19 Mushroom And Swiss Cheese Quiche Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
A quiche is a savory and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a type of French tart made with a flaky crust and a creamy custard filling. One of the most popular variations of quiche is the mushroom and Swiss cheese quiche. This recipe combines the earthy flavor of mushrooms with the rich and nutty taste of Swiss cheese for a mouthwatering dish that will impress your taste buds. Follow this simple recipe and learn how to make the perfect mushroom and Swiss cheese quiche.
Main Ingredients: All Purpose Flour, Salt, Half And Half, Eggs, Swiss
A classic combination, this ham and cheese quiche is sure to be a crowd-pleaser at any gathering. The flaky crust, creamy filling, and savory ham make for a deliciously satisfying bite.
For this recipe, you will need a deep dish pie crust, diced ham, shredded cheese (cheddar or Swiss work well), eggs, milk, and a few spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, combine the ham, cheese, and spices in a bowl and spread evenly over the crust. In a separate bowl, beat together the eggs and milk, then pour over the ham and cheese mixture. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Crustless Spinach & Cheese Quiche
Main Ingredients: Olive Oil, Diced Onions, Baby Spinach Leaves, Garlic
For a lighter twist on the classic quiche, try this crustless spinach and cheese version. Not only is it lower in carbs and calories, but it is also gluten-free. And the best part? It still tastes just as delicious as a traditional quiche.
To make this recipe, you will need spinach, shredded cheese, eggs, milk, and a few seasonings. Start by preheating your oven to 375°F and greasing a 9-inch pie dish. Then, mix together the spinach, cheese, and spices in a bowl and spread evenly in the pie dish. In a separate bowl, beat together the eggs and milk, then pour over the spinach and cheese mixture. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before serving.
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Garden Vegetable Quiche
Main Ingredients: Butter, Medium Onion, Garlic Cloves, Mushrooms, All
If you're looking for a quiche that is packed with veggies, this garden vegetable quiche is the perfect choice. Loaded with colorful and nutritious vegetables, it makes for a healthy and flavorful meal.
The ingredients you will need for this recipe include bell peppers, zucchini, mushrooms, onion, eggs, milk, cheese, and some herbs and spices. Start by sautéing the vegetables in a pan until they are slightly softened. Then, transfer them to a greased pie dish and top with a mixture of beaten eggs, milk, cheese, and seasonings. Bake for 35-40 minutes and enjoy a tasty and wholesome quiche.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
If you're a fan of mushrooms and Swiss cheese, you will love this quiche recipe. The earthy flavors of the mushrooms pair perfectly with the nutty Swiss cheese, and the addition of spinach adds a healthy dose of greens.
To make this quiche, you will need a deep dish pie crust, sliced mushrooms, chopped spinach, shredded Swiss cheese, eggs, milk, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the mushrooms, spinach, and cheese in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or looking for a fun appetizer, these mini quiches are the perfect choice. And the best part? You can make them in four different ways to cater to everyone's taste preferences.
For these mini quiches, you will need a package of pre-made mini tart shells, eggs, milk, cheese, and a variety of fillings such as diced ham, cooked bacon, spinach, and mushrooms. Simply fill each tart shell with a different combination of fillings, then pour over the egg and milk mixture and bake at 375°F for 20-25 minutes. These bite-sized quiches are sure to be a hit at your next gathering.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
If you're looking to switch up your quiche game, this chicken quiche is a must-try. The addition of chicken makes for a heartier and more filling quiche, perfect for a dinner option.
To make this recipe, you will need a deep dish pie crust, cooked and diced chicken, shredded cheese, eggs, milk, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the chicken and cheese in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Hearty Ham and Cheese Quiche
Main Ingredients: Pie Crust, Eggs, Whole Milk, Shredded Cheddar Cheese
This quiche is not for the faint of heart. Packed with ham and cheese, it is a hearty and satisfying meal that will leave you feeling full and content.
