15 Mushroom And Beef Blinchiki Recipe Russian Unlock Flavor Sensations!

Ingredients You Will Need:

Mushroom and Beef Filling:

• 1 pound of ground beef
• ¼ cup of diced onion
• 2 cloves of minced garlic
• 1 cup of sliced mushrooms
• 1 tablespoon of all-purpose flour
• ½ cup of beef broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Blinchiki Batter:

• 2 cups of all-purpose flour
• 2 cups of milk
• 2 eggs
• 2 tablespoons of melted butter
• 1 teaspoon of sugar
• ½ teaspoon of salt

Instructions:

Mushroom and Beef Filling:

1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic until softened.
3. Add the mushrooms to the skillet and cook until they have released their juices.
4. Sprinkle the flour over the mushroom mixture and stir to combine.
5. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
6. Return the cooked ground beef to the skillet and stir in the thyme, salt, and pepper. Cook for an additional 2-3 minutes.
7. Remove from heat and set aside to cool.

Blinchiki Batter:

1. In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
3. Using a ladle, pour a small amount of batter into the skillet and quickly tilt the pan to spread the batter into a thin, even circle.
4. Cook for 1-2 minutes, until the edges of the blinchiki start to curl and the bottom is lightly golden.
5. Using a spatula, carefully flip the blinchiki and cook for an additional 1-2 minutes.
6. Repeat with the remaining batter, stacking the cooked blinchiki on a plate.

Assembly:

1. Place a blinchiki on a flat surface and spoon a generous amount of the mushroom and beef filling onto one half of the pancake.
2. Fold the other half of the blinchiki over the filling and then fold in the sides to create a square-shaped parcel.
3. Repeat with the remaining blinchiki and filling.
4. Serve warm and enjoy your delicious mushroom and beef blinchiki!

With its rich and savory flavors, this mushroom and beef blinchiki recipe is sure to become a favorite in your household. So, why not give it a try and bring a taste of Russia to your kitchen? Your taste buds will thank you!

When it comes to Russian cuisine, one of the most beloved dishes is the blinchiki, or Russian pancakes. These thin, crepe-like pancakes can be filled with a variety of sweet or savory fillings, making them a versatile and delicious choice for any meal. In this article, we will be sharing a recipe for mushroom and beef blinchiki, a hearty and flavorful option that is perfect for a cozy dinner or special occasion. So, grab your apron and get ready to impress your taste buds with this traditional Russian dish!

Ingredients You Will Need:

Mushroom and Beef Filling:

• 1 pound of ground beef
• ¼ cup of diced onion
• 2 cloves of minced garlic
• 1 cup of sliced mushrooms
• 1 tablespoon of all-purpose flour
• ½ cup of beef broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Blinchiki Batter:

• 2 cups of all-purpose flour
• 2 cups of milk
• 2 eggs
• 2 tablespoons of melted butter
• 1 teaspoon of sugar
• ½ teaspoon of salt

Instructions:

Mushroom and Beef Filling:

1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic until softened.
3. Add the mushrooms to the skillet and cook until they have released their juices.
4. Sprinkle the flour over the mushroom mixture and stir to combine.
5. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
6. Return the cooked ground beef to the skillet and stir in the thyme, salt, and pepper. Cook for an additional 2-3 minutes.
7. Remove from heat and set aside to cool.

Blinchiki Batter:

1. In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
3. Using a ladle, pour a small amount of batter into the skillet and quickly tilt the pan to spread the batter into a thin, even circle.
4. Cook for 1-2 minutes, until the edges of the blinchiki start to curl and the bottom is lightly golden.
5. Using a spatula, carefully flip the blinchiki and cook for an additional 1-2 minutes.
6. Repeat with the remaining batter, stacking the cooked blinchiki on a plate.

Assembly:

1. Place a blinchiki on a flat surface and spoon a generous amount of the mushroom and beef filling onto one half of the pancake.
2. Fold the other half of the blinchiki over the filling and then fold in the sides to create a square-shaped parcel.
3. Repeat with the remaining blinchiki and filling.
4. Serve warm and enjoy your delicious mushroom and beef blinchiki!

With its rich and savory flavors, this mushroom and beef blinchiki recipe is sure to become a favorite in your household. So, why not give it a try and bring a taste of Russia to your kitchen? Your taste buds will thank you!