  • Fiber : 16 grams
  • Protein : 28 grams
  • SaturatedFat : 9 grams
  • Sodium : 2490 milligrams
  • Sugar : 11 grams
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