18 Muscadine Sauce Recipe Southern Living Get Cooking And Enjoy!

Published on: Apr 3, 2024

Muscadine grapes are a staple in Southern cuisine, known for their unique sweet and tart flavor. These grapes are commonly used in jams, jellies, and wine, but have you ever thought about using them to make a delicious sauce? This muscadine sauce recipe from Southern Living will add a burst of flavor to any dish. Whether you're looking for a new twist on a classic recipe or wanting to try something new, this sauce is sure to impress. Let's dive in and learn how to make this mouth-watering muscadine sauce.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

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One of the classic barbecue sauces from the Southern region, South Carolina barbecue sauce is a tangy and slightly sweet sauce that pairs perfectly with Beer Can Chicken. Made with a base of mustard, vinegar, and spices, it adds a unique flavor to the chicken. Try this recipe for a taste of the South in your own kitchen!

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Southern Pepper Sauce

Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers

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This spicy and tangy sauce is a staple in Southern households. Made with a blend of hot peppers, vinegar, and spices, it adds a kick to any dish. Use it to marinate your Beer Can Chicken for a flavorful and bold meal that will impress your guests.

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Southern Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce

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This versatile sauce can be used as a dipping sauce, marinade, or dressing. Made with a blend of mayonnaise, ketchup, and spices, it adds a creamy and tangy flavor to your Beer Can Chicken. Use it as a dip for your chicken and vegetables, or drizzle it over your salad for a delicious twist on a classic dish.

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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow

Caroline BBQ Sauce vertical Homemade Bbq Sauce Recipe, Barbecue Sauce ...

This sauce is a must-try for anyone who loves a tangy and slightly sweet barbecue sauce. Made with a base of apple cider vinegar, ketchup, and spices, it adds a unique flavor to your Beer Can Chicken. Serve it on the side or use it as a glaze while grilling for a mouthwatering meal.

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Southern Praline Sauce

Main Ingredients: Chopped Pecans, Butter, Brown Sugar, Flour, Light Corn

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This sweet and nutty sauce is a Southern favorite. Made with a blend of brown sugar, butter, and pecans, it adds a rich and indulgent flavor to your Beer Can Chicken. Use it as a glaze or drizzle it over your chicken for a decadent twist on a classic dish.

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Southern Mississippi Comeback Sauce

Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard

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This sauce is a variation of the Southern Comeback Sauce, with a few extra ingredients that add a unique flavor. Made with a blend of mayonnaise, ketchup, and spices, it adds a tangy and creamy touch to your Beer Can Chicken. Use it as a marinade or dipping sauce for a delicious meal.

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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher

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This traditional North Carolina barbecue sauce is a must-try for any barbecue lover. Made with a base of vinegar, ketchup, and spices, it adds a tangy and slightly spicy flavor to your Beer Can Chicken. Serve it on the side or use it as a marinade for a mouthwatering meal.

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Southern-Style Barbecue Sauce

Main Ingredients: Butter, Finely Chopped Onion, Green Pepper, Garlic

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This sauce is a traditional Southern-style barbecue sauce that is perfect for marinating and glazing your Beer Can Chicken. Made with a blend of ketchup, brown sugar, and spices, it adds a sweet and tangy flavor to your chicken. Serve it on the side or use it as a glaze while grilling for a delicious meal.

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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic

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This unique barbecue sauce is a specialty in the Carolina region. Made with a base of mustard, vinegar, and spices, it adds a tangy and slightly sweet flavor to your Beer Can Chicken. Use it as a dipping sauce or as a marinade for a mouthwatering meal.

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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce

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This sauce is a twist on the traditional Southern-style barbecue sauce, with the addition of cola for a unique flavor. Made with a blend of ketchup, cola, and spices, it adds a sweet and tangy touch to your Beer Can Chicken. Use it as a glaze or dipping sauce for a delicious meal.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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This sauce is a variation of the South Carolina barbecue sauce, with the addition of honey for a touch of sweetness. Made with a base of mustard, vinegar, and spices, it adds a unique flavor to your Beer Can Chicken. Serve it on the side or use it as a marinade for a delicious meal.

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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra

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This sauce is a delicious blend of peach, onion, and bourbon, perfect for adding a sweet and smoky flavor to your Beer Can Chicken. Made with a base of ketchup, peach preserves, and spices, it adds a unique twist to your barbecue. Use it as a glaze or dipping sauce for a mouthwatering meal.

