19 Mummy Dogs Recipe Southern Living Prepare To Be Amazed!
Published on: Apr 3, 2024
Nothing screams Halloween like spooky and delicious treats. And if you're looking to add some spooky fun to your dinner table, then look no further than these delicious and easy-to-make mummy dogs! This classic recipe is a favorite among kids and adults alike, and it's no surprise why. With just a few simple ingredients, you can transform ordinary hot dogs into a frightfully fun meal. So, let's dive into the details of this beloved mummy dogs recipe and get ready to impress your family and friends with your culinary skills!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most beloved dishes in the South is cornbread, and no one does it better than Southerners. This classic side dish is often served with a hearty helping of Southern-style dishes, such as smothered chicken or collard greens. But have you ever thought about incorporating cornbread into your beer can chicken recipe? That's right, this simple and delicious cornbread recipe can take your beer can chicken to the next level.
Southern smothered chicken is a dish that is full of flavor and comfort. It's a staple in many Southern households and is often served with rice, biscuits, and of course, collard greens. The rich and savory flavors of this dish make it a perfect pairing for beer can chicken. The tender chicken and crispy skin paired with the creamy smothered sauce will have your taste buds singing.
No Southern meal is complete without a side of collard greens. These hearty greens are slow-cooked with bacon, onions, and spices for a dish that is both flavorful and nutritious. But instead of serving them on the side, try incorporating them into your beer can chicken recipe. The collard greens will add a unique depth of flavor to the chicken, and the juices from the chicken will infuse the greens with even more deliciousness.
Another classic Southern dish is cornbread dressing, which is a must-have at holiday meals. This savory dish is made with crumbled cornbread, herbs, spices, and often includes sausage or other meats. But why wait for a special occasion to enjoy this tasty dish? Incorporate it into your beer can chicken recipe for a flavorful and unique twist.
Oxtails are a favorite in Southern cuisine, and for good reason. These tender and flavorful cuts of meat are perfect for slow cooking and are often served smothered with a rich and savory gravy. But why not try something different and use oxtails in your beer can chicken recipe? The meat from the oxtails will add a rich and savory flavor to the chicken, making it even more delicious.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a warm and flaky Southern biscuit straight out of the oven. These buttery and delicious biscuits are a staple in many Southern meals, and they also make a great addition to beer can chicken. Use the leftover juices from the chicken to make a flavorful gravy to pour over the biscuits for a truly Southern experience.
Mac and cheese is a classic comfort food that is loved by people of all ages. In the South, baked mac and cheese is a popular dish that is often served as a side or even a main course. But have you ever thought about incorporating it into your beer can chicken recipe? The cheesy goodness of the mac and cheese will add a unique and delicious twist to your chicken.
Pecan pie is a dessert that is synonymous with Southern cuisine. These delicious and gooey bars are made with a buttery crust and a rich and sweet pecan filling. But instead of serving them for dessert, why not use them in your beer can chicken recipe? The pecan pie bars will add a sweet and nutty flavor to the chicken, making it a unique and tasty dish.
Peach cobbler is another beloved dessert in the South. Made with fresh peaches, a buttery crust, and a touch of cinnamon, this dessert is a crowd-pleaser. But you can also use it in your beer can chicken recipe. The sweetness of the peaches will complement the savory flavors of the chicken, creating a delicious and unexpected combination.
We've already mentioned collard greens, but this dish is so delicious, it deserves another mention. Classic Southern collard greens are slow-cooked with bacon, onions, and spices for a dish that is both flavorful and nutritious. And just like with the other Southern dishes, these collard greens can take your beer can chicken to the next level.
Pimento cheese is a Southern staple that is often served as a spread on crackers or sandwiches. But have you ever thought about using it in your beer can chicken recipe? The creamy and tangy flavors of the pimento cheese will pair perfectly with the smoky and juicy chicken, making it a unique and delicious dish.
Cabbage is a versatile vegetable that is used in many Southern dishes, such as coleslaw or cooked with bacon and onions. But it can also be used in your beer can chicken recipe. The cabbage will add a unique flavor and texture to the chicken, making it a tasty and wholesome dish.
