19 Mushroom And Swiss Runza Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Runza is a classic dish that originated in Nebraska and has become a Midwest favorite. It is a savory handheld pastry filled with a mixture of ground beef, onions, and cabbage. However, for those looking for a vegetarian option or a new twist on this traditional dish, this mushroom and swiss runza recipe is the perfect choice. Not only is it packed with delicious flavors, but it is also easy to make and can be enjoyed by everyone.
Indulge in the perfect combination of juicy beef, melted Swiss cheese, and savory mushrooms with this mouth-watering Mushroom Swiss Burger recipe. The addition of mushrooms adds a depth of flavor and a touch of earthiness to this classic burger, making it stand out from the rest. With just a few simple ingredients, you can create a gourmet burger that will have your taste buds singing.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
Take your chicken dinner to the next level with this flavorful and elegant Mushroom and Swiss Stuffed Chicken recipe. Tender chicken breasts are stuffed with a savory mixture of mushrooms, Swiss cheese, and herbs, then baked to perfection. This dish is sure to impress your dinner guests and make them think you spent hours in the kitchen, when in reality, it's a quick and easy recipe that anyone can make.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
This High Protein Mushroom Swiss Pasta Bake is the perfect comfort food for a chilly evening. This hearty dish combines tender pasta, flavorful mushrooms, and gooey Swiss cheese with a creamy, high protein sauce. With just a few simple ingredients, you can create a satisfying and delicious meal that will leave you feeling warm and full.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Satisfy your craving for a classic, homestyle meal with this delicious Salisbury Steak recipe. Tender ground beef patties are smothered in a rich gravy and served with creamy mashed potatoes and a side of vegetables. This hearty dish is perfect for a family dinner or a cozy night in.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This Beef Stroganoff recipe is a classic dish that never goes out of style. Tender strips of beef, savory mushrooms, and a rich, creamy sauce come together to create a comforting and delicious meal. Serve it over egg noodles for a traditional version or switch it up by using rice or mashed potatoes as a base.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube Steak, also known as minute steak, is a budget-friendly cut of beef that is perfect for a quick and easy dinner. This recipe takes cube steak to the next level by adding a savory mushroom sauce that elevates the dish and makes it feel more gourmet. Serve it over rice or with a side of roasted vegetables for a complete meal.
Let your slow cooker do all the work with this easy and delicious Slow Cooker Swiss Steak recipe. Tender chunks of beef are slow cooked with a flavorful tomato and mushroom sauce until they are fall-apart tender. This dish is perfect for a busy weeknight dinner or for meal prep for the week ahead.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
This Beef Bourguignon recipe is a French classic that never fails to impress. Tender beef, savory mushrooms, and a rich wine-based sauce come together to create a hearty and flavorful dish. Serve it over mashed potatoes or with crusty bread to soak up all the delicious sauce.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
This Crustless Quiche recipe is perfect for those looking for a low-carb option without sacrificing flavor. Packed with mushrooms, spinach, and cheese, this quiche is full of flavor and nutrients. It's also a great way to use up any leftover vegetables you have in your fridge.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
This recipe for the Best Salisbury Steak is sure to become a family favorite. Tender beef patties are smothered in a rich and flavorful mushroom gravy, making it the ultimate comfort food. Serve it with mashed potatoes and your favorite vegetable for a classic homestyle meal.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This versatile Creamy Mushroom Sauce can be used in a variety of dishes, from pasta to chicken to steak. Made with a base of mushrooms, cream, and seasonings, this sauce is rich, flavorful, and perfect for any occasion. It's also a great way to add some extra nutrients and flavor to any dish.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Impress your dinner guests with this elegant and delicious Coq au Vin recipe. Tender chicken is braised in a rich red wine sauce with mushrooms, onions, and herbs, creating a dish that is both hearty and flavorful. Serve it with crusty bread to soak up all the delicious sauce.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
