16 Mushroom And Swiss Stuffed Burger Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're looking to take your burger game to the next level, look no further than this mushroom and Swiss stuffed burger recipe. These delicious burgers are packed with savory flavors and ooey-gooey cheese, making them perfect for any summer cookout or weeknight dinner. Plus, they're easy to make and can be customized to your liking. Get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
Stuffed mushrooms are always a crowd-pleaser at any gathering, and they make the perfect appetizer or side dish for any dinner. Whether you're looking for a vegetarian option, a seafood twist, or a keto-friendly version, we've got you covered with these top 20 stuffed mushroom recipes.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Packed with flavor and healthy fats, these stuffed peppers are sure to become a regular in your meal rotation.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Vegetarians rejoice! These Italian-style stuffed mushrooms are loaded with a delicious mixture of breadcrumbs, parmesan cheese, and Italian seasonings. They make the perfect appetizer or side dish for any Italian-inspired meal.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you're a seafood lover, these crab stuffed mushrooms are a must-try. The combination of fresh crab meat, cream cheese, and seasonings creates a creamy and flavorful filling that pairs perfectly with the earthy flavor of the mushrooms.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
If you're looking for a heartier stuffed mushroom option, these spinach and mushroom stuffed shells are sure to satisfy. Filled with a creamy spinach and mushroom filling, these shells make a delicious and filling main course.
Why settle for a regular burger when you can have a mushroom Swiss burger? These juicy burgers are stuffed with sautéed mushrooms and onions, topped with melted Swiss cheese, and served on a toasted bun. Trust us; you won't be disappointed.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
Garlic lovers, this one's for you. These garlic stuffed mushrooms are packed with bold flavors and are perfect for any garlic craving. They make a great appetizer or side dish for any meal.
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Creole Seafood Stuffed Burger
Main Ingredients: Butter, Garlic, Chopped Onion, Chopped Mushrooms
For a little Cajun flair, try these Creole seafood stuffed burgers. Filled with a mixture of shrimp, crab, and Creole seasonings, these burgers are sure to spice up your next cookout.
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Breadcrumb Stuffed Mushroom
Main Ingredients: Mushrooms, Bread, Breadcrumb, Garlic Clove, Onion
If you prefer a classic stuffed mushroom, this breadcrumb version is a must-try. The mixture of breadcrumbs, parmesan cheese, and herbs creates a delicious and crispy topping for the mushrooms.
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Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
For a heartier option, these sausage stuffed mushrooms are a great choice. The combination of spicy sausage, cream cheese, and seasonings creates a flavorful and satisfying filling.
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Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
For a more substantial meal, these stuffed Portobello mushrooms are a great option. Filled with a mixture of quinoa, veggies, and cheese, these mushrooms make a delicious and filling vegetarian option.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
If you're a fan of chicken cordon bleu, you'll love this mushroom and Swiss stuffed chicken. Stuffed with a mixture of sautéed mushrooms, ham, and Swiss cheese, this chicken is packed with flavor and makes a great main dish.
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Stuffed Mushrooms with Bacon and Cheese
Main Ingredients: Mushrooms, Bacon, Egg, Cheddar Cheese, Garlic, Onion
Because everything is better with bacon, right? These stuffed mushrooms combine the delicious flavors of bacon and cheese for a mouthwatering appetizer or side dish.
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Keto Stuffed Peppers
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For another keto-friendly option, these stuffed peppers are a delicious and satisfying choice. Filled with a mixture of ground beef, cheese, and spices, these peppers are a great low-carb option.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Zucchini boats are a great alternative to stuffed mushrooms, and this Italian-style version is packed with flavor. Filled with a mixture of Italian sausage, veggies, and cheese, these zucchini boats make a great main course or side dish.
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Artichoke and Spinach Stuffed Mushrooms
Main Ingredients: Mushrooms, Frozen Spinach, Artichoke Hearts, Cream
For a unique twist on stuffed mushrooms, try these artichoke and spinach stuffed mushrooms. The combination of artichoke hearts, spinach, and cheese creates a creamy and flavorful filling that pairs perfectly with the earthy flavor of the mushrooms.
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Stuffed Mushrooms Salad
Main Ingredients: Mushrooms, Butter, Salt, Black Pepper, Camembert
For a lighter option, try this stuffed mushroom salad. Filled with a mixture of quinoa, veggies, and feta cheese, this salad is a great way to get your stuffed mushroom fix without all the carbs.
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Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
Seafood lovers, this one's for you. These seafood stuffed mushrooms are filled with a delicious mixture of crab, shrimp, and seasonings, making them a perfect appetizer or side dish for any seafood dinner.
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Bacon Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
Another option for bacon lovers, these bacon stuffed mushrooms are a delicious and easy appetizer. Filled with a mixture of cream cheese, bacon, and spices, these mushrooms are sure to be a hit at your next party.
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Stuffed Mushrooms and Baked Courgettes
Main Ingredients: Mushrooms, Ham, Courgette, Creme Fraiche, Parsley
For a more substantial meal, try these stuffed mushrooms and baked courgettes. Filled with a mixture of veggies, rice, and cheese, this dish is a great vegetarian option for a filling and satisfying dinner.
How to Make the Perfect Mushroom and Swiss Stuffed Burger
Gather Your Ingredients
To start, you'll need 1 pound of ground beef, 1 cup of chopped mushrooms, 1/2 cup of Swiss cheese, 1/4 cup of breadcrumbs, 1 egg, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. You can also add in any other seasonings or toppings you desire, such as bacon or caramelized onions.
Create the Patty
In a large bowl, mix together the ground beef, chopped mushrooms, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Make sure everything is evenly combined, but try not to overwork the meat. Then, form the mixture into 4 equal-sized patties.
Stuff the Burger
Take one of the patties and place a few pieces of Swiss cheese in the center. Then, top it with another patty and press the edges together to seal the cheese inside. Repeat with the remaining patties.
Cook the Burgers
Heat a grill or skillet over medium-high heat. Once hot, place the stuffed burgers on the grill or skillet and cook for about 5-6 minutes per side, or until cooked to your desired level of doneness. Make sure to only flip the burgers once to avoid losing any of the melted cheese.
Assemble and Serve
Once the burgers are cooked, remove them from the heat and let them rest for a few minutes. This will help the juices redistribute and keep the burgers moist. Then, assemble your burgers with your desired toppings and serve them up hot.
Mushroom and Swiss stuffed burgers are a delicious twist on a classic dish that will have your taste buds begging for more. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy Swiss cheese, creating a mouth-watering combination. Plus, the added moisture from the mushrooms helps keep the burgers juicy and flavorful. These burgers are perfect for any occasion and can be easily customized to fit your personal preferences. So, next time you're craving a burger, try out this recipe and take your taste buds on a flavor journey.
