16 Mushroom And Capsicum Chinese Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Mushroom and capsicum Chinese recipe is a delicious and easy-to-make dish that is perfect for any occasion. This flavorful stir-fry combines the earthy taste of mushrooms with the sweet and tangy flavors of capsicum, making it a crowd-pleaser. Whether you're a fan of Chinese cuisine or just looking for a new recipe to try, this dish is sure to impress. Let's dive into the ingredients and steps to create this mouth-watering mushroom and capsicum Chinese recipe.

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1 of 20

Chinese Chili Soya Mushroom

Main Ingredients: Mushroom, Soya Chunks, Capsicum, Onion, Spring Onions

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If you're looking for a new twist on the classic beer can chicken recipe, try this Chinese-inspired version with chili, soya, and mushrooms. The combination of spicy and savory flavors will have your taste buds dancing with each bite. This recipe is perfect for a weekend barbecue or a weeknight dinner with the family.

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Chinese Fried Rice

Main Ingredients: Rice, Spring Onions, Chinese Chives, Mushrooms, Egg

Vegan Fried Rice | Minimalist Baker Recipes

This Chinese-style fried rice is a great side dish to pair with your beer can chicken. It's a simple and easy recipe that uses common ingredients like rice, eggs, and vegetables. The key to achieving that authentic Chinese flavor is the use of soy sauce and oyster sauce. Serve this fried rice alongside your chicken and you'll have a complete and satisfying meal.

3 of 20

Chinese Style Pepsi Max Chicken

Main Ingredients: Chicken Breasts, Red Pepper, Orange Pepper, Green

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Yes, you read that right – Pepsi Max chicken! This unique recipe uses the popular soda as a marinade for the chicken, giving it a sweet and tangy flavor. The addition of Chinese five-spice powder takes this dish to a whole new level. The result is a juicy and flavorful chicken that will impress your friends and family.

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Everyday Chinese Vegetable Stir-Fry

Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms

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This simple stir-fry recipe is a great way to incorporate more vegetables into your diet. It's a versatile dish that can be made with any combination of your favorite veggies. The key to a successful stir-fry is to cook the vegetables quickly over high heat, so they retain their crunch and color. Serve this alongside your beer can chicken for a healthy and delicious meal.

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Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin

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If you're looking for a hands-off dinner option, try this crockpot Chinese pork with noodles. The pork is slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. The result is a tender and flavorful meat that pairs perfectly with noodles and vegetables. This is a great option for busy weeknights or lazy weekends.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Another simple and delicious stir-fry recipe, this Chinese chicken stir fry is a great way to use up leftover beer can chicken. The chicken is combined with a variety of colorful vegetables and tossed in a savory sauce made with soy sauce, rice vinegar, and sesame oil. Serve this over rice or noodles for a complete meal.

7 of 20

Low Fat Baked Crispy Orange Hoisin Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black

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If you're watching your calorie intake, this low-fat baked crispy orange hoisin chicken is the perfect option. The chicken is coated in a mixture of cornstarch and egg whites before being baked to crispy perfection. The orange hoisin sauce adds a tangy and sweet flavor to the dish, making it a crowd-pleaser.

8 of 20

Szechuan Chicken

Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili

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This Szechuan chicken recipe is a spicy and flavorful option for those who love a bit of heat in their meals. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and garlic. It's then stir-fried with vegetables and served over rice. If you're a fan of spicy food, this dish is a must-try.

9 of 20

Chinese Lamb Noodle Soup

Main Ingredients: Lamb Shanks, Vegetable Oil, Ginger, Scallions, Water

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If you're in the mood for something warm and comforting, this Chinese lamb noodle soup is the perfect choice. The lamb is simmered in a flavorful broth made with ginger, star anise, and cinnamon before being combined with noodles and vegetables. This soup is a meal on its own, but you can also serve it alongside your beer can chicken for a heartier meal.

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Chinese Chicken Pasta Salad

Main Ingredients: Egg Yolk, Soy Sauce, Rice Vinegar, Granulated Sugar

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This Chinese chicken pasta salad is a refreshing and light dish that's perfect for hot summer days. The pasta is tossed in a tangy dressing made with soy sauce, honey, and rice vinegar, and then combined with chicken, vegetables, and sesame seeds. It's a great way to switch up your usual pasta salad recipe.

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Chinese Spicy Portobello Mushroom Chicken

Main Ingredients: Chicken Thigh, Dried Red Chili Peppers, Baby Portobello

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Looking for a vegetarian option? This Chinese spicy portobello mushroom chicken recipe is a great alternative. The portobello mushrooms are marinated in a spicy sauce and then grilled to perfection. Serve them alongside your beer can chicken for a flavorful and satisfying meal.

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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black

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This chicken fried rice is a staple in many Chinese restaurants, and for good reason. It's a delicious and easy dish that can be customized with your favorite vegetables and protein. The key to achieving that authentic flavor is to use day-old rice and to stir-fry the ingredients over high heat. Serve this alongside your beer can chicken for a complete and tasty meal.