The ingredients for this quiche include a deep dish pie crust, diced ham, shredded cheese, eggs, milk, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the ham and cheese in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
Another delicious variation of a classic ham and cheese quiche, this recipe adds a twist with the use of Swiss cheese. The nutty and slightly tangy flavor of the cheese pairs perfectly with the salty ham.
To make this quiche, you will need a deep dish pie crust, diced ham, shredded Swiss cheese, eggs, milk, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the ham and cheese in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Mini Quiche
Main Ingredients: Mini Phyllo Shells, Broccoli Floret, Baby Spinach
If you're looking for a simple and easy quiche recipe, these mini quiches are perfect. They require minimal ingredients and can be customized with your choice of fillings.
The ingredients you will need for these mini quiches include pre-made mini tart shells, eggs, milk, cheese, and any desired fillings such as spinach, mushrooms, or bacon. Simply fill each tart shell with the desired filling, then pour over the egg and milk mixture and bake at 375°F for 20-25 minutes. These mini quiches are great for a quick breakfast or a light lunch option.
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Easy Mini Quiche
Main Ingredients: Eggs, Swiss Cheese, Creamed Spinach, Bacon Bits, Ham
Another easy and delicious mini quiche recipe, this one uses crescent roll dough as the crust for an extra flaky and buttery texture.
To make these mini quiches, you will need crescent roll dough, eggs, milk, cheese, and any desired fillings such as diced ham, spinach, or mushrooms. Start by preheating your oven to 375°F and greasing a muffin tin. Then, press each crescent roll triangle into a muffin cup, making sure to cover the bottom and sides. Fill each cup with the desired filling, then pour over the egg and milk mixture. Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
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Crustless Spinach Quiche
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Onion
For a healthier and lighter option, try this crustless spinach quiche. It is still packed with flavor and nutrients, but without the added calories from the crust.
The ingredients for this recipe include spinach, eggs, milk, cheese, and some spices. Start by preheating your oven to 375°F and greasing a 9-inch pie dish. Then, mix together the spinach, cheese, and spices in a bowl and spread evenly in the dish. In a separate bowl, beat together the eggs and milk, then pour over the spinach and cheese mixture. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before serving.
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Spinach Mushroom Quiche
Main Ingredients: Butter, Small Onion, Fresh Mushrooms, Fresh Spinach
For a meatless option, try this spinach mushroom quiche. The combination of these two veggies makes for a flavorful and nutritious quiche.
To make this quiche, you will need a deep dish pie crust, spinach, mushrooms, eggs, milk, cheese, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the spinach and mushrooms in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
A French classic, quiche Lorraine is a must-try for any quiche lover. This recipe combines bacon, cheese, and onion for a delicious and hearty quiche.
The ingredients you will need for this quiche include a deep dish pie crust, cooked and crumbled bacon, shredded cheese, onion, eggs, milk, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the bacon, cheese, and onion in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Easy Spinach Quiche
Main Ingredients: Eggs, Swiss Cheese, Creamed Spinach, Pie Crust, Diced
If you're short on time but still want a delicious homemade quiche, this easy spinach quiche is the perfect solution. It requires minimal ingredients and can be whipped up in no time.
To make this recipe, you will need a deep dish pie crust, spinach, eggs, milk, cheese, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, spread the spinach evenly in the crust. In a separate bowl, beat together the eggs and milk, then pour over the spinach. Top with shredded cheese and bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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The Best Quiche
Main Ingredients: Mushroom, Onion, Swiss Cheese, Mozzarella, Ham, Cheddar
For a fail-proof and delicious quiche, try this recipe for the best quiche. It is a classic quiche recipe that is guaranteed to impress.
The ingredients for this quiche include a deep dish pie crust, diced ham, shredded cheese, eggs, milk, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the ham and cheese in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Ham and Asparagus Quiche
Main Ingredients: Pie Shell, Ham, Asparagus, Red Bell Pepper, Mushrooms
If you're a fan of asparagus, this ham and asparagus quiche is a must-try. The combination of these two ingredients makes for a tasty and unique quiche.
