18+ Mushmpotate Recipe Thanksgiving Dinner Unleash Your Inner Chef!
Published on: Mar 1, 2024
When it comes to Thanksgiving dinner, one dish that always seems to take centerstage is the beloved mushroom casserole. This hearty and flavorful dish has become a staple on many Thanksgiving tables, and for good reason. With its rich and earthy flavors, it perfectly complements the traditional holiday flavors of turkey and stuffing. If you're looking for a new twist on this classic dish, look no further than this delicious mushmpotate recipe. Not only is it easy to make, but it will also have your guests asking for seconds and thirds.
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving is a time to gather with loved ones and enjoy a delicious feast. One classic dish that is often found on the Thanksgiving table is roasted turkey. However, if you want to switch things up this year, why not try making a beer can chicken instead? This unique cooking method infuses the meat with flavor and results in a juicy and tender bird. To help you out, we have compiled a list of the top 20 beer can chicken recipes for your Thanksgiving dinner.
If you still want to incorporate a traditional turkey into your Thanksgiving dinner, why not try roasting it with a beer can? This recipe combines the classic flavors of Thanksgiving with the added bonus of a tender and flavorful chicken. Simply season the turkey with your favorite herbs and spices, place it on a beer can, and roast it in the oven until it is golden brown and juicy.
Leftovers are inevitable after a big Thanksgiving feast. Instead of reheating the same dishes, why not turn them into a delicious casserole? This recipe combines shredded beer can chicken with leftover Thanksgiving sides like mashed potatoes, green beans, and cranberry sauce. It's a great way to use up leftovers and create a new and tasty dish.
Croquettes are a great way to use up leftover meat and vegetables. This recipe adds a twist to the classic croquette by using beer can chicken as the main ingredient. The chicken is mixed with mashed potatoes, veggies, and spices before being breaded and fried to crispy perfection. Serve them as an appetizer or a side dish for your Thanksgiving dinner.
Pot pie is a comfort food that is perfect for using up leftover meat and vegetables. This recipe takes the classic pot pie up a notch by using beer can chicken as the filling. The chicken is mixed with vegetables and a creamy sauce before being topped with a flaky pastry crust. It's a hearty and delicious dish that is sure to please everyone at your Thanksgiving table.
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Thanksgiving Dinner for Two
Main Ingredients: Butter, Turkey Breast, Cranberries, Thyme, Salt
If you are celebrating Thanksgiving with a smaller group, you may not want to make a whole turkey. This recipe is perfect for a Thanksgiving dinner for two, using a beer can chicken as the main dish. The chicken is seasoned with a flavorful rub and roasted in the oven until it is golden brown and juicy. Serve it with your favorite sides for a cozy and intimate Thanksgiving dinner.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you are looking for a fun and creative way to use up your leftover Thanksgiving turkey, try making these Thanksgiving pockets. The beer can chicken is mixed with stuffing, cranberry sauce, and gravy before being wrapped in crescent dough and baked until golden brown. They are a delicious handheld version of a Thanksgiving dinner and are perfect for snacking on while watching football.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who are vegetarian or looking for a meatless option for Thanksgiving, this beer can chicken meatless loaf is the perfect alternative. The loaf is made with beans, vegetables, and spices, and is shaped and baked in a beer can for added flavor and moisture. Serve it with your favorite vegetarian sides for a delicious and satisfying Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is a great way to ensure a juicy and flavorful turkey. This recipe takes it one step further by using a beer can to infuse the turkey with even more flavor. The turkey is brined in a mixture of spices, herbs, and beer before being roasted in the oven. The result is a tender and juicy turkey that will be the star of your Thanksgiving dinner.
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Leftover Thanksgiving Dinner Casserole
Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
Another great way to use up leftovers is by making a casserole. This recipe uses shredded beer can chicken, mashed potatoes, and stuffing, mixed with a creamy sauce and topped with cheese. It's a quick and easy way to transform your Thanksgiving leftovers into a delicious new dish.
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Progressive Thanksgiving Dinner
Main Ingredients: Olive Oil, Carrots, Celery Ribs, Onion, Stewed
If you want to switch things up and have a progressive Thanksgiving dinner, this recipe is for you. Each course is made with beer can chicken, starting with a delicious appetizer of chicken and apple crostini. The main course is a beer can chicken served with a cranberry and brie sauce, and the dessert is a decadent pumpkin and chicken mousse. It's a unique and flavorful twist on a traditional Thanksgiving dinner.