Take your pork chops to the next level with this Garlic Mushroom Pork Chops recipe. Tender and juicy pork chops are smothered in a garlic and mushroom sauce that adds a depth of flavor and makes this dish stand out. Serve it with your favorite side dish for a complete meal.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This Creamy Herb Mushroom Chicken recipe is a quick and easy meal that is perfect for busy weeknights. Tender chicken breasts are smothered in a creamy sauce made with mushrooms, herbs, and a touch of cream. Serve it with pasta, rice, or vegetables for a satisfying and delicious meal.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
Sometimes, the simplest recipes are the most delicious. This Sauteed Mushrooms recipe is a perfect example of that. With just a few ingredients and a few minutes in the pan, you can create a flavorful and versatile side dish that pairs well with almost any meal. Serve it with steak, chicken, or pasta for a delicious and easy addition to your meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's Pie is a classic comfort food that is perfect for a cozy night in. This recipe takes it to the next level by adding a layer of savory mushrooms and creamy mashed potatoes to the traditional beef and vegetable filling. This hearty and flavorful dish is sure to become a family favorite.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
These Stuffed Mushrooms are the perfect appetizer for any occasion. With just a few simple ingredients, you can create a delicious and elegant dish that will impress your guests. The savory combination of mushrooms, cheese, and herbs is sure to be a hit.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This Mushroom Salisbury Steak recipe is a twist on the classic dish, adding a flavorful mushroom sauce to the traditional beef patties. Serve it with mashed potatoes and your favorite vegetable for a hearty and satisfying meal that will have you coming back for seconds.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
Transport yourself to Italy with this delicious Chicken Marsala recipe. Tender chicken breasts are smothered in a creamy mushroom and Marsala wine sauce, creating a dish that is both elegant and comforting. Serve it over pasta or with a side of vegetables for a complete meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This Quiche recipe is a staple in my kitchen and is always a crowd-pleaser. The combination of mushrooms, cheese, and bacon creates a savory and delicious dish that is perfect for brunch, lunch, or even dinner. Serve it with a side salad for a complete and satisfying meal.
Why Try This Mushroom and Swiss Runza Recipe?
A Twist on the Classic Dish
While the traditional runza is made with ground beef, this recipe adds a vegetarian twist by using mushrooms as the main ingredient. The earthy and meaty flavor of the mushrooms pairs perfectly with the creamy and tangy swiss cheese, creating a new and delicious combination that is sure to impress.
Healthier Option
By substituting mushrooms for ground beef, this runza recipe becomes a healthier option without sacrificing any flavor. Mushrooms are low in calories and fat, making this dish a guilt-free indulgence. They are also a great source of vitamins and minerals, making this recipe not only tasty but also nutritious.
Easy to Make
This mushroom and swiss runza recipe is simple and quick to make, making it a great option for a weeknight meal. With just a few ingredients and minimal prep time, you can have a tasty and satisfying dinner on the table in no time. The runzas can also be made in advance and frozen for a convenient and delicious meal later on.
How to Make Mushroom and Swiss Runzas
Ingredients:
Mushrooms: 1 pound of sliced mushrooms
Onion: 1 medium-sized onion, diced
Cabbage: 1 small head of cabbage, shredded
Swiss Cheese: 1 cup of shredded swiss cheese
Salt and Pepper: to taste
Pastry Dough: store-bought or homemade
Instructions:
In a large skillet, sauté the sliced mushrooms and diced onions over medium heat until they are tender and lightly browned.
Add the shredded cabbage to the skillet and continue to cook until it is soft.
Season the mixture with salt and pepper to taste.
Roll out the pastry dough into a rectangle, about ¼ inch thick.
Spread the mushroom and cabbage mixture onto one half of the pastry dough, leaving about an inch border around the edges.
Sprinkle the shredded swiss cheese over the mixture.
Fold the other half of the pastry dough over the filling and seal the edges by pressing them together with a fork.
Bake the runzas in a preheated 375°F oven for 20-25 minutes, or until the crust is golden brown.
Let them cool for a few minutes before serving.
In Conclusion
This mushroom and swiss runza recipe is a delicious and unique take on the classic dish. With its flavorful and nutritious ingredients, it is a great option for a quick and easy weeknight meal. So next time you're craving a runza, give this recipe a try and enjoy a new and tasty twist on a Midwest favorite.