To make this recipe, you will need a deep dish pie crust, diced ham, asparagus, eggs, milk, cheese, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the ham and asparagus in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Swiss Mushroom Asparagus Quiche
Main Ingredients: Pie Shell, Eggs, Cream, Swiss Cheese, Mozzarella
For a twist on the classic ham and cheese quiche, try this Swiss mushroom asparagus quiche. The nutty Swiss cheese pairs perfectly with the earthy mushrooms and asparagus.
The ingredients for this quiche include a deep dish pie crust, sliced mushrooms, asparagus, shredded Swiss cheese, eggs, milk, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the mushrooms, asparagus, and cheese in the crust. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Amazing Sour Cream Mushroom Quiche
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Milk, Eggs
If you're a fan of sour cream, you have to try this amazing sour cream mushroom quiche. The sour cream adds a tangy and creamy element to the traditional quiche.
To make this recipe, you will need a deep dish pie crust, sliced mushrooms, sour cream, eggs, milk, cheese, and some spices. Start by preheating your oven to 375°F and placing the pie crust in a 9-inch pie dish. Then, layer the mushrooms and cheese in the crust. In a separate bowl, mix together the sour cream, eggs, milk, and spices, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before slicing and serving.
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Air Fryer Cheesy Toast Quiche
Main Ingredients: Tomato, Spinach, Feta, Bacon Bits, Mushrooms, Ham
If you have an air fryer, this recipe for cheesy toast quiche is a game-changer. It combines the deliciousness of quiche with the convenience of an air fryer for the perfect breakfast or brunch option.
To make this quiche, you will need bread, eggs, milk, cheese, and any desired fillings such as ham, spinach, or mushrooms. Start by cutting the bread into slices and pressing them into the bottom of an air fryer basket. In a separate bowl, beat together the eggs and milk, then pour over the bread. Top with shredded cheese and any desired fillings, then air fry at 375°F for 10-15 minutes, or until the filling is set and the cheese is melted and golden brown.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
For a lighter and lower carb option, try this crustless ham and cheese quiche. It is still packed with flavor and protein, but without the added calories from the crust.
The ingredients for this quiche include diced ham, shredded cheese, eggs, milk, and some spices. Start by preheating your oven to 375°F and greasing a 9-inch pie dish. Then, mix together the ham, cheese, and spices in a bowl and spread evenly in the dish. In a separate bowl, beat together the eggs and milk, then pour over the filling. Bake for 35-40 minutes, or until the filling is set. Let cool for 5 minutes before serving.
Ingredients for Mushroom and Swiss Cheese Quiche
Crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
Filling:
1 tablespoon olive oil
1 small onion, diced
8 ounces sliced mushrooms
1 teaspoon minced garlic
½ teaspoon dried thyme
Salt and pepper to taste
4 large eggs
½ cup heavy cream
½ cup milk
1 cup shredded Swiss cheese
Instructions
1. Prepare the Crust
To make the crust, start by combining the flour and salt in a bowl. Add the cold butter and use a pastry cutter or your fingers to mix everything until the mixture resembles coarse crumbs. Then, add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven
While the dough is chilling, preheat your oven to 375°F (190°C).
3. Prepare the Filling
In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent. Then, add the sliced mushrooms, minced garlic, dried thyme, salt, and pepper. Cook for about 5 minutes, or until the mushrooms are tender. Set aside to cool.
4. Assemble the Quiche
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. In a separate bowl, whisk together the eggs, heavy cream, and milk. Season with salt and pepper. Layer the cooled mushroom mixture and shredded Swiss cheese on top of the crust. Pour the egg mixture over the filling.
5. Bake and Serve
Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown. Let it cool for a few minutes before serving. You can enjoy this quiche warm or at room temperature.
Make this mushroom and Swiss cheese quiche for your next breakfast or brunch gathering and impress your guests with its delicious flavor and elegant presentation. This versatile dish can also be served as a light lunch or dinner, making it a must-try recipe for any occasion. So, don't wait any longer and try out this amazing quiche recipe today!
