18 Mushroom And Swiss Turkey Burger Recipe Taste The Magic Today!
Published on: Mar 15, 2024
In addition to being a delicious and healthy alternative to beef burgers, turkey burgers also offer a blank canvas for creating unique and flavorful recipes. One such mouth-watering recipe is the mushroom and swiss turkey burger. Packed with umami-rich mushrooms and creamy swiss cheese, this burger takes the classic turkey burger to a whole new level. Let's dive into the details of this perfect summer grilling recipe.
Main Ingredients: Brown Rice, Mushrooms, Olive Oil, Onion, Thyme, Poultry
Looking for a delicious and easy way to use up your leftover turkey or chicken? Look no further than this hearty brown rice casserole. Made with tender chunks of meat, flavorful vegetables, and creamy melted cheese, this casserole is sure to become a family favorite. Plus, it's a great way to get some whole grains into your diet.
To make this casserole, start by cooking your rice according to package instructions. While the rice is cooking, sauté some diced onion and bell pepper in a bit of olive oil until they're soft. Then, add in your leftover turkey or chicken and cook until heated through. In a separate bowl, mix together the cooked rice, meat and vegetable mixture, and some shredded cheddar cheese. Spread the mixture into a baking dish and top with more cheese. Bake until the cheese is melted and bubbly. Serve with a side salad for a delicious and balanced meal.
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Seriously Good Turkey Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic Cloves, Fish Sauce
If you're looking for a healthier alternative to traditional beef burgers, try this seriously good turkey burger recipe. Ground turkey is mixed with minced garlic, fresh herbs, and seasonings to create a flavorful and juicy patty. Top it with your favorite burger toppings and enjoy on a bun or lettuce wrap for a low-carb option.
To make these burgers, mix together ground turkey, minced garlic, chopped fresh herbs such as parsley and thyme, and your choice of seasonings like salt, pepper, and paprika. Form the mixture into patties and grill or cook in a skillet until fully cooked. Serve with your favorite burger toppings such as avocado slices, crispy bacon, and sauteed mushrooms. These burgers are sure to be a hit with the whole family.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This classic casserole is a great way to use up leftover turkey or chicken. It's a creamy and comforting dish that's perfect for a cold winter night. To make this dish, cook some pasta according to package instructions and set aside. In a separate pan, sauté some diced onion and mushrooms in butter until softened. Add in some shredded turkey and cook until heated through. In a saucepan, melt more butter and whisk in some flour to create a roux. Slowly add in some chicken broth and milk, stirring constantly until the sauce thickens. Mix the sauce with the pasta and turkey mixture and pour into a baking dish. Top with more shredded cheese and bake until golden and bubbly.
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Turkey Burger
Main Ingredients: Lean Ground Turkey, Egg, Flax Meal, Dijon Mustard
If you're looking for a simple and easy way to use up leftover turkey, try making a turkey burger. Simply mix together some cooked and shredded turkey with your choice of seasonings and form into patties. Grill or cook in a skillet until heated through and serve on a bun with your favorite toppings. You can also add in some diced onion and bell pepper for extra flavor and texture. These burgers are a great way to switch up your usual burger routine while also using up leftovers.
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Seriously Good Homemade Turkey Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic Cloves, Fish Sauce
If you want to take your turkey burger game to the next level, try making your own burger buns at home. This recipe for seriously good homemade turkey burgers includes a recipe for homemade buns that are soft and fluffy. Plus, the burgers themselves are packed with flavor thanks to minced garlic, Worcestershire sauce, and smoked paprika. Serve with your favorite toppings and enjoy a gourmet burger experience at home.
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Low-Carb Turkey Casserole with Mushrooms, Mozzarella,...
Main Ingredients: Cauliflower, Mushrooms, Turkey, Onion, Olive Oil, Dried
For a healthier twist on a classic casserole, try this low-carb version that uses thinly sliced zucchini instead of pasta. It's packed with protein from the turkey and mozzarella cheese, and also includes spinach and mushrooms for added nutrients. Layer the ingredients in a baking dish and bake until the cheese is melted and bubbly. This dish is perfect for those following a low-carb or keto diet.
