20+ Mulled Wine Christmas Pudding Recipe Get Ready To Indulge!
Published on: Mar 2, 2024
Looking for a delicious and festive dessert to add to your Christmas menu? Look no further than this mouth-watering mulled wine Christmas pudding recipe. Combining traditional Christmas flavors with a twist of warm spices and rich wine, this dessert is sure to impress your guests and leave them feeling satisfied and in the holiday spirit. Let's dive into the details of this delectable recipe and get ready to spread some holiday cheer!
Main Ingredients: Christmas Pudding, Cranberry Sauce, Mulled Wine, Sugar
There's no need to let any of your Christmas pudding go to waste this year. With Jamie Oliver's delicious recipe for a leftover Christmas pudding and ice cream sundae, you can bring new life to your holiday dessert. Simply layer chunks of Christmas pudding with creamy vanilla ice cream and top with chocolate sauce and whipped cream for a decadent treat that the whole family will love.
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Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Of course, we can't forget the classic Christmas pudding when it comes to holiday desserts. This rich and fruity dessert is a staple in many households, and there are endless variations and recipes to try. Whether you prefer a traditional recipe with dried fruits and spices or a modern twist with chocolate and nuts, there's a Christmas pudding out there for everyone to enjoy.
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Glazed Mulled Wine Ham
Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise
Take your holiday ham to the next level with this delicious recipe for a glazed mulled wine ham. The ham is marinated in a mixture of mulled wine, orange juice, and spices before being roasted to perfection. The result is a sweet and savory ham with a beautiful glaze and a hint of warmth from the mulled wine. Serve it alongside your favorite holiday sides for a truly festive meal.
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This Boozy Mulled Wine Hot Chocolate Is the Ultimate...
Main Ingredients: Cocoa Powder, Cinnamon Sticks, Star Anise, Cloves
What could be better than a warm mug of hot chocolate on a cold winter day? How about a mug of hot chocolate infused with mulled wine? This boozy hot chocolate is the ultimate winter treat, combining the rich and creamy flavors of hot chocolate with the warmth and spice of mulled wine. It's the perfect way to warm up and indulge during the holiday season.
For a light and refreshing holiday dessert, try making a Christmas panna cotta. This creamy Italian dessert is typically made with cream, sugar, and gelatin, but you can add a festive twist by infusing the cream with mulled wine and holiday spices. The result is a delicate and flavorful dessert that is sure to impress your guests.
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Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
If you're looking for an alternative to the traditional holiday ham or turkey, consider making a roasted duck marinated in mulled wine. The rich and gamey flavor of the duck pairs perfectly with the spices and fruits used in mulled wine, creating a delicious and unique main dish for your holiday feast.
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Mulled Wine Chocolate Cupcakes With Spiced Orange...
Main Ingredients: Red Wine, Cinnamon Stick, Orange, Cloves, Star Anise
Why choose between mulled wine and chocolate when you can have both in one delicious dessert? These mulled wine chocolate cupcakes are rich, moist, and full of holiday flavors. Top them off with a spiced orange frosting and a sprinkle of cinnamon for a festive and indulgent treat.
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Mulled Wine Truffles
Main Ingredients: Mulled Wine, Dark Chocolate, Heavy Cream, Unsalted
Truffles are always a hit during the holiday season, and these mulled wine truffles are no exception. They are made with a mixture of dark chocolate, cream, and mulled wine reduction for a rich and decadent flavor. Roll them in cocoa powder or chopped nuts for a beautiful and irresistible holiday treat.
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Mulled Wine Cranberry Curd
Main Ingredients: Mulled Wine, Dried Cranberries, Cinnamon, Eggs, Sugar
For a unique and tangy addition to your holiday dessert spread, try making a mulled wine cranberry curd. This creamy and fruity curd is made with a combination of cranberries, mulled wine, sugar, and eggs. It's perfect for spreading on toast, topping off your favorite desserts, or even eating by the spoonful.
In many countries, Christmas buns are a beloved holiday tradition. These sweet and spiced buns are typically filled with raisins, currants, and candied fruit, and often flavored with cinnamon, nutmeg, and cloves. They are perfect for breakfast on Christmas morning or served as a dessert with a dollop of whipped cream.
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Mulled Wine Bundt Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Flour, Milk, Orange
If you're a fan of bundt cakes, you'll love this festive twist on a classic recipe. This mulled wine bundt cake is flavored with orange zest, spices, and, of course, mulled wine. The result is a moist and flavorful cake that is perfect for any holiday gathering.
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Meringue Wreath With Mulled Plums And Pomegranates
Main Ingredients: Large Egg Whites, Caster Sugar, White Wine Vinegar
For a stunning and festive dessert centerpiece, try making a meringue wreath topped with mulled plums and pomegranate seeds. The crispy and chewy meringue is the perfect base for the juicy and flavorful fruits, and the spices from the mulled wine add an extra layer of deliciousness.
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Scandinavian Saffron raisin ice cream
Main Ingredients: Cream, Milk, Sugar, Corn Starch, Saffron Powder
In some Scandinavian countries, ice cream is a popular holiday dessert. This saffron raisin ice cream is a unique and delightful twist on the classic treat. The saffron adds a beautiful golden color and subtle flavor, while the raisins add a touch of sweetness and texture. Serve it alongside your favorite holiday treats for a refreshing and unexpected dessert.
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2 Ingredient Mulled Wine Jelly
Main Ingredients: Orange Jelly, Mulled Wine, Water
If you're looking for a quick and easy holiday dessert, look no further than this 2 ingredient mulled wine jelly. All you need is mulled wine and gelatin, and you'll have a festive and refreshing dessert in no time. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and simple treat.
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Winter-Spiced Parsnip Cake with Mulled Wine Drizzle
Main Ingredients: Parsnip, Flour, Baking Powder, Baking Soda, Ground
If you're in the mood for a unique and savory dessert, try making a parsnip cake with a mulled wine drizzle. This moist and flavorful cake is made with parnips, cinnamon, nutmeg, and allspice, and is topped with a deliciously bold mulled wine glaze. It's the perfect combination of sweet and spicy for a truly memorable holiday dessert.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For those who prefer a more traditional approach to Christmas pudding, this recipe for a traditional Christmas pudding (also known as figgy pudding) is a must-try. It's made with a variety of dried fruits and spices, as well as brandy for a rich and boozy flavor. Serve it with a spiced cream or brandy butter for a truly indulgent dessert.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding and don't know what to do with it, why not turn it into a delicious Christmas pudding cheesecake? This recipe is completely eggless and uses leftover Christmas pudding as the base for a creamy and decadent cheesecake. Top it off with a cranberry compote and some whipped cream for a show-stopping dessert.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For an English-inspired take on Christmas pudding, try making this recipe that uses bread crumbs as the base instead of the traditional suet. The result is a lighter and fluffier pudding that is still packed with fruits and spices for a delicious and festive dessert.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This British Christmas pudding recipe is a great option for those who are looking for a more modern take on the classic dessert. It uses chocolate and orange flavors for a rich and decadent twist, and is served with a brandy sauce for an extra kick. It's the perfect dessert for those who love traditional flavors with a modern twist.
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Day 6 – Chocolate and Mulled Wine Tart
Main Ingredients: Butter, Caster Sugar, Egg, Plain Flour, Ground
For the final day of our top 20 Beer Can Chicken recipes, we're ending on a sweet note with a recipe for a chocolate and mulled wine tart. This decadent and rich tart is filled with a creamy and spiced chocolate ganache, and is topped with poached pears and a drizzle of mulled wine syrup. It's a perfect dessert to end your holiday feast on a high note.
Ingredients
Mulled Wine:
1 bottle of red wine
1 orange, sliced
1 lemon, sliced
1 cinnamon stick
1/4 cup honey
3 whole cloves
1/4 cup brandy
Pudding:
2 cups of raisins
1 cup of currants
1 cup of dried cranberries
1 cup of dried apricots, chopped
1 cup of dried figs, chopped
1 cup of pitted dates, chopped
1/4 cup of candied ginger, chopped
1 cup of breadcrumbs
1 cup of flour
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
1/2 teaspoon of ground cloves
1/2 teaspoon of salt
1/2 cup of butter, melted
1 cup of dark brown sugar
4 eggs, beaten
1/2 cup of molasses
1/4 cup of brandy
1/2 cup of chopped almonds
Instructions
In a large pot, combine the ingredients for the mulled wine and bring to a simmer. Let it cook for about 10 minutes, then remove from heat and let cool.
In a separate bowl, combine all the dried fruits and candied ginger.
In another bowl, mix together the breadcrumbs, flour, baking powder, spices, and salt.
In a large mixing bowl, cream together the melted butter and brown sugar. Add in the beaten eggs, molasses, and brandy and mix well.
Slowly add in the dry ingredients and mix until well combined.
Stir in the dried fruit mixture and chopped almonds.
Grease a 2-quart pudding basin and pour in the pudding mixture.
Cover the basin with a double layer of parchment paper and aluminum foil, securing it tightly with string.
Place the pudding basin in a large pot and fill with water until it reaches halfway up the sides of the basin. Bring the water to a boil, then reduce to a simmer and cover the pot. Let the pudding steam for 6 hours, checking occasionally to make sure the water doesn't evaporate.
Once the 6 hours are up, remove the pudding from the pot and let it cool for 10 minutes before removing it from the basin.
Serve the pudding warm with the mulled wine sauce and enjoy!
Final Thoughts
Indulge in the warm and comforting flavors of the holiday season with this mulled wine Christmas pudding recipe. The combination of rich wine, warm spices, and sweet dried fruits will surely be a hit at your Christmas dinner. Plus, the added bonus of the delicious mulled wine sauce takes this dessert to the next level. Give it a try and let the festive flavors of this dessert bring joy to your holiday celebrations. Happy cooking!