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Mediterranean Thanksgiving Dinner
Main Ingredients: Garlic, Salt, Cinnamon, Sumac, Ground Coriander Seed
If you want to add some Mediterranean flavors to your Thanksgiving dinner, this recipe is perfect for you. The beer can chicken is rubbed with a blend of Mediterranean spices, then roasted and served with a flavorful couscous and vegetable dish. It's a delicious and unique way to mix up your Thanksgiving menu.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This Thanksgiving leftover casserole is a great way to use up any remaining beer can chicken and sides. It's a simple and hearty dish that combines all the flavors of Thanksgiving in one pan. Simply layer the chicken, stuffing, and vegetables, and top it with gravy and cheese before baking until golden and bubbly.
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Mediterranean Style Thanksgiving Dinner
Main Ingredients: Turkey, Large Lemon, Rosemary, Thyme, Sage, Garlic
If you want to take your Thanksgiving dinner to a whole new level, try making this Mediterranean style beer can chicken. The chicken is stuffed with a flavorful mixture of olives, feta cheese, and herbs, and roasted until tender and juicy. Serve it with a side of roasted vegetables and hummus for a delicious and unique twist on a classic Thanksgiving meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe for juicy beer can turkey is a foolproof way to ensure a tender and flavorful bird. The turkey is brined in a mixture of spices and beer, then roasted with a beer can for added moisture and flavor. It's a simple and delicious way to elevate your Thanksgiving dinner.
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Everyday Thanksgiving Casserole
Main Ingredients: Knorr Rice Sides Creamy Chicken, Cut Up Cooked
If you love the flavors of Thanksgiving and want to enjoy them year-round, try making this everyday Thanksgiving casserole. It combines all the classic flavors of Thanksgiving into a hearty and easy-to-make dish. It's perfect for those busy weeknights when you want a taste of Thanksgiving without all the prep work.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
If you want a no-fuss Thanksgiving dinner, this sheet pan beer can chicken recipe is for you. The chicken is roasted on a sheet pan with a variety of vegetables and potatoes, making for easy clean-up and a delicious one-pan meal. It's perfect for those who want to spend less time in the kitchen and more time enjoying the holiday with loved ones.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another delicious way to use up Thanksgiving leftovers is by making this Thanksgiving leftovers casserole. This recipe combines shredded beer can chicken with leftover stuffing, mashed potatoes, and green beans, topped with a crispy breadcrumb and cheese topping. It's a great way to use up leftovers and create a new and tasty dish.
If you are intimidated by the thought of cooking a whole turkey, this beer can chicken recipe is the perfect solution. It's an easy and foolproof way to cook a juicy and flavorful bird. Simply season the chicken and place it on a beer can, then let the oven do the rest of the work. It's a stress-free way to enjoy a delicious Thanksgiving dinner.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
This beer can chicken recipe takes the classic Thanksgiving flavors of turkey and stuffing and combines them into one delicious dish. The chicken is stuffed with a flavorful bread stuffing and roasted until tender and juicy. It's a unique and tasty twist on a traditional Thanksgiving dinner.
Ingredients:
Mushroom Mixture:
1 pound fresh mushrooms, sliced
1 tablespoon butter
1 clove garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
Potato Mixture:
2 pounds russet potatoes, peeled and cubed
1/4 cup sour cream
1/4 cup milk
1/4 cup butter
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
Topping:
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
Instructions:
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and 1 clove of minced garlic. Cook until the mushrooms are soft and slightly browned, about 8-10 minutes.
Stir in 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried rosemary, 1/4 teaspoon of dried sage, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2-3 minutes, then remove from heat.
In a large pot, bring water to a boil and add the peeled and cubed potatoes. Cook until fork-tender, about 15 minutes.
Drain the potatoes and return to the pot. Add 1/4 cup of sour cream, 1/4 cup of milk, 1/4 cup of butter, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried rosemary, 1/4 teaspoon of dried sage, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mash until smooth.
Preheat your oven to 375°F.
In a greased casserole dish, spread half of the mashed potatoes on the bottom. Top with the mushroom mixture, then add the remaining mashed potatoes on top.
In a small bowl, mix together 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, and 2 tablespoons of melted butter. Sprinkle the mixture over the top of the casserole.
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Serve and enjoy your delicious mushmpotate as a perfect side dish for your Thanksgiving dinner.
With its combination of flavorful mushrooms and creamy mashed potatoes, this mushmpotate recipe is sure to become a new favorite at your Thanksgiving table. It's also a great option for those who are looking for a vegetarian alternative to traditional Thanksgiving dishes. So why not give it a try and add some new flavors to your holiday feast?
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