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Easy Grilled Turkey Burger
Main Ingredients: Turkey, Beaten Egg, Dry Bread Crumbs, Green Pepper
This recipe for easy grilled turkey burgers is perfect for a quick and healthy weeknight dinner. Simply mix together ground turkey with your choice of seasonings and form into patties. Grill or cook in a skillet until cooked through and serve on a bun with your favorite toppings. These burgers are also great for meal prepping, as they can be made ahead of time and reheated throughout the week.
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Leftover Turkey & Wild Rice Soup
Main Ingredients: Butter, Olive Oil, Chopped Onion, Carrots, Chopped
This hearty and flavorful soup is a great way to use up leftover turkey. It's made with wild rice, chopped vegetables, and chicken broth for a nourishing and satisfying meal. Start by sautéing some diced onion and celery in a large pot. Add in some diced turkey and cook until heated through. Then, add in your chicken broth and bring to a boil. Add in the wild rice and let simmer until tender. Serve with crusty bread for a complete and comforting meal.
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Creamy Turkey Wild Rice Soup
Main Ingredients: Olive Oil, Mushrooms, Carrots, Celery, Small Onion
If you prefer a creamier soup, try this version that uses a roux to thicken the broth. It's made with chopped carrots, celery, and onion, along with leftover turkey and wild rice. In a separate pan, melt butter and whisk in flour to create a roux. Slowly add in some chicken broth and milk, stirring constantly until the sauce thickens. Add the roux to the soup and let simmer until heated through. This soup is rich, creamy, and full of delicious flavors.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This one pan turkey casserole is a great way to use up leftover turkey and also save time on clean up. It's made with green beans, carrots, and potatoes for a complete and balanced meal. Simply layer the vegetables and turkey in a baking dish and top with a mixture of chicken broth and seasonings. Bake until the vegetables are tender and the turkey is heated through. This dish is perfect for busy weeknights when you want a delicious and easy dinner option.
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Turkey a la King
Main Ingredients: Butter, Red Pepper, Green Onions, Mushrooms, Flour
This classic dish is a great way to use up leftover turkey or chicken. It's made with a rich and creamy sauce that includes mushrooms, bell pepper, and peas. Serve over buttered noodles or rice for a delicious and satisfying meal. To make this dish, start by sautéing some diced onion, mushrooms, and bell pepper in a bit of butter. Add in some leftover turkey and peas and cook until heated through. In a separate pot, make a roux using butter, flour, and milk. Add the roux to the turkey mixture and let simmer until the sauce thickens. Serve hot and enjoy.
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Turkey Stew
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Onion, Garlic
This hearty stew is a great way to use up leftover turkey and also warm up on a cold day. It's made with tender chunks of turkey, chopped vegetables, and spices for a flavorful and comforting meal. Start by sautéing some diced onion, carrots, and celery in a large pot. Add in some diced turkey and let cook for a few minutes. Then, add in some chicken broth, diced tomatoes, and your choice of spices such as thyme, rosemary, and bay leaves. Let simmer until the vegetables are tender and the flavors have melded together. Serve with crusty bread for a complete and satisfying meal.
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Easy Turkey Tetrazzini
Main Ingredients: Turkey, Egg Noodles, Mushrooms, Peas, Onions, Half And
This easy turkey tetrazzini is a great way to use up leftover turkey and also save time in the kitchen. It's made with thin spaghetti, leftover turkey, and a creamy sauce that includes cream of mushroom soup. Simply mix together the cooked spaghetti, turkey, and sauce and spread into a baking dish. Top with some shredded mozzarella cheese and bake until the cheese is melted and bubbly. This dish is perfect for a busy weeknight when you want a comforting and delicious meal without spending hours in the kitchen.
Main Ingredients: Basmati Rice, Turkey, White Wine, Mushrooms, Onion
This cheesy turkey casserole is a great way to use up leftovers and also satisfy your cravings for something cheesy and comforting. It's made with leftover turkey, cooked pasta, and a creamy and cheesy sauce that includes cream of chicken soup and shredded cheddar cheese. Mix everything together and spread into a baking dish. Top with more cheese and bake until golden and bubbly. Serve with a side salad for a complete meal.
