Mung bean cake, also known as bánh đậu xanh in Vietnamese, is a delicious and popular dessert in Vietnam. It is made from mung beans, a small green legume that is commonly used in Asian cuisine. This cake is not only easy to make, but it is also gluten-free and vegan, making it a perfect dessert for those with dietary restrictions. In this article, we will guide you through a simple and authentic mung bean cake recipe that will surely satisfy your sweet tooth. So, let's roll up our sleeves and get baking!
Ingredients:
Mung beans:
- 1 cup of dried mung beans
- Water for soaking and boiling
Coconut milk:
- 1 cup of coconut milk
- 1/4 cup of sugar
- 1/4 tsp of salt
Other ingredients:
- 1/4 cup of tapioca starch
- 1/4 cup of rice flour
- 1/4 cup of all-purpose flour
- 1/4 cup of water
- 1 tsp of vanilla extract
- 1/4 tsp of turmeric powder (optional, for color)
- Oil for greasing the pan
To make this mung bean cake, we will first need to prepare the mung beans. Start by soaking the beans in water for at least 6 hours or overnight. Once they are fully soaked, drain the water and rinse the beans thoroughly. Then, in a pot, add the mung beans and enough water to cover them. Bring it to a boil and let it simmer for about 20 minutes, or until the beans are soft and easily mashed.
While the beans are cooking, we can prepare the coconut milk mixture. In a separate pot, combine the coconut milk, sugar, and salt. Bring it to a boil, stirring constantly until the sugar dissolves. Set it aside to cool.
Once the mung beans are cooked, drain any excess water and mash them into a smooth paste. In a large mixing bowl, combine the mashed beans with the coconut milk mixture, tapioca starch, rice flour, all-purpose flour, water, vanilla extract, and turmeric powder (if using). Mix everything together until well combined.
Next, grease a baking pan with oil and pour the batter into it. You can use a square or round pan, depending on your preference. Smooth out the top of the batter with a spatula and tap the pan on a flat surface to remove any air bubbles.
Bake the mung bean cake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick inserted in the center comes out clean. Once it is done, let it cool before slicing and serving.
This mung bean cake can be enjoyed warm or cold. It has a soft and chewy texture with a delicate balance of sweetness from the coconut milk and a hint of nuttiness from the mung beans. You can also top it with some toasted sesame seeds or shredded coconut for added flavor and texture.
Now that you have learned how to make this Vietnamese mung bean cake, it's time to give it a try! Impress your friends and family with this delicious and unique dessert that will surely become a favorite in your household. Happy baking!
HTML code:
<!-- Ingredients section -->
<h2>Ingredients:</h2>
<h3><b>Mung beans:</b></h3>
<ul>
<li>1 cup of dried mung beans</li>
<li>Water for soaking and boiling</li>
</ul>
<h3><b>Coconut milk:</b></h3>
<ul>
<li>1 cup of coconut milk</li>
<li>1/4 cup of sugar</li>
<li>1/4 tsp of salt</li>
</ul>
<h3><b>Other ingredients:</b></h3>
<ul>
<li>1/4 cup of tapioca starch</li>
<li>1/4 cup of rice flour</li>
<li>1/4 cup of all-purpose flour</li>
<li>1/4 cup of water</li>
<li>1 tsp of vanilla extract</li>
<li>1/4 tsp of turmeric powder (optional, for color)</li>
<li>Oil for greasing the pan</li>
</ul>
<!-- Instructions section -->
<p>To make this mung bean cake, we will first need to prepare the mung beans. Start by soaking the beans in water for at least 6 hours or overnight. Once they are fully soaked, drain the water and rinse the beans thoroughly. Then, in a pot, add the mung beans and enough water to cover them. Bring it to a boil and let it simmer for about 20 minutes, or until the beans are soft and easily mashed.</p>
<p>While the beans are cooking, we can prepare the coconut milk mixture. In a separate pot, combine the coconut milk, sugar, and salt. Bring it to a boil, stirring constantly until the sugar dissolves. Set it aside to cool.</p>
<p>Once the mung beans are cooked, drain any excess water and mash them into a smooth paste. In a large mixing bowl, combine the mashed beans with the coconut milk mixture, tapioca starch, rice flour, all-purpose flour, water, vanilla extract, and turmeric powder (if using). Mix everything together until well combined.</p>
<p>Next, grease a baking pan with oil and pour the batter into it. You can use a square or round pan, depending on your preference. Smooth out the top of the batter with a spatula and tap the pan on a flat surface to remove any air bubbles.</p>
<p>Bake the mung bean cake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick inserted in the center comes out clean. Once it is done, let it cool before slicing and serving.</p>
<p>This mung bean cake can be enjoyed warm or cold. It has a soft and chewy texture with a delicate balance of sweetness from the coconut milk and a hint of nuttiness from the mung beans. You can also top it with some toasted sesame seeds or shredded coconut for added flavor and texture.</p>
<p>Now that you have learned how to make this Vietnamese mung bean cake, it's time to give it a try! Impress your friends and family with this delicious and unique dessert that will surely become a favorite in your household. Happy baking!</p>
