17 Mulligatawny Soup Recipe By Indian Chefs Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Mulligatawny soup is a flavorful and aromatic dish that has its roots in Indian cuisine. This unique soup has a rich history and has gained popularity in many parts of the world. It is a perfect blend of Indian spices and ingredients that create a delicious and comforting soup. In this article, we will take a closer look at the mulligatawny soup recipe by Indian chefs and discover the secrets behind this beloved dish.
Main Ingredients: Ghee, Onion, Garlic, Fresh Ginger, Chile Peppers
This recipe for Mulligatawny Soup II is a flavorful twist on the classic Indian soup. Made with a blend of spices, lentils, and chicken, this soup is hearty and comforting. It's the perfect dish for a chilly evening or when you're feeling under the weather. Plus, it's easy to make and can be on the table in just over an hour.
If you're looking for a delicious and healthy soup recipe, look no further than Indian Mulligatawny Soup. This soup is packed with flavor and nutrients, making it the perfect meal for a cold day. It's also vegetarian-friendly, so it's a great option for those who follow a plant-based diet.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This Mulligatawny Soup recipe is a delicious and easy-to-make Indian curry soup. Made with a rich blend of spices, lentils, and chicken, this soup is sure to warm you up from the inside out. It's the perfect combination of tangy and spicy, and it's sure to become a family favorite in no time.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
This vegan version of Indian Mulligatawny soup is just as tasty as the original. Made with plant-based ingredients like lentils, vegetables, and a blend of Indian spices, this soup is a healthy and flavorful option for those who follow a vegan diet. It's also gluten-free, making it a great choice for those with dietary restrictions.
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Immunity Boosting Indian Mulligatawny Soup
Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
This Indian Mulligatawny Soup recipe is not only delicious but also packed with immune-boosting ingredients. The blend of spices, lentils, and chicken is not only flavorful but also full of nutrients that can help support a healthy immune system. It's the perfect soup to enjoy during cold and flu season.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
The Hirshon Anglo-Indian Mulligatawny Soup is a unique and tasty twist on the classic Indian soup. Made with a blend of Indian and British flavors, this soup is hearty, comforting, and perfect for a cold day. It's also easy to make and can be on the table in just over an hour.
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Mulligatawny Soup
Main Ingredients: Low Sodium Vegetable Broth, Red Lentils, Yellow Onion
This Mulligatawny Soup recipe is a classic Indian soup that is sure to warm you up on a chilly day. Made with a blend of spices, lentils, and chicken, this soup has a rich and tangy flavor that will leave you feeling satisfied. It's also a great way to introduce Indian cuisine to your family and friends.
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Mulligatawny Soup (Vegan)
Main Ingredients: Pigeon Pea, Cooked Rice, Ginger, Garlic, Onion, Carrot
This vegan version of Mulligatawny Soup is full of flavor and perfect for those who follow a plant-based diet. Made with lentils, vegetables, and a blend of Indian spices, this soup is hearty and satisfying. Plus, it's easy to make and can be on the table in under an hour.
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Vegetarian Mulligatawny Soup
Main Ingredients: Canola Oil, Onion, Curry Powder, Ground Cumin, Ground
This Vegetarian Mulligatawny Soup is a delicious and healthy option for those who don't eat meat. Made with a blend of vegetables, lentils, and Indian spices, this soup is flavorful and nutritious. It's also easy to make and can be on the table in just over an hour.
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Instant Pot Mulligatawny Soup
Main Ingredients: Coconut Oil, Olive Oil, Yellow Onion, Carrots, Red
If you're looking for a quick and easy way to make Mulligatawny Soup, this Instant Pot recipe is for you. The pressure cooker helps to infuse the flavors of the spices and lentils, making this soup even more delicious. Plus, it's a one-pot meal, so cleanup is a breeze!
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Instant Pot Vegan Mulligatawny Soup
Main Ingredients: Cumin Seeds, Black Mustard Seeds, Large Onion, Carrots
This Instant Pot Vegan Mulligatawny Soup is a flavorful and healthy option for those who follow a plant-based diet. Using the pressure cooker cuts down on cooking time, but the soup is still full of flavor and nutrients. It's a great option for a quick and easy weeknight meal.
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Vegetarian Mulligatawny Soup with Red Lentils
Main Ingredients: Red Lentils, Olive Oil, Onion, Garlic, Ginger, Celery
This Vegetarian Mulligatawny Soup with Red Lentils is a hearty and healthy option for a filling meal. The red lentils add a rich and creamy texture to the soup, and the blend of spices gives it a delicious flavor. It's also a great way to incorporate more plant-based protein into your diet.
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Everything Mulligatawny Soup Nazi Soup (For You)!
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Olive Oil
This "Everything Mulligatawny Soup" is a delicious and satisfying option for a cold day. It's a combination of the classic Indian soup and the famous "Soup Nazi Soup" from the TV show Seinfeld. It's a fun and tasty twist on a traditional recipe!
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
This Mulligatawny recipe is a traditional Indian Lentil Soup that is full of flavor and nutrients. Made with a blend of spices, lentils, and chicken, this soup is hearty and comforting. Plus, it's a great option for meal prep as it can be made in large batches and frozen for later.
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Mulligatawny Soup - How to make Mulligatawny Soup
Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
If you've always wanted to learn how to make Mulligatawny Soup, this recipe will show you how. With step-by-step instructions, you'll be able to create a delicious and authentic version of this Indian soup in no time. Impress your friends and family with your newfound culinary skills!
This Indian Vegetarian Mulligatawny soup is a flavorful and healthy option for those who don't eat meat. Made with a blend of vegetables, lentils, and Indian spices, this soup is packed with nutrients and full of flavor. It's also gluten-free, making it a great option for those with dietary restrictions.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a simple and flavorful dish that is perfect for a quick and easy meal. Made with lentils, vegetables, and a blend of spices, this soup is not only delicious but also full of protein and fiber. It's a great option for a light lunch or dinner.
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Weight Watchers Indian Mulligatawny Soup
Main Ingredients: Butter, Celery, Carrot, Onion, Curry, All Purpose
If you're following the Weight Watchers program, this Indian Mulligatawny Soup recipe is a great option for a healthy and satisfying meal. It's low in points and packed with nutritious ingredients like lentils, chicken, and spices. Enjoy a bowl of this soup without feeling guilty!
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Chef Wong's Mulligatawny Soup
Main Ingredients: Onion, Celery, Carrot, Green Pepper, Butter, Flour
Chef Wong's Mulligatawny Soup is a unique and delicious version of the classic Indian soup. This recipe includes an extra ingredient – apples – which adds a subtle sweetness to the soup. It's a creative and tasty twist that will have you coming back for seconds!
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Mulligatawny
Main Ingredients: Vegetable Oil, Mustard Seeds, Onion, Ground Cumin
This recipe for Mulligatawny soup is a classic and authentic version of the Indian soup. Made with a blend of spices, lentils, and chicken, this soup is packed with flavor. It's the perfect dish to warm you up and satisfy your hunger on a cold day.
The Origins of Mulligatawny Soup
A Fusion of Indian and British Flavors
Mulligatawny soup has its origins in the southern Indian region of Tamil Nadu. The name itself is derived from the Tamil word "milagu thanni," which translates to "pepper water." This traditional dish was brought to the United Kingdom by British colonists in the 18th century and soon became a staple in Anglo-Indian cuisine.
An Indian Twist on Traditional Soup
The original mulligatawny soup consisted of a simple broth made with lentils, tamarind, and a variety of spices such as cumin, coriander, and black pepper. However, as it gained popularity in the UK, British chefs began to add their own touches to the recipe. This resulted in a fusion of Indian and British flavors, with the addition of ingredients like chicken, apples, and curry powder.
The Secret to Authentic Mulligatawny Soup
Spices, Spices, and More Spices
The key to a delicious mulligatawny soup lies in the spices used. Indian chefs use a variety of spices, including cumin, coriander, turmeric, and garam masala, to create a complex and flavorful base for the soup. It is also important to use fresh spices for the best results.
Slow Cooking for Maximum Flavor
Another secret to the perfect mulligatawny soup is slow cooking. Indian chefs believe that slow-cooking the soup allows the flavors to develop and blend together, resulting in a more flavorful and aromatic dish. So, be patient and let the soup simmer for at least an hour for the best results.
How to Make Mulligatawny Soup at Home
Now that we know the secrets to an authentic mulligatawny soup, let's take a look at a simple recipe that you can try at home.
Ingredients:
1 cup red lentils
1 onion, chopped
2 cloves of garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp garam masala
1 tsp curry powder
1 cup chopped chicken
1 apple, peeled and chopped
4 cups chicken broth
Salt and pepper, to taste
Cilantro, for garnish
Instructions:
In a large pot, sauté the onion and garlic in olive oil until translucent.
Add the cumin, coriander, turmeric, garam masala, and curry powder to the pot and stir for a minute.
Add the lentils, chicken, apple, and chicken broth to the pot and bring to a boil.
Reduce the heat and let the soup simmer for 1 hour, stirring occasionally.
Season with salt and pepper, to taste.
Garnish with cilantro before serving.
In Conclusion
Mulligatawny soup is a delicious and unique dish that is enjoyed by many around the world. With its fusion of Indian and British flavors and a variety of aromatic spices, it is a perfect comfort food for any occasion. So, next time you're looking for a hearty and flavorful soup, give this mulligatawny soup recipe by Indian chefs a try.
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