20 Mullet Fish Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
The mullet fish is a popular and versatile protein enjoyed in many cuisines around the world. In India, this fish is a staple ingredient in many traditional dishes, adding a unique flavor and texture to the meal. One of the most popular ways to prepare mullet fish in Indian cuisine is by making a delicious and aromatic curry. This mullet fish recipe is sure to be a crowd-pleaser, combining the bold flavors of Indian spices with the delicate and flaky texture of the fish.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
Grilled seafood is always a popular choice for summer cookouts, and this mixed grilled seafood recipe takes it to the next level. A variety of seafood, including shrimp, scallops, and fish, are marinated in a zesty lemon and herb marinade, then grilled to perfection. The result is a mouthwatering dish that is sure to impress your guests.
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How to Make Tandoori Masala Fish(Oven-baked, Indian).
Main Ingredients: Red Mullet, Minced Garlic, Ginger, Lime Juice, Chilli
If you're looking for a unique and flavorful way to cook fish, look no further than this Indian-inspired recipe. The fish is marinated in a blend of spices and yogurt, then baked in the oven for a tender and juicy result. The tandoori masala adds a spicy kick to the dish, making it a delicious and memorable meal.
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Fried Stuffed Milkfish
Main Ingredients: Milkfish, Mullets, Lard, Red Pepper Flakes, Shallots
Milkfish, also known as bangus, is a popular fish in many Asian cuisines. In this recipe, the fish is stuffed with a flavorful mixture of onions, garlic, and tomatoes, then fried to a crispy perfection. The result is a crunchy and savory dish that is perfect for a family dinner or a special occasion.
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Nyonya Acar Fish (Acar Hu)
Main Ingredients: Turmeric, Mullet, Ginger, Garlic Bulb, Red Chilies
This traditional Nyonya dish combines Malaysian and Chinese flavors to create a unique and delicious meal. The fish is marinated in a tangy and spicy sauce, then fried until crispy. The dish is then topped with a zesty and refreshing acar, or pickled vegetables, for a burst of flavor in every bite.
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The Hirshon Breton Cotriade Soup
Main Ingredients: Shrimp, Carrot, Onion, Leek, Celery Stalk, Garlic
This hearty and comforting soup hails from the Brittany region of France and is a must-try for seafood lovers. A variety of fish, including red mullet, is simmered in a rich and flavorful broth with potatoes, carrots, and onions. The result is a satisfying and delicious soup that is perfect for a chilly evening.
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Fish En Papillote
Main Ingredients: Quinoa, Olive Oil, Parsley Leaves, Chive, Oregano
This classic French dish is a simple and elegant way to cook fish. The fish is wrapped in parchment paper and baked with fresh herbs and vegetables, creating a flavorful and tender result. This method of cooking also helps to seal in the moisture and flavor of the fish, making it a healthy and delicious option.
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GRILLED RED MULLETS WITH LEMON SAUCE OF CHIVE AND DILL
Main Ingredients: Mullets, Olive Oil, Chives, Dill, Lemon, Mustard, Salt
Red mullet is a type of fish that is often overlooked, but this recipe will make it the star of the show. The fish is marinated in a zesty lemon and herb sauce and grilled to perfection. The tangy and creamy chive and dill sauce adds a refreshing touch to the dish, making it a perfect summer meal.
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Marinated Mullet
Main Ingredients: Mullet, Orange, Pink Peppercorns, Salt, Sugar, Olive
This simple and flavorful recipe is perfect for a quick and easy meal. The mullet is marinated in a blend of soy sauce, garlic, and ginger, then grilled to perfection. The result is a tender and flavorful fish that is perfect for serving with rice or vegetables.
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Nyonya Acar Fish
Main Ingredients: Turmeric, Mullet, Ginger, Garlic Bulb, Red Chilies
This spicy and flavorful grilled fish recipe is a must-try for Indian food lovers. The fish is marinated in a blend of Indian spices and yogurt, then grilled to perfection. The result is a tender and juicy fish with a fiery kick that will leave your taste buds tingling.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This hearty and comforting fish stew is a staple in French cuisine. A variety of fish, including red mullet, is simmered in a rich and flavorful broth with vegetables, tomatoes, and herbs. The result is a satisfying and delicious dish that is perfect for a cold winter evening.
