18 Mushroom And Baby Swiss Burger Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

The combination of juicy mushrooms and creamy baby Swiss cheese creates a mouthwatering twist on the classic burger. This easy recipe is perfect for grilling season and will satisfy any burger lover's cravings. With just a few simple ingredients, you can elevate your burger game and impress your friends and family. Get ready to take your taste buds on a flavor adventure with this mushroom and baby Swiss burger recipe.

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Last but not least, we have the classic mushroom Swiss burger. This recipe features juicy mushrooms, melted Swiss cheese, and all the fixings you love on a burger. It's a tried and true favorite that never disappoints.

Ingredients:

• 1 lb ground beef

• 1 cup chopped mushrooms

• 1/4 cup finely diced onion

• 1 clove garlic, minced

• 1/4 cup breadcrumbs

• 1 egg

• Salt and pepper to taste

• 4 slices baby Swiss cheese

• 4 burger buns

Instructions:

1. In a large bowl, combine the ground beef, chopped mushrooms, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix until well combined. 2. Divide the mixture into 4 portions and shape them into patties. 3. Preheat your grill to medium-high heat and lightly oil the grates. 4. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. 5. During the last minute of cooking, top each patty with a slice of baby Swiss cheese and allow it to melt. 6. Remove the patties from the grill and let them rest for a few minutes. 7. Toast the burger buns on the grill for a minute or two. 8. Assemble the burgers by placing the patties on the bottom buns and adding your favorite toppings. 9. Serve hot and enjoy your delicious mushroom and baby Swiss burgers! This recipe is versatile and can be customized to your liking. You can add different types of mushrooms, such as cremini or portobello, for a more earthy flavor. You can also mix in different herbs and spices to the beef mixture for an extra kick. Don't have a grill? No problem! You can easily cook these burgers on a stovetop grill or in a pan. Not only is this recipe delicious, but it also has some health benefits. Mushrooms are packed with nutrients and are a great source of antioxidants. They also add a meaty texture to the burger, making it more filling without having to use as much beef. Baby Swiss cheese is lower in fat and calories compared to other types of cheese, making it a healthier option. In conclusion, this mushroom and baby Swiss burger recipe is a must-try for any burger lover. It's simple, flavorful, and can be easily customized to suit your taste. So fire up the grill and get ready to enjoy a delicious and nutritious meal.
18 mushroom and baby swiss burger recipe Experience flavor like never before!

Mushroom Swiss Burger

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground sirloin divided into 4 patties
  • 4 tablespoons bbq rub Perfect, or your favorite seasoning
  • 4 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 tablespoons unsalted butter
  • 8 slices Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup onion chopped
  • 1 tablespoon thyme fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 pound mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine
  • 2 tablespoons all purpose flour
  • 1 cup beef stock or broth
  • 2 tablespoons heavy cream

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 34 grams
  • Sodium : 1100 milligrams
  • Sugar : 9 grams
  • TransFat : 2.5 grams
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