19 Mullet Fish Curry Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and love seafood, then you're in for a treat with this delicious mullet fish curry recipe. The mullet fish, also known as the "ladyfish" or "mangrove jack," is a popular fish found in the coastal regions of India. This fish is known for its firm flesh and delicate flavor, making it a perfect choice for curries. In this article, we'll guide you through the steps to create an authentic and flavorful Indian mullet fish curry, packed with bold spices and aromatic flavors.
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Nyonya acar fish is a dish that is full of flavors and textures. The combination of fried fish and tangy acar makes for a tantalizing dish that is sure to impress. This dish is popular in Malaysia and Singapore, and it's easy to see why. The crispy fish and the tangy acar create a perfect balance of flavors. Let's learn how to make this dish at home!
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Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a staple dish in Indian cuisine, and it comes in many different variations depending on the region and the type of fish used. However, the basic ingredients remain the same – fish, spices, and a tangy element, such as tamarind or tomatoes. This flavorful curry is perfect for any occasion and is best enjoyed with a side of rice or bread. Let's learn how to make it at home!
Indian fish curry is a delicious and comforting dish that is enjoyed by people all over India. This curry is made with a variety of spices and coconut milk, giving it a rich and creamy texture. It's a perfect dish for a cozy night in or when you're craving some Indian flavors. Let's learn how to make this delicious dish!
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Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry is a staple in South Indian cuisine, and it's enjoyed in many different forms. This fish gravy is made with a blend of spices, coconut, and tamarind, giving it a tangy and spicy flavor. It's a perfect dish to pair with rice or naan bread. Let's learn how to make this delicious South Indian fish curry!
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a popular dish from the Chettinad region in South India. This curry is known for its bold and spicy flavors, and it's made with a variety of spices and coconut milk. It's a perfect dish for those who love a bit of heat in their food. Let's learn how to make this delicious curry!
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish curry with coconut milk is a staple dish in many coastal regions of India. This curry is made with a variety of spices and coconut milk, giving it a rich and creamy texture. The result is a delicious and comforting dish that is perfect for any occasion. Let's learn how to make it at home!
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Fish curry, also known as meen kuzhambu or fish gravy, is a popular dish in Tamil Nadu, a state in South India. This dish is made with a variety of spices and tamarind, giving it a tangy and spicy flavor. It's a perfect dish to pair with rice or naan bread. Let's learn how to make this delicious Tamil style fish curry!
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a dish that can be found in many different cuisines and cultures, each with its own unique twist. This dish is typically made with a variety of spices, herbs, and a tangy element, such as tamarind or tomatoes. It's a perfect dish for any occasion and is best enjoyed with a side of rice or bread. Let's learn how to make it at home!
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as fish curry, is a traditional dish from Kerala, a state in South India. This dish is made with a variety of spices and coconut milk, giving it a creamy and flavorful texture. The result is a delicious and comforting dish that is perfect for any occasion. Let's learn how to make this dish step by step!
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala style fish curry, also known as meen curry, is a popular dish from the state of Kerala in South India. This curry is made with a variety of spices and coconut milk, giving it a rich and creamy texture. It's a perfect dish for those who love bold and spicy flavors. Let's learn how to make this delicious curry at home!
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Smoked salmon fish curry is a fusion dish that combines the flavors of South Indian fish curry with the smoky and savory flavors of smoked salmon. This dish is perfect for those who want to try something new and different. It's easy to make and bursting with flavors that will leave you wanting more. Let's learn how to make this delicious dish!
Ingredients You'll Need
To make this mouth-watering mullet fish curry, you'll need the following ingredients:
For the marinade:
500g fresh mullet fish, cut into bite-sized pieces
1 tablespoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala
1 tablespoon ginger-garlic paste
Salt to taste
For the curry:
2 tablespoons oil
1 onion, finely chopped
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 tomato, finely chopped
1 tablespoon tamarind paste
1 cup coconut milk
Fresh coriander leaves for garnish
Instructions
Step 1: Marinate the Fish
In a bowl, mix together all the ingredients listed under "marinade." Add the mullet fish pieces and coat them well with the marinade. Cover the bowl and let it marinate for at least 30 minutes.
Step 2: Prepare the Curry Base
Heat oil in a pan and add the mustard, cumin, and fennel seeds. Let them splutter for a few seconds. Then, add the chopped onion and sauté until it turns translucent. Next, add the chopped tomato and cook until it turns mushy.
Step 3: Cook the Fish
Add the marinated mullet fish to the pan and cook for 5-6 minutes on medium heat. Then, add the tamarind paste and cook for another 2-3 minutes.
Step 4: Add Coconut Milk
Finally, add the coconut milk to the pan and bring it to a boil. Let it simmer for a few minutes until the curry thickens and the fish is cooked through.
Step 5: Garnish and Serve
Garnish the mullet fish curry with fresh coriander leaves and serve hot with steamed rice or naan bread.
Pro tip: To make the curry more flavorful, you can also add a few curry leaves and a pinch of asafoetida while tempering the spices.
Now that you have the recipe for this delicious Indian mullet fish curry, it's time to try it out and impress your family and friends with your culinary skills. Enjoy!
GRILLED RED MULLETS WITH LEMON SAUCE OF CHIVE AND DILL
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
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