16 Mushroom Capsicum Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
The combination of mushrooms and capsicum is a popular and classic pairing in Chinese cuisine. The earthy and meaty flavor of mushrooms complements the crisp and slightly sweet taste of capsicum, making it a perfect combination for a stir-fry dish. This mushroom capsicum Chinese recipe is not only delicious but also easy to make, making it a great option for a quick and satisfying meal.
Main Ingredients: Mushroom, Soya Chunks, Capsicum, Onion, Spring Onions
Take your beer can chicken to the next level with this Chinese-inspired recipe! The combination of chili, soy sauce, and mushrooms creates a deliciously savory and spicy flavor that will have your taste buds dancing. The best part? It's super easy to make and only requires a few ingredients.
Ingredients: 1 whole chicken, 1 can of beer, 2 tablespoons chili powder, 2 tablespoons soy sauce, 1 cup sliced mushrooms
Instructions: Preheat your grill to medium heat. Open the can of beer and pour out half of it. Add chili powder and soy sauce to the remaining beer in the can. Place the can in the cavity of the chicken. Add the sliced mushrooms on top of the chicken. Place the chicken on the grill and cook for 1 hour or until the internal temperature reaches 165°F.
Who says you can't have fried rice with your beer can chicken? This Chinese fried rice recipe is the perfect side dish to complement your main course. It's packed with flavor and can be customized with your favorite vegetables and protein.
Ingredients: 2 cups cooked rice, 1 tablespoon vegetable oil, 2 cloves garlic (minced), 1 cup diced vegetables (carrots, peas, corn, etc.), 1 cup diced chicken (leftover beer can chicken works great!), 2 tablespoons soy sauce, 1 egg (beaten)
Instructions: Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute. Add the diced vegetables and chicken, and cook until heated through. Push the mixture to one side of the skillet and add the beaten egg to the other side. Scramble the egg and then mix it in with the vegetable and chicken mixture. Add the cooked rice and soy sauce, and mix everything together until well combined. Serve with your delicious beer can chicken!
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Chinese Style Pepsi Max Chicken
Main Ingredients: Chicken Breasts, Red Pepper, Orange Pepper, Green
Yes, you read that right. This unique recipe uses Pepsi Max as a marinade for the chicken, creating a sweet and savory flavor that pairs perfectly with your beer can chicken. It's a fun twist on a classic Chinese dish.
Ingredients: 1 whole chicken, 1 can of Pepsi Max, 1/4 cup soy sauce, 2 cloves garlic (minced), 1 tablespoon ginger (minced), 1 tablespoon honey
Instructions: In a large bowl, mix together the Pepsi Max, soy sauce, minced garlic, minced ginger, and honey. Place the chicken in the marinade and let it sit for at least 1 hour, or overnight for maximum flavor. Remove the chicken from the marinade and discard the excess liquid. Cook the chicken on a grill or in the oven according to your preference. Enjoy with a cold can of Pepsi Max and your beer can chicken!
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Looking for a quick and easy side dish to serve with your beer can chicken? This everyday Chinese vegetable stir-fry is the perfect solution. It's packed with nutritious vegetables and can be made in under 30 minutes.
Ingredients: 2 tablespoons vegetable oil, 1 cup sliced mushrooms, 1 cup diced vegetables (bell peppers, carrots, broccoli, etc.), 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/4 cup cashews (optional)
Instructions: Heat the vegetable oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 2-3 minutes. Add the diced vegetables and cook until they are slightly softened. Stir in the soy sauce and sesame oil. If desired, add in the cashews for some added crunch. Serve with your beer can chicken for a balanced and delicious meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Don't have time to stand over the grill? No problem! This crockpot Chinese pork with noodles recipe is a great alternative. The slow cooking process allows the flavors to fully develop and creates a tender and juicy pork that pairs perfectly with your beer can chicken.
Ingredients: 2 lbs pork loin, 2 cloves garlic (minced), 1/4 cup soy sauce, 1/4 cup hoisin sauce, 1 tablespoon honey, 1/2 cup chicken broth, 1 package of noodles (your choice), 1 cup diced vegetables (bell peppers, carrots, onions, etc.)
Instructions: In a small bowl, mix together the minced garlic, soy sauce, hoisin sauce, and honey. Place the pork loin in the crockpot and pour the sauce over it. Add the chicken broth and cook on low for 6-8 hours. When the pork is cooked, remove it from the crockpot and shred it using two forks. Cook the noodles according to package instructions. In a large skillet, sauté the diced vegetables until they are slightly softened. Add in the shredded pork and noodles, and mix everything together. Serve with your beer can chicken for a delicious and easy meal.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
If you're looking for a healthier alternative to traditional beer can chicken, this low fat baked crispy orange hoisin chicken is a must-try. The combination of orange and hoisin sauce creates a tangy and flavorful glaze that will have you coming back for seconds.