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Saucy Vegetable Stir Fry

Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Onion, Carrot

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This saucy vegetable stir-fry is the perfect way to get your daily dose of vegetables. The combination of colorful vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic makes for a flavorful and healthy dish. You can add chicken or tofu to this recipe for some extra protein, or serve it as a side dish alongside your beer can chicken.

14 of 20

Chinese Spring Rolls

Main Ingredients: Roll, All Purpose Flour, Water, Oil, Garlic, Ginger

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Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a mixture of vegetables and chicken, and then deep-fried to perfection. Serve them as an appetizer before your beer can chicken, or as a snack on their own.

15 of 20

Garlic Chicken, Chinese Style, How to make Garlic...

Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All

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This Chinese-style garlic chicken is a quick and easy dish that's perfect for busy weeknights. The chicken is marinated in a sauce made with garlic, ginger, and hoisin sauce, and then stir-fried with vegetables. Serve this over rice for a complete and flavorful meal.

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Vegetarian Chinese Samosa

Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots

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If you're looking for a unique and delicious appetizer, give these vegetarian Chinese samosas a try. These crispy and flavorful pastries are filled with a mixture of vegetables and spices, and can be served with your favorite dipping sauce. They're a great addition to any meal, and can even be served alongside your beer can chicken for a twist on traditional sides.

17 of 20

Honey Ginger Sesame Chicken with Vegetable Stir-Fry

Main Ingredients: Boneless Skinless Chicken Thighs, Canola Oil

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This honey ginger sesame chicken is a sweet and savory dish that's perfect for those who love bold flavors. The chicken is marinated in a mixture of honey, ginger, and sesame oil before being grilled to perfection. Serve it alongside a vegetable stir-fry for a complete and delicious meal.

18 of 20

Chinese Chilli Fish

Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder

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This Chinese chilli fish recipe is a great option for seafood lovers. The fish is coated in a spicy sauce made with chili paste, soy sauce, and garlic, and then pan-fried until crispy. Serve it with rice and vegetables for a complete and flavorful meal.

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Chinese Fried Rice

Main Ingredients: Basmati Rice, Cooking Oil, Sesame Seed, Garlic, Ginger

Another variation of the classic fried rice, this Chinese fried rice is a great way to use up leftover rice and vegetables. The addition of pork and shrimp adds some extra protein to this dish, making it a complete and satisfying meal. Serve it alongside your beer can chicken for a flavorful and hearty dinner.

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Lo Mein with Super Crunchy Shrimp

Main Ingredients: Shrimp, Salt, Baking Soda, Vegetable Oil, Garlic

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This lo mein with super crunchy shrimp is a delicious and easy dish that's perfect for busy weeknights. The shrimp is coated in a crispy breading and then stir-fried with noodles and vegetables. The addition of hoisin sauce and soy sauce gives this dish an authentic Chinese flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.

Ingredients

Main Ingredients:

Mushrooms: 1 cup sliced button mushrooms
Capsicum: 1 medium-sized, sliced into strips
Garlic: 3 cloves, minced
Ginger: 1 teaspoon, grated
Green onions: 2, chopped
Sesame seeds: 1 tablespoon

Sauce:

Soy sauce: 2 tablespoons
Vinegar: 1 tablespoon
Sugar: 1 tablespoon
Sesame oil: 1 teaspoon
Chili flakes: 1 teaspoon (optional)

Directions

Step 1: Marinate the mushrooms

In a bowl, mix the sliced mushrooms with 1 tablespoon of soy sauce and marinate for 15 minutes.

Step 2: Prepare the sauce

In a separate bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 teaspoon of sesame oil, and 1 teaspoon of chili flakes (if desired).

Step 3: Stir-fry the vegetables

Heat a tablespoon of oil in a wok or pan over high heat. Add in the minced garlic and grated ginger, and stir-fry for 30 seconds. Then, add in the marinated mushrooms and stir-fry for 2-3 minutes until they start to brown.

Step 4: Add the capsicum

Next, add in the sliced capsicum and continue to stir-fry for another 2-3 minutes until the vegetables are cooked but still slightly crunchy.

Step 5: Pour in the sauce

Once the vegetables are cooked, pour in the prepared sauce and stir well to coat all the vegetables.

Step 6: Garnish and serve

Turn off the heat and add in the chopped green onions and sesame seeds. Give it a final stir and transfer to a serving dish. Your mouth-watering mushroom and capsicum Chinese recipe is now ready to be enjoyed! In conclusion, this mushroom and capsicum Chinese recipe is a must-try for anyone who loves the flavors of Chinese cuisine. The combination of mushrooms and capsicum creates a perfect balance of earthy and sweet tastes, while the sauce adds a tangy and savory kick. This dish is not only delicious but also quick and easy to make, making it a perfect addition to your weeknight dinner rotation. Give it a try and impress your family and friends with your Chinese cooking skills!