16 Mulligatawny Soup Recipe Indian Restaurant You Won't Believe The Taste!
Published on: Mar 30, 2024
If you have ever dined at an Indian restaurant, chances are you have come across a dish called mulligatawny soup. This flavorful and aromatic soup is a staple in many Indian households and has become a popular menu item in restaurants around the world. But have you ever wondered how to make it at home? Look no further, as we have the perfect mulligatawny soup recipe straight from an Indian restaurant kitchen.
Main Ingredients: Ghee, Onion, Garlic, Fresh Ginger, Chile Peppers
This twist on the classic Indian curry soup adds a unique flavor to your Beer Can Chicken. The combination of spices, coconut milk, and chicken broth creates a rich and creamy broth that pairs perfectly with the beer-infused chicken.
For a more traditional take on the Mulligatawny Soup, try this recipe that uses traditional Indian spices and ingredients. The addition of lentils and rice makes this dish a hearty and filling meal that is sure to become a family favorite.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This simple and easy recipe is perfect for beginners or those short on time. With just a few key spices and ingredients, you can create a delicious and flavorful Mulligatawny Soup that will impress your taste buds.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
If you're looking for a vegan version of this classic soup, look no further. This recipe uses plant-based ingredients to create a creamy and flavorful soup that is just as satisfying as the original.
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Immunity Boosting Indian Mulligatawny Soup
Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
This version of the Mulligatawny Soup is packed with immune-boosting ingredients like ginger, turmeric, and garlic. Not only does it taste delicious, but it also has added health benefits.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This recipe takes a unique approach to the Mulligatawny Soup by incorporating ingredients like apples and raisins. The result is a sweet and savory soup that will have you going back for seconds.
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Mulligatawny Soup
Main Ingredients: Low Sodium Vegetable Broth, Red Lentils, Yellow Onion
If you're looking for a classic and no-fuss Beer Can Chicken recipe, this is the one for you. With just a few simple ingredients, you can create a delicious and juicy chicken that will have your family begging for more.
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Mulligatawny Soup (Vegan)
Main Ingredients: Pigeon Pea, Cooked Rice, Ginger, Garlic, Onion, Carrot
For a vegan version of the classic Beer Can Chicken, try this recipe that uses tofu instead of chicken. It still has all the flavors of the original, but with a plant-based twist.
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Vegetarian Mulligatawny Soup
Main Ingredients: Canola Oil, Onion, Curry Powder, Ground Cumin, Ground
This vegetarian version of the Mulligatawny Soup packs a punch with the addition of hearty vegetables like carrots, potatoes, and cauliflower. It's a complete meal in one pot.
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Instant Pot Mulligatawny Soup
Main Ingredients: Coconut Oil, Olive Oil, Yellow Onion, Carrots, Red
If you have an Instant Pot, this recipe is a must-try. It cuts down on cooking time while still producing a flavorful and tender Beer Can Chicken.
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Instant Pot Vegan Mulligatawny Soup
Main Ingredients: Cumin Seeds, Black Mustard Seeds, Large Onion, Carrots
For a vegan version of the Instant Pot Mulligatawny Soup, try this recipe that uses ingredients like chickpeas and coconut milk. It's a filling and healthy meal that can be made in just minutes.
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Vegetarian Mulligatawny Soup with Red Lentils
Main Ingredients: Red Lentils, Olive Oil, Onion, Garlic, Ginger, Celery
This recipe takes a unique approach to the Mulligatawny Soup by using red lentils instead of chicken. The lentils add protein and a hearty texture to the soup.
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Everything Mulligatawny Soup Nazi Soup (For You)!
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Olive Oil
This recipe is inspired by the famous Soup Nazi from Seinfeld, but with a Mulligatawny twist. It's a flavorful and spicy soup that will warm you up from the inside out.
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
This simple and easy recipe is perfect for a quick and delicious lunch or dinner. The lentils add protein and texture to the soup, making it a complete meal on its own.
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Mulligatawny Soup - How to make Mulligatawny Soup
Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
If you're new to the world of Mulligatawny Soup, this recipe is a great place to start. It breaks down the steps and ingredients needed to create a delicious and authentic version of the soup.
This vegetarian version of the Mulligatawny Soup is full of flavor and nutrients. It's a great way to incorporate more vegetables into your diet while still enjoying a classic dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This recipe uses dal, a type of lentil commonly used in Indian cuisine, to create a unique and flavorful version of the Mulligatawny Soup. It's a hearty and satisfying meal that will warm you up on a cold night.
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Weight Watchers Indian Mulligatawny Soup
Main Ingredients: Butter, Celery, Carrot, Onion, Curry, All Purpose
For those following the Weight Watchers program, this recipe is a great option. It's low in points but still packs a ton of flavor and nutrition.
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Mulligatawny
Main Ingredients: Vegetable Oil, Mustard Seeds, Onion, Ground Cumin
If you're looking for a classic and traditional Mulligatawny Soup recipe, this is the one for you. It uses simple and authentic ingredients to create a delicious and flavorful dish.
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Mulligatawny soup - How to make Mulligatawny Soup
Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
This recipe adds a unique twist to the traditional Mulligatawny Soup by incorporating ingredients like sweet potatoes and coconut milk. It's a flavorful and satisfying meal that is sure to become a new favorite.
The History of Mulligatawny Soup
The Origins
Mulligatawny translates to "pepper water" in the Tamil language, which is where this soup originated. It was a popular dish in the Madras region of India and was typically made with lentils, tamarind, and various spices. The British, who had a strong presence in India during colonial times, were introduced to this soup and brought it back to England with them. From there, it spread to other parts of the world and evolved into the recipe we know today.
The Evolution
Over the years, mulligatawny soup has undergone several changes and adaptations. In India, the soup was traditionally made with lentils and vegetables, but in Western countries, it became more of a meat-based dish. The addition of chicken or lamb gave the soup a heartier and more filling quality. The spices used in the soup also varied, with some recipes including curry powder, while others stuck to traditional Indian spices like cumin, coriander, and turmeric.
The Indian Restaurant Recipe
The Ingredients
To make the perfect mulligatawny soup, you will need the following ingredients:
1 tablespoon vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon garam masala
1 cup red lentils
4 cups chicken or vegetable broth
1 can diced tomatoes
1 cup cooked chicken, shredded
1 cup coconut milk
Salt and pepper to taste
The Method
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until soft, about 5 minutes.
Add the minced garlic and grated ginger to the pot and cook for an additional minute.
Stir in the curry powder, cumin, coriander, turmeric, and garam masala. Cook for 1-2 minutes until fragrant.
Add the lentils, broth, and diced tomatoes to the pot. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
Stir in the shredded chicken and coconut milk. Let simmer for an additional 5 minutes until heated through.
Season with salt and pepper to taste.
Serve hot and enjoy a taste of India in your own home!
The Final Product
The result is a rich, flavorful soup with a perfect balance of spice and creaminess. The lentils add a hearty texture while the chicken and coconut milk make it a filling meal. This mulligatawny soup recipe from an Indian restaurant is sure to become a household favorite.
In conclusion, mulligatawny soup is a delicious and versatile dish with a rich history and evolving recipe. With this restaurant-style recipe, you can now recreate the flavors of India in your own kitchen. So go ahead and impress your family and friends with a bowl of homemade mulligatawny soup.
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