20 Murgh Makhani Recipe Pakistani Try These Culinary Delights!
Published on: Mar 7, 2024
Murgh makhani, also known as butter chicken, is a popular dish in Pakistani cuisine. It is a rich and flavorful chicken dish that is a favorite among many. This dish is often served at special occasions and gatherings, but it is also a common weeknight meal for families. If you are looking to recreate this delicious and authentic dish at home, look no further. In this article, we will provide you with a step-by-step guide on how to make murgh makhani at home.
Main Ingredients: Butter, Cinnamon Stick, Cloves, Cumin, Coriander
One of the most beloved dishes in Indian cuisine, this creamy and flavorful Butter Chicken is a must-try for any food lover. Tender chicken is marinated in a spiced yogurt mixture, cooked in a rich tomato and butter sauce, and served over rice for a truly satisfying meal.
This iconic dish originated in Delhi, India and has become a popular staple in Indian restaurants worldwide. The combination of tender chicken, aromatic spices, and creamy sauce makes this dish a favorite among both meat lovers and vegetarians.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
Also known as Murgh Makhani, this dish is a staple in North Indian cuisine and is loved for its rich and creamy texture. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked in a buttery tomato sauce.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken Breast, Crushed Garlic, Grated Ginger, Cayenne
This classic dish can be made in a variety of ways, with each family having their own unique recipe. Some prefer to use cashew cream instead of butter, while others add a touch of cream or honey for a sweeter flavor. No matter how you make it, this dish is sure to be a hit.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Tomatoes, Garlic, Ginger, Turmeric, Cayenne Pepper
This variation of Butter Chicken uses a white sauce instead of the traditional tomato-based sauce, but still packs a punch of flavor. The chicken is marinated in a blend of spices and cooked in a creamy white sauce, making for a delicious and unique twist on the classic dish.
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White Butter Chicken - Murgh Makhani
Main Ingredients: Chicken Legs, Cream, Butter, Ghee, Tandoori Masala
If you're short on time but still craving the flavors of Butter Chicken, this easy recipe is the perfect solution. It uses simple ingredients that can be found in most pantries and can be made in under 30 minutes.
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Easy Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken Thighs, Yogurt, Garam Masala, Red Chili
This quick and easy recipe is perfect for busy weeknights when you want to indulge in a flavorful meal without spending hours in the kitchen. The chicken is marinated in a spiced yogurt mixture, cooked in a tomato and butter sauce, and served over rice for a delicious and satisfying meal.
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30-Minute Butter Chicken (Murgh Makhani)
Main Ingredients: Free Range Chicken, Butter, Onions, Fresh Ginger
If you have an Instant Pot, this recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, cooked in a creamy tomato sauce, and served over rice for a flavorful and effortless meal.
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Instant Pot Butter Chicken {Murgh Makhani}
Main Ingredients: Chicken Thighs, Ghee, Chicken Broth, Homemade Yogurt
This versatile dish can be made with chicken, paneer, or tofu, making it a great option for vegetarians and meat-lovers alike. The chicken is marinated in a blend of spices and yogurt, cooked in a creamy tomato sauce, and served with naan bread for a complete and satisfying meal.
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Butter Chicken Masala | Easy Butter Chicken | Murgh...
Main Ingredients: Boneless Chicken, Onions, Tomato, Chilli Powder
This delicious recipe is a crowd-pleaser and is perfect for gatherings and parties. The chicken is marinated in a blend of spices and yogurt, cooked in a buttery tomato sauce, and served with rice and naan bread for a truly decadent meal.
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Finger Lickin' Butter Chicken (Murgh Makhani)
Main Ingredients: Boneless Chicken Breast, Tandoori Masala, Ginger Paste
If you have a slow cooker, this recipe is a game-changer. The chicken is marinated in a spiced yogurt mixture, cooked in a creamy tomato sauce, and served over rice for a flavorful and hands-off meal.
Main Ingredients: Skinless Chicken Breast, Small Onion, Garlic Cloves
If you have a pressure cooker, this recipe is a great way to make Butter Chicken in a fraction of the time. The chicken is marinated in a blend of spices and yogurt, cooked in a creamy tomato sauce, and served over rice for a delicious and convenient meal.
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Pressure Cooker Indian Butter Chicken Murgh Makhani
Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
This recipe stays true to the traditional Indian flavors and is a must-try for anyone looking to experience the authentic taste of Butter Chicken. The chicken is marinated in a blend of spices and yogurt, cooked in a buttery tomato sauce, and served with rice and naan bread for a delicious and satisfying meal.