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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black

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This sauce is a traditional North Carolina-style barbecue sauce, with a blend of vinegar, ketchup, and spices for a tangy and slightly spicy flavor. Use it as a marinade or serve it on the side for a delicious addition to your Beer Can Chicken.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

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This sauce is a variation of the South Carolina barbecue sauce, with a stronger mustard flavor. Made with a blend of yellow mustard, vinegar, and spices, it adds a tangy and bold flavor to your Beer Can Chicken. Use it as a marinade or dipping sauce for a delicious meal.

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Carolina Honey BBQ Sauce

Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses

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This sauce is a sweet and tangy blend of honey, vinegar, and spices, perfect for adding a unique flavor to your Beer Can Chicken. Serve it on the side or use it as a glaze while grilling for a mouthwatering meal.

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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar

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This sauce is a traditional North Carolina-style barbecue sauce, with a strong vinegar base and a touch of ketchup for added sweetness. Use it as a marinade or serve it on the side for a delicious addition to your Beer Can Chicken.

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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey

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This sauce is a variation of the South Carolina mustard barbecue sauce, with a touch of sweetness and tanginess. Made with a blend of yellow mustard, honey, and spices, it adds a unique flavor to your Beer Can Chicken. Use it as a marinade or dipping sauce for a delicious meal.

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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider

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This sauce is a traditional Carolina-style barbecue sauce, with a tangy and slightly sweet flavor. Made with a blend of ketchup, vinegar, and spices, it adds a delicious twist to your Beer Can Chicken. Serve it on the side or use it as a glaze while grilling for a mouthwatering meal.

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Spicy Bourbon Barbecue Sauce

Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold

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This sauce is a spicy and smoky blend of bourbon, ketchup, and spices, perfect for adding a bold flavor to your Beer Can Chicken. Use it as a marinade or serve it on the side for a delicious addition to your meal.

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Southern Tomato Gravy

Main Ingredients: Evoo, Vidalia Onion, Orange Bell Pepper, Heirloom

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This classic Southern gravy is a delicious accompaniment to your Beer Can Chicken. Made with a blend of tomatoes, flour, and spices, it adds a tangy and savory flavor to your meal. Serve it on top of your chicken or as a side dish for a tasty Southern-inspired meal.

Ingredients

Muscadine Grapes

The star ingredient of this recipe, muscadine grapes are a must-have for this sauce. These grapes are native to the Southeastern United States and are larger and sweeter than traditional grapes. Look for ripe, deep purple grapes for the best flavor.

Brown Sugar

For a touch of sweetness and depth of flavor, brown sugar is added to the sauce. Its caramel-like flavor pairs perfectly with the tartness of the muscadine grapes.

Lemon Juice

Lemon juice adds a bright and tangy element to the sauce. It helps to balance out the sweetness of the grapes and brown sugar.

Cinnamon

A dash of cinnamon adds a warm and comforting flavor to the sauce. It pairs well with the muscadine grapes and enhances their natural sweetness.

Cornstarch

To thicken the sauce, cornstarch is used. It helps to create a smooth and glossy texture that will coat your dish perfectly.

Instructions

Step 1: Prep the Grapes

Start by washing and removing the stems from the muscadine grapes. You can either leave the seeds in or remove them, depending on your preference. If you choose to remove the seeds, simply squeeze the grapes to release them.

Step 2: Cook the Grapes

In a medium saucepan, combine the grapes, brown sugar, lemon juice, and cinnamon. Cook over medium heat, stirring occasionally, until the grapes have burst and released their juices.

Step 3: Thicken the Sauce

In a small bowl, whisk together cornstarch and water until well combined. Slowly pour the mixture into the saucepan with the grapes, stirring constantly. Cook for an additional 2-3 minutes until the sauce has thickened.

Step 4: Strain and Serve

For a smooth sauce, strain the mixture through a fine-mesh sieve. For a chunkier sauce, skip this step. Serve the sauce warm over your favorite dish, such as roasted chicken or pork chops.

Conclusion

This muscadine sauce is a delicious addition to any Southern-inspired meal. Its unique flavor and versatility make it a must-try for any food lover. Plus, it's a great way to use up any extra muscadine grapes you may have on hand. Give this recipe a try and impress your family and friends with your culinary skills.