15 Mushroom Carrot Recipe Indian Get Cooking And Enjoy!

Published on: Mar 28, 2024

Mushrooms and carrots are two versatile ingredients that are commonly used in Indian cuisine. These two ingredients not only add depth of flavor, but also provide a variety of nutritional benefits. In this article, we will explore a delicious and nutritious mushroom carrot recipe that is perfect for any Indian food lover. So, let's get cooking!

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The Perfect Blend of Mushrooms and Carrots

When it comes to Indian food, the possibilities are endless. From rich curries to spicy rice dishes, there is something for everyone. This mushroom carrot recipe is a perfect example of how two simple ingredients can come together to create a flavorful and nutritious dish. Mushrooms are a great source of protein and are packed with essential nutrients such as potassium, copper, and vitamin B. They also have a meaty texture, making them a great substitute for meat in vegetarian dishes. Carrots are known for their vibrant orange color and are a powerhouse of nutrients. They are high in beta-carotene, which is converted to vitamin A in the body. They are also a good source of fiber, vitamin K, and potassium.

Ingredients:

1 cup sliced mushrooms
1 cup diced carrots
1 onion, chopped
2 cloves of garlic, minced
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1 cup vegetable broth
2 tbsp olive oil
Salt and pepper to taste

Instructions:

In a large pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Add the sliced mushrooms and diced carrots to the pan and cook for 5-7 minutes, until they start to soften.
Next, add the turmeric, cumin, coriander, and garam masala to the pan. Mix well to evenly coat the vegetables with the spices.
Pour in the vegetable broth and bring it to a simmer. Let it cook for 10-15 minutes, until the vegetables are fully cooked and the broth has thickened.
Season with salt and pepper to taste.
Serve hot with rice or naan bread for a delicious Indian-inspired meal.

This mushroom carrot recipe is not only easy to make, but it is also packed with flavor and nutrition. The combination of savory mushrooms and sweet carrots creates a perfect balance of taste and texture. Plus, the addition of aromatic Indian spices takes this dish to a whole new level. So, the next time you're looking for a hearty and nutritious meal, give this mushroom carrot recipe a try. Your taste buds and body will thank you.

15 mushroom carrot recipe indian Get cooking and enjoy!

Vegetable Korma - Vegan Indian Side Dish

yield: 7 total time: 35 minutes

4.3 Stars (27 reviews)

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Ingredients

1/2 pound button mushrooms sliced
4 potatoes medium size, diced
1 onion medium, chopped
2 carrots sliced, or baby carrots
8 ounces frozen green beans
1 bell pepper or any sweet pepper you like sliced
20 curry leaves optional, available at Indian Grocer
2 green chilies spicy, seeded and sliced
4 cloves garlic finely minced or grated
2 inches fresh ginger finely minced or grated
1/2 pint grape tomatoes sliced or 1 large tomato diced
1/2 teaspoon ground turmeric available at Indian Grocer
1 teaspoon cumin seed available at Indian Grocer
1 teaspoon mustard seeds available at Indian Grocer
1 teaspoon fenugreek seeds available at Indian Grocer
2 teaspoons curry powder I used McCormick Brand
1 teaspoon garam masala powder, available at Indian Grocer
6 ounces coconut milk
1 1/2 cups water
salt to taste) You will need to salt the dish throughout because much of it will be absorbed by the potatoes.
crush flake pepper red to taste
2 cinnamon sticks inc piece