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Indian-Style Butter Chicken (Murgh Makhani)
Main Ingredients: Dried Red Chile Pepper, Ground Cinnamon, Ground Nutmeg
This classic recipe is a great option for those who like a little heat in their dishes. The chicken is marinated in a spiced yogurt mixture, cooked in a fiery tomato and butter sauce, and served over rice for a flavorful and spicy meal.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Unsalted Butter, Green Cardamom Pods, Cinnamon Stick
This dish is a favorite among Indian food enthusiasts and is a must-try for anyone looking to expand their palate. The chicken is marinated in a blend of spices and yogurt, cooked in a creamy tomato sauce, and served with rice and naan bread for a delicious and authentic meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This dish is a great option for those who prefer a mild and creamy flavor profile. The chicken is marinated in a blend of spices and yogurt, cooked in a buttery tomato sauce, and served with rice and naan bread for a flavorful and comforting meal.
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Murgh Makhani (butter Chicken)
Main Ingredients: Boneless Chicken, Ginger Paste, Salt, Yoghurt, Chili
If you're a fan of chicken wings, this recipe is a must-try. The chicken is marinated in a spiced yogurt mixture, cooked in a buttery tomato sauce, and served with rice for a unique and delicious twist on traditional Butter Chicken.
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Butter Chicken Wings (Murgh Makhani Wings)
Main Ingredients: Yogurt, Cream Cheese, Salt, Garlic Powder, Chaat
This easy recipe is perfect for beginners or anyone looking for a simple and delicious meal. The chicken is marinated in a blend of spices and yogurt, cooked in a creamy tomato sauce, and served over rice for a flavorful and satisfying dish.
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Easy Butter Chicken - Murgh Makhani
Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
This recipe is a great option for those who prefer a saucier dish. The chicken is marinated in a blend of spices and yogurt, cooked in a rich and flavorful tomato sauce, and served with rice and naan bread for a delicious and comforting meal.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
This unique twist on traditional Butter Chicken incorporates the flavors of beer for a delicious and unexpected flavor. The chicken is marinated in a blend of spices and beer, cooked in a creamy white sauce, and served with rice for a flavorful and boozy meal.
Ingredients You Will Need
Marinade:
Chicken: 1 pound of boneless, skinless chicken breast or thighs, cut into bite-sized pieces.
Yogurt: 1/2 cup of plain yogurt.
Ginger-Garlic Paste: 1 tablespoon of ginger-garlic paste, which can be found at most grocery stores or made at home.
Garam Masala: 1 teaspoon of garam masala, a popular spice blend in Pakistani cuisine.
Turmeric: 1/2 teaspoon of turmeric, for added color and flavor.
Salt: 1/2 teaspoon of salt, or to taste.
Sauce:
Butter: 4 tablespoons of butter, for a rich and creamy sauce.
Onion: 1 large onion, finely chopped.
Tomato: 2 medium tomatoes, chopped or pureed.
Cashews: 1/4 cup of cashews, soaked in warm water for 15 minutes.
Heavy Cream: 1/2 cup of heavy cream, for a rich and creamy sauce.
Sugar: 1 teaspoon of sugar, to balance out the flavors.
Instructions
To make murgh makhani, you will need to marinate the chicken first. In a large bowl, mix together chicken, yogurt, ginger-garlic paste, garam masala, turmeric, and salt. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to overnight.
In a large pan, melt butter over medium heat. Add onion and cook until it becomes translucent. Then, add tomatoes and cook until they soften. Next, add cashews and cook for a few more minutes.
Remove the pan from heat and let the mixture cool. Once cooled, transfer it to a blender and blend until smooth. Return the mixture to the pan and add the marinated chicken. Cook for about 10 minutes, or until the chicken is cooked through.
Finally, add heavy cream and sugar to the pan. Stir well and let it simmer for a few more minutes. Taste and adjust seasoning, if necessary. Your murgh makhani is now ready to be served!
Serve this delicious dish hot over rice or with naan bread. Garnish with fresh cilantro and a drizzle of heavy cream for added flavor and presentation. Enjoy the rich and creamy flavors of murgh makhani, a classic Pakistani dish that is sure to impress your family and friends.
In Conclusion
Now that you know how to make murgh makhani, you can easily recreate this popular dish at home. With its rich and creamy sauce and flavorful chicken, it is the perfect dish for any occasion. Impress your loved ones with this authentic and delicious recipe that captures the essence of Pakistani cuisine.