We've already talked about using cornbread in your beer can chicken recipe, but why not take it a step further and use it as a stuffing? Cut the cornbread into cubes and mix it with your favorite herbs and spices, then stuff it inside the chicken before cooking. The cornbread will absorb the juices from the chicken, creating a flavorful and moist stuffing.
Sausage gravy is a Southern breakfast staple that is often served with biscuits. But it can also be used in your beer can chicken recipe. Use the sausage gravy as a marinade or baste for the chicken to infuse it with a rich and savory flavor. Serve with biscuits on the side for the ultimate Southern meal.
Hush puppies are a classic Southern side dish that is often served with seafood. These deep-fried balls of cornmeal are crispy on the outside and soft on the inside, making them the perfect addition to your beer can chicken recipe. Serve them on the side for a tasty and unique combination.
Squash casserole is a Southern comfort food that is often served at potlucks and family gatherings. This creamy and flavorful dish is a great way to use up extra summer squash, and it also makes a great addition to your beer can chicken recipe. The squash will add a unique and delicious flavor to the chicken, making it a tasty and wholesome dish.
Fried corn is a simple but delicious side dish that is often served in the South. Made with fresh corn kernels, bacon, and spices, this dish is full of flavor and texture. But it can also be used in your beer can chicken recipe. The fried corn will add a crunchy and savory element to the chicken, making it a unique and tasty dish.
Shrimp and grits is a classic Southern dish that is loved by many. The creamy and savory grits pair perfectly with the tender and flavorful shrimp, creating a dish that is hard to resist. But you can also use this dish in your beer can chicken recipe. The shrimp and grits will add a unique and delicious flavor to the chicken, making it a true Southern treat.
Candied yams are a popular side dish in Southern cuisine, especially during the holiday season. These sweet and buttery yams are often topped with marshmallows for a truly indulgent dish. But have you ever thought about using them in your beer can chicken recipe? The sweetness of the yams will complement the savory flavors of the chicken, creating a unique and delicious dish.
Lastly, we have another mention of peach cobbler, but this time, we're talking about the classic version. Made with fresh peaches, a buttery crust, and a touch of cinnamon, this dessert is a true taste of the South. And just like with the other Southern dishes, it can make a great addition to your beer can chicken recipe. The sweet and juicy peaches will add a unique and delicious flavor to the chicken, making it a dish that everyone will love.
The Perfect Halloween Treat: Mummy Dogs Recipe
If you're a fan of hot dogs and Halloween, then this southern living mummy dogs recipe is a must-try. Not only is it delicious, but it's also a fun and creative way to celebrate the spookiest time of the year. With just a few simple ingredients and some creativity, you can turn ordinary hot dogs into a feast fit for a vampire.
Ingredients You'll Need
To make these scary good mummy dogs, you'll need some basic ingredients that you probably already have in your kitchen. You'll need hot dogs, crescent roll dough, ketchup or mustard, and a few black olives. That's it! Simple, right? You can even get creative with the type of hot dogs you use, like beef, chicken, or even vegetarian options.
Preparing the Mummy Dogs
First, preheat your oven to 375°F. Then, take the crescent roll dough and cut it into thin strips. Wrap the dough around each hot dog, leaving a small space at the top for the "face." Place the wrapped hot dogs onto a baking sheet lined with parchment paper.
Adding the Final Touches
Now, it's time to add the finishing touches to your mummy dogs. Use a small knife or kitchen scissors to cut a small slit in the dough for the "face." Squeeze a small amount of ketchup or mustard into the slit to create the mummy's eyes. Then, cut small circles from the black olives and place them above the eyes for the pupils. You can also add more olives to create a mouth or use ketchup to create a spooky smile.
Baking and Serving
Bake the mummy dogs for 12-15 minutes, or until the dough is golden brown. Once they are done, remove them from the oven and let them cool for a few minutes before serving. These spooky mummy dogs are perfect for a Halloween party or a fun family dinner. You can serve them with some bloody dipping sauce to add an extra touch of terror.
In conclusion, this mummy dogs recipe is a fun and delicious way to add some Halloween spirit to your meals. It's easy to make, requires minimal ingredients, and is sure to impress your guests. So, gather your family and friends and have a spook-tacular time making and enjoying these southern living mummy dogs together. Happy Halloween!
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