Ingredients: 1 whole chicken, 1/4 cup orange juice, 1/4 cup hoisin sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon Chinese five-spice powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ginger powder
Instructions: Preheat your oven to 375°F. In a small bowl, mix together the orange juice, hoisin sauce, soy sauce, sesame oil, and spices. Place the chicken in a baking dish and pour the sauce over it. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for 10 minutes before carving and serving with your beer can chicken.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
Szechuan chicken is a popular dish in Chinese cuisine, known for its bold and spicy flavors. This recipe takes the traditional Szechuan chicken and puts a twist on it by using beer can chicken as the main protein. The result? A deliciously flavorful and unique meal.
Ingredients: 1 whole chicken, 1 can of beer, 2 tablespoons Szechuan peppercorns, 2 tablespoons soy sauce, 1 tablespoon honey, 2 cloves garlic (minced), 1 tablespoon ginger (minced), 1 tablespoon vegetable oil
Instructions: Preheat your grill to medium heat. In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and cook for 1 minute. Add in the Szechuan peppercorns, soy sauce, and honey. Cook for an additional 2-3 minutes, then remove from heat. Open the can of beer and pour out half of it. Add the Szechuan sauce to the remaining beer in the can. Place the can in the cavity of the chicken. Place the chicken on the grill and cook for 1 hour or until the internal temperature reaches 165°F.
If you're a fan of stir fry, then you'll love this Chinese chicken stir fry recipe. It's loaded with vegetables and packed with flavor, making it the perfect accompaniment to your beer can chicken.
Ingredients: 1 whole chicken, 1 can of beer, 2 tablespoons vegetable oil, 1 cup sliced mushrooms, 1 cup diced vegetables (bell peppers, onions, carrots, etc.), 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/4 cup cashews (optional)
Instructions: Preheat your grill to medium heat. Open the can of beer and pour out half of it. Place the can in the cavity of the chicken. Place the chicken on the grill and cook for 1 hour or until the internal temperature reaches 165°F. In a large skillet, heat the vegetable oil over medium heat. Add the sliced mushrooms and cook for 2-3 minutes. Add the diced vegetables and cook until they are slightly softened. Stir in the soy sauce and sesame oil. If desired, add in the cashews for some added crunch. Serve with your beer can chicken for a complete meal.
This Chinese lamb noodle soup is comfort food at its finest. It's warm, hearty, and full of flavor. The combination of tender lamb, vegetables, and noodles makes it the perfect dish to enjoy with your beer can chicken.
Ingredients: 1 lb lamb, 2 tablespoons vegetable oil, 2 cloves garlic (minced), 1 tablespoon ginger (minced), 1/4 cup soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon Chinese five-spice powder, 6 cups chicken broth, 1 package of noodles (your choice), 1 cup diced vegetables (carrots, mushrooms, bok choy, etc.)
Instructions: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and cook for 1 minute. Add in the lamb and cook until browned. Stir in the soy sauce, hoisin sauce, and Chinese five-spice powder. Add the chicken broth and bring to a boil. Reduce the heat and let the soup simmer for 30 minutes. Cook the noodles according to package instructions. Add the diced vegetables to the soup and let them cook for 5 minutes. Serve the soup with the cooked noodles and your beer can chicken for a comforting and delicious meal.
This Chinese chicken pasta salad is a great option for a light and refreshing meal. It's packed with vegetables and tossed in a flavorful dressing that will have you coming back for more.
Ingredients: 1 lb pasta (your choice), 1 whole chicken, 1 can of beer, 2 tablespoons vegetable oil, 1 cup diced vegetables (bell peppers, carrots, onions, etc.), 1 cup shredded cabbage, 1/4 cup soy sauce, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon Chinese five-spice powder
Instructions: Preheat your grill to medium heat. Open the can of beer and pour out half of it. Place the can in the cavity of the chicken. Place the chicken on the grill and cook for 1 hour or until the internal temperature reaches 165°F. Cook the pasta according to package instructions. In a large bowl, mix together the diced vegetables, shredded cabbage, soy sauce, honey, sesame oil, and Chinese five-spice powder. Add the cooked pasta to the bowl and mix everything together. Serve with your beer can chicken for a light and tasty meal.
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Chinese Spicy Portobello Mushroom Chicken
Main Ingredients: Chicken Thigh, Dried Red Chili Peppers, Baby Portobello
If you're a fan of Portobello mushrooms, then you'll love this Chinese spicy Portobello mushroom chicken recipe. The combination of the mushrooms and spicy sauce creates a unique and delicious flavor that pairs perfectly with your beer can chicken.