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Healthy, Delicious, Nutritious Turkey Rice Soup
Main Ingredients: Chicken Stock, Celery, Carrots, Mushrooms, Onions
This healthy and nutritious soup is a great way to use up leftover turkey and also get a dose of whole grains from the brown rice. It's made with chopped vegetables, chicken broth, and seasonings for a flavorful and satisfying meal. Simply sauté some diced onion, carrots, and celery in a large pot. Add in some diced turkey and cook until heated through. Then, add in your chicken broth and bring to a boil. Add in the brown rice and let simmer until tender. Serve with crusty bread for a complete and balanced meal.
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Ground Turkey Burger with Sauteed Mushroom Mix
Main Ingredients: Lean Ground Turkey, Egg, Green Onion, Minced Garlic
This unique twist on a traditional turkey burger is sure to become a new favorite. It's made with a mixture of ground turkey and sauteed mushrooms for a juicy and flavorful patty. Serve on a bun with your choice of toppings, such as crispy bacon, grilled onions, and avocado slices. This burger is a great way to switch up your usual burger routine while also using up leftover turkey.
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Turkey Burger Hobo Packets
Main Ingredients: Ground Turkey, Garlic, Worcestershire Sauce, White
These hobo packets are a fun and creative way to use up leftover turkey. Simply mix together diced turkey, diced potatoes, corn, and green beans in a bowl. Season with your choice of seasonings and a bit of olive oil. Wrap the mixture in foil and place on a hot grill or in the oven until fully cooked. These packets are perfect for a summer cookout or a fun family dinner.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
This dish is a great way to use up leftover turkey while also trying something new. It's made with turkey chops that are smothered in a flavorful sauce made from chicken broth, seasonings, and cream of mushroom soup. Serve with your choice of sides, such as rice or mashed potatoes, for a complete and satisfying meal. This dish is sure to become a new family favorite.
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Asian Turkey Burger
Main Ingredients: Red Onion, Garlic Cloves, Turkey, Gluten Free Soy
For a unique and flavorful twist on a traditional turkey burger, try this Asian-inspired version. The turkey patties are seasoned with ginger, soy sauce, and garlic, and are topped with sauteed mushrooms and Asian slaw. Serve on a bun or lettuce wrap with a side of edamame for a complete and healthy meal. This burger is a great way to switch up your usual burger routine and add some international flavors to your dinner table.
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Herbed Turkey Burger
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Turkey Meat
This herbed turkey burger is packed with flavor and is a great way to use up leftover turkey. The patties are made with a mixture of ground turkey and fresh herbs such as rosemary, sage, and thyme. Serve on a bun with your favorite toppings, or try it on a lettuce wrap for a low-carb option. These burgers are perfect for a summer cookout or a quick and easy weeknight dinner.
The Perfect Blend of Flavor and Nutrition
When it comes to burgers, many people automatically think of fatty beef patties loaded with cheese and toppings. However, with the mushroom and swiss turkey burger, you can enjoy a mouth-watering meal without the guilt. Turkey is a lean protein that is low in calories and fat, making it a healthier option for those trying to watch their waistline. Additionally, mushrooms are packed with antioxidants and vitamins, while swiss cheese adds a rich and creamy flavor to the burger.
Creating the Perfect Burger Patty
The key to a delicious turkey burger is choosing the right type of ground turkey. Look for a mixture of dark and white meat, as this will provide a balance of flavor and moisture. To add an extra boost of flavor, mix in some finely chopped mushrooms into the turkey meat before forming into patties. This will not only enhance the taste but also add some extra nutrition to the burger.
Grilling to Perfection
Grilling is the preferred method for cooking turkey burgers as it adds a smoky and charred flavor to the patty. Make sure to preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F. This is essential for food safety, as ground turkey needs to be cooked thoroughly.
Dressing Up Your Burger
While the burger is on the grill, take the opportunity to prepare your toppings. Some recommended options for the mushroom and swiss turkey burger are crispy lettuce, ripe tomato slices, and a tangy dijon mustard. You can also add some sautéed mushrooms on top of the burger for an extra burst of flavor. And don't forget about the bun - opt for a whole-grain bun for added fiber and nutrients.
So next time you're craving a burger, skip the beef and try out this mushroom and swiss turkey burger recipe for a tasty and nutritious meal. With the perfect blend of flavors and a lean protein base, this burger is sure to become a summer grilling favorite.
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