19 Murg Malai Kabab Recipe Indian You Must Try Them!
Published on: Mar 30, 2024
Murg Malai Kabab is a popular Indian dish that is known for its tender, succulent pieces of chicken marinated in a rich and creamy marinade. This dish is a favorite among many and is often served at special occasions and celebrations. The combination of aromatic spices and creamy texture makes it a must-try for all food lovers. In this article, we will dive into the history and recipe of this delectable dish, and learn how to make it at home. So, get your apron on and let's get cooking!
Add a touch of Indian flavor to your beer can chicken with this delicious recipe for spiced lentils. The aromatic blend of spices such as cumin, coriander, and turmeric will infuse the lentils with a burst of flavor, making the perfect side dish for your chicken. Serve it with a side of naan bread to soak up all the delicious sauce.
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Murg Malai Tikka (Indian Chicken Skewers) #murg
Main Ingredients: Boneless Chicken, Red Onion, Fenugreek Leaves, Curd
Looking for a unique and flavorful way to cook your chicken on the grill? These murg malai tikka skewers are marinated in a creamy yogurt sauce and then grilled to perfection. The combination of chicken and spices make this dish a favorite among many Indian households.
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Murg Malai Tikka
Main Ingredients: Boneless Chicken, Red Onion, Fenugreek Leaves, Curd
If you're a fan of tikka masala, then you'll love this recipe for murg malai tikka. The chicken is marinated in a rich and creamy sauce made with yogurt, cream, and aromatic spices. The end result is a tender and flavorful chicken that's perfect for any occasion.
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Murg Malai Kebab
Main Ingredients: Boneless Chicken Breast, Ginger Garlic Paste, Black
Similar to tikka, murg malai kebab is a popular Indian dish made with marinated chicken cooked on skewers. The marinade is made with a combination of yogurt, cream, and spices, giving the chicken a tender and juicy texture. These kebabs are perfect for grilling and make for a great appetizer at any party.
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Indian Methi Chicken – Murg Methi (Fenugreek Chicken)
Main Ingredients: Boneless Chicken, Dried Fenugreek Leaves, Yogurt
Fenugreek, also known as methi, is a popular herb in Indian cuisine that is known for its health benefits. This recipe for murg methi combines the herb with tender chicken pieces for a flavorful and healthy dish. The combination of fenugreek, spices, and chicken make this a must-try recipe for any Indian food lover.
Butter chicken, also known as murg makhani, is a popular Indian dish that has gained popularity all over the world. The chicken is marinated in a rich and creamy sauce made with tomatoes, butter, and spices, giving it a sweet and spicy flavor. Serve it with basmati rice and naan bread for a complete Indian meal.
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Indian Butter Chicken (Murg Makhani)
Main Ingredients: Chicken Breasts, Yogurt, Salt, Chilli Powder, Cumin
One of the most well-known Indian dishes, murg makhani is a must-try for anyone looking to expand their Indian food repertoire. The chicken is marinated in a rich and creamy sauce made with tomatoes, cream, and spices, giving it a unique and delicious flavor. This dish is best served with roti or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce made with yogurt, cream, and spices. This recipe for chicken korma is no exception and is perfect for those looking for a mild and flavorful dish. The chicken is cooked in the creamy sauce, making it tender and juicy, and is best served with basmati rice or naan bread.
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Achari Murg / Indian Style Chicken Curry in pickling...
Main Ingredients: Chicken, Fenugreek Seeds, Mustard Seeds, Cumin Seeds
For those who love the tangy and spicy flavors of Indian pickles, this recipe for achari murg is a must-try. The chicken is cooked in a pickle-flavored sauce made with a blend of spices, giving it a unique and delicious flavor. This dish is best served with basmati rice and a side of raita.
For seafood lovers, this recipe for Indian shrimp curry is a must-try. The combination of tender shrimp and a rich and flavorful curry sauce made with coconut milk and spices is a match made in heaven. Serve it with basmati rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. This recipe for Indian chickpea coconut curry is made with tender chickpeas, coconut milk, and a blend of aromatic spices. Serve it with rice or naan bread for a satisfying meal.
Simple yet flavorful, this recipe for Indian chicken curry is a staple in many Indian households. The chicken is cooked in a rich and aromatic sauce made with a blend of spices and is best served with basmati rice or naan bread. Customize the heat level by adjusting the amount of chili powder used.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal, or lentils, are a staple in Indian cuisine and this recipe for dal makhani is no exception. The lentils are cooked in a rich and creamy sauce made with butter, cream, and aromatic spices, making it the perfect side dish for any Indian meal. Serve it with rice and roti for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, this recipe for Indian curry chicken is a must-try for anyone looking to make a flavorful and authentic dish at home. The chicken is cooked in a delicious curry sauce made with a blend of spices and is best served with rice or naan bread. Customize the heat level to your liking by adjusting the amount of chili powder used.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful dish is perfect for those looking for a vegetarian or vegan option. This recipe for Indian coconut lentil curry is made with tender lentils, coconut milk, and a blend of aromatic spices. Serve it with rice or naan bread for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its rich and flavorful dishes, and this recipe for north Indian chicken curry is no exception. The chicken is cooked in a rich and aromatic sauce made with a blend of spices, giving it a unique and delicious flavor. Serve it with basmati rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a delicious and buttery Indian flatbread. This recipe for roti is simple and easy to make, and is the perfect accompaniment to any curry or dish with a rich sauce. Serve it warm for the best taste and texture.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants and is known for its spicy and flavorful sauce. This recipe for Indian restaurant madras curry is a must-try for those looking for a restaurant-quality meal at home. Serve it with basmati rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine and is delicious when prepared with a crispy coating. This recipe for crispy Indian okra is easy to make and is a great side dish for any Indian meal. Serve it with rice and roti for a satisfying and flavorful meal.
Cabbage may not be the first vegetable that comes to mind when thinking of Indian cuisine, but this recipe for Indian fried cabbage will change that. The cabbage is cooked in a blend of spices and is a tasty and healthy side dish for any meal. Serve it with rice and roti for a satisfying and flavorful meal.
The Origins of Murg Malai Kabab
The Mughal Influence
The origins of Murg Malai Kabab can be traced back to the imperial Mughal kitchens. This dish was created during the Mughal era, which was known for its lavish feasts and grandeur. The Mughals were known for their love for rich and indulgent food, and Murg Malai Kabab was no exception. The dish was a favorite among the Mughal emperors and was often served at their royal banquets.
The Evolution of the Dish
Over the years, Murg Malai Kabab has evolved and has become a staple dish in Indian cuisine. It has been adapted and modified by various regions in India, each adding their own unique touch to the recipe. However, the essence of the dish remains the same - tender pieces of chicken marinated in a creamy marinade and grilled to perfection.
The Recipe for Murg Malai Kabab
To make this delicious dish at home, you will need:
Chicken - 500 grams, boneless and cut into bite-size pieces
Yogurt - 1 cup, hung
Cream - 1/4 cup
Garlic Paste - 1 tablespoon
Ginger Paste - 1 tablespoon
Garam Masala Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Cumin Powder - 1 teaspoon
Black Pepper Powder - 1/2 teaspoon
Red Chili Powder - 1/2 teaspoon
Salt - as per taste
Butter - for basting
To make the marinade, mix together the hung yogurt, cream, garlic paste, ginger paste, garam masala powder, coriander powder, cumin powder, black pepper powder, red chili powder, and salt in a bowl. Add the chicken pieces to the marinade and mix well. Cover the bowl and let it marinate in the refrigerator for at least 2 hours.
Once the chicken is marinated, preheat your grill or oven to 200 degrees Celsius. Thread the chicken pieces onto skewers and place them on the grill or in the oven. Baste the chicken with butter and cook for 15-20 minutes, turning the skewers occasionally, until the chicken is cooked through and has a golden-brown color.
Serve the Murg Malai Kabab hot with a side of mint chutney and onion rings for a complete and satisfying meal.
In Conclusion
Murg Malai Kabab is a delicious and indulgent dish that is loved by many. It is a perfect blend of spices and creamy texture, making it a must-try for all food lovers. With this recipe, you can now recreate this traditional dish in the comfort of your own home and impress your family and friends with your culinary skills. So, go ahead and give it a try, and enjoy a taste of India in every bite.
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