Ingredients: 1 whole chicken, 1 can of beer, 2 tablespoons vegetable oil, 1 cup sliced Portobello mushrooms, 2 cloves garlic (minced), 1 tablespoon ginger (minced), 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon Chinese five-spice powder, 1 teaspoon chili flakes
Instructions: Preheat your grill to medium heat. Open the can of beer and pour out half of it. Place the can in the cavity of the chicken. Place the chicken on the grill and cook for 1 hour or until the internal temperature reaches 165°F. In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and cook for 1 minute. Add the sliced Portobello mushrooms and cook until they are slightly softened. Stir in the soy sauce, hoisin sauce, Chinese five-spice powder, and chili flakes. Cook for an additional 2-3 minutes. Serve the mushrooms on top of your beer can chicken for a delicious and spicy twist.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Fried rice is a classic Chinese dish that is loved by many. This chicken fried rice recipe is a great way to use up any leftover beer can chicken, and it's a tasty side dish that will complement your main course perfectly.
Ingredients: 2 cups cooked rice, 1 tablespoon vegetable oil, 2 cloves garlic (minced), 1 cup diced vegetables (carrots, peas, corn, etc.), 1 cup diced chicken (leftover beer can chicken works great!), 2 tablespoons soy sauce, 1 egg (beaten)
Instructions: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and cook for 1 minute. Add the diced vegetables and chicken, and cook until heated through. Push the mixture to one side of the skillet and add the beaten egg to the other side. Scramble the egg and then mix it in with the vegetable and chicken mixture. Add the cooked rice and soy sauce, and mix everything together until well combined. Serve with your beer can chicken for a delicious and easy meal.
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Saucy Vegetable Stir Fry
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Onion, Carrot
This saucy vegetable stir fry is a great way to get your daily dose of vegetables while enjoying your beer can chicken. The sauce is the star of this dish, adding a delicious and flavorful twist to the vegetables.
Ingredients: 2 tablespoons vegetable oil, 1 cup sliced mushrooms, 1 cup diced vegetables (bell peppers, carrots, broccoli, etc.), 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/4 cup cashews (optional)
Instructions: Heat the vegetable oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 2-3 minutes. Add the diced vegetables and cook until they are slightly softened. Stir in the soy sauce and sesame oil. If desired, add in the cashews for some added crunch. Serve with your beer can chicken for a delicious and balanced meal.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
Garlic chicken is a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional dish by using beer can chicken as the star ingredient. The result is a flavorful and juicy chicken that will have you going back for seconds.
Ingredients: 1 whole chicken, 1 can of beer, 2 tablespoons vegetable oil, 1/4 cup soy sauce, 2 cloves garlic (minced), 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon Chinese five-spice powder
Ingredients:
• 1 lb mushrooms, sliced
• 1 red capsicum, sliced
• 1 green capsicum, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• Salt and pepper to taste
Instructions:
Step 1: Prepare the vegetables
Start by washing and slicing the mushrooms and capsicum into thin strips. In a separate bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil to make the sauce.
Step 2: Stir-fry the vegetables
Heat a wok or large pan over high heat and add the vegetable oil. Once hot, add the minced garlic and stir-fry for a few seconds until fragrant. Then, add in the sliced mushrooms and capsicum and stir-fry for 3-4 minutes until they start to soften.
Step 3: Add the sauce
Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes until the vegetables are fully coated and the sauce has thickened slightly.
Step 4: Season and serve
Taste the dish and add salt and pepper as needed. Once the vegetables are fully cooked and the sauce has thickened, remove from heat and serve hot.
Mushroom capsicum Chinese recipe is a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course. The combination of earthy mushrooms and crisp capsicum creates a harmonious balance of flavors and textures. This dish is not only tasty but also packed with nutrients, making it a great addition to any meal. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
Mushroom capsicum Chinese recipe is a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course. The combination of earthy mushrooms and crisp capsicum creates a harmonious balance of flavors and textures. This dish is not only tasty but also packed with nutrients, making it a great addition to any meal. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
Ingredients:
• 1 lb mushrooms, sliced
• 1 red capsicum, sliced
• 1 green capsicum, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• Salt and pepper to taste
Instructions:
Step 1: Prepare the vegetables
Start by washing and slicing the mushrooms and capsicum into thin strips. In a separate bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil to make the sauce.
Step 2: Stir-fry the vegetables
Heat a wok or large pan over high heat and add the vegetable oil. Once hot, add the minced garlic and stir-fry for a few seconds until fragrant. Then, add in the sliced mushrooms and capsicum and stir-fry for 3-4 minutes until they start to soften.
Step 3: Add the sauce
Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes until the vegetables are fully coated and the sauce has thickened slightly.
Step 4: Season and serve
Taste the dish and add salt and pepper as needed. Once the vegetables are fully cooked and the sauce has thickened, remove from heat and serve hot.
![Best Szechuan Chicken Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Chicken-Recipe-4-680x1020.jpg)
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