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Rustic French fish stew
Main Ingredients: Tiger Prawns, Salmon Fillets, Mullet, Fish Stock
Red mullet, also known as rouget, is a tender and flavorful fish that is perfect for grilling. This recipe keeps things simple by marinating the fish in olive oil, lemon juice, and herbs before grilling it to perfection. The result is a light and refreshing dish that is perfect for a summertime meal.
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Red Mullet
Main Ingredients: Mullets, Butter, Anchovy Fillet, Coriander
This authentic and flavorful South Indian fish curry is a must-try for seafood lovers. The fish is simmered in a spicy and tangy sauce made with tamarind, coconut, and a blend of Indian spices. The result is a rich and hearty dish that is perfect for serving with rice or naan bread.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This simple and elegant recipe is a great way to showcase the delicious flavor of red mullet. The fish is baked with thinly sliced potatoes and black olives, creating a delicate and flavorful dish. Serve it with a crisp and refreshing salad for a complete meal.
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Red Mullet With Sliced Potatoes & Black Olives
Main Ingredients: Medium Potatoes, Extra Virgin Olive Oil, Garlic, Thyme
This light and flavorful dish is a great way to enjoy red mullet. The fish is cooked in a fragrant and spicy broth made with ginger, garlic, and soy sauce. The result is a delicate and delicious fish with a hint of Asian influence. Serve it with rice or noodles for a complete meal.
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Red Mullet in Ginger Broth
Main Ingredients: Fresh Ginger Root, Garlic Clove, Celery, Chicken Broth
This simple and elegant dish is a great way to cook red mullet. The fish is wrapped in parchment paper with fresh herbs and vegetables, creating a delicate and flavorful result. The individual packets also make for a beautiful presentation when serving to guests.
Add a touch of Mediterranean flavor to your next seafood dinner with this red mullet salad recipe. The fish is grilled to perfection and served on a bed of fresh greens, topped with a zesty lemon vinaigrette. It's a light and refreshing dish that is perfect for a summer lunch or dinner.
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Spaulyseasonalservings
Main Ingredients: Red Mullet Fillets, Garlic, Shallot, Dried Tomatoes
This colorful and flavorful pasta salad is a great way to enjoy red mullet. The fish is grilled and served on a bed of fresh pasta and vegetables, then topped with a zesty vinaigrette. It's a complete and satisfying meal that is perfect for a picnic or potluck.
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Red Mullet Salad
Main Ingredients: Dried Tomatoes, Asparagus, Salt, Balsamic Vinegar
This creative and delicious recipe takes red mullet to the next level by cooking it with crispy skin. The fish is pan-seared until the skin is golden and crispy, then served with a creamy and flavorful sauce made with white wine and butter. It's a decadent and impressive dish that is sure to impress your dinner guests.
Ingredients:
Mullet fish: 500g, cleaned and cut into pieces
Onion: 1 large, finely chopped
Tomatoes: 2 medium, finely chopped
Ginger and Garlic: 1 tablespoon each, minced
Green chilies: 2, finely chopped
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala: 1 teaspoon
Curry leaves: a handful
Coconut milk: 1 cup
Salt: to taste
Oil: 2 tablespoons
Lemon juice: from 1 lemon
Instructions:
In a large pan, heat oil over medium-high heat and sauté onions until they turn translucent.
Add ginger, garlic, and green chilies to the pan and cook for a minute.
Now, add the chopped tomatoes and cook until they turn mushy.
Add red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala to the pan. Stir well and cook for a minute.
Next, add the cleaned and cut mullet fish pieces to the pan and mix well with the masala.
Add a cup of water to the pan and let it come to a gentle boil.
Once the fish is cooked, add the curry leaves and coconut milk to the pan. Stir well and let it simmer for 5 minutes.
Finally, add salt to taste and a squeeze of lemon juice for a tangy flavor.
Serve hot with steamed rice or naan bread.
Tips:
For a richer and creamier curry, use full-fat coconut milk.
To enhance the flavors, marinate the fish pieces with some lemon juice, salt, and turmeric powder for 30 minutes before cooking.
Adjust the spice levels according to your preference by adding more or less red chili powder and green chilies.
For a healthier option, you can also bake the marinated fish in the oven instead of cooking it in the curry.
In conclusion,
This mullet fish recipe is a perfect representation of the diverse and flavorful cuisine of India. The combination of aromatic spices and tender fish makes for a delicious and hearty meal that will leave your taste buds satisfied. So, next time you're looking to try something new, give this Indian mullet fish curry a try and impress your family and friends with your culinary skills!
