18+ Mulled Wine Christmas Cake Recipe Elevate Your Taste Buds!

Published on: Apr 19, 2024

Mulled wine and Christmas are two things that go hand in hand during the holiday season. The warm and spicy aroma of mulled wine immediately evokes feelings of coziness and celebration. But what if we told you that you could incorporate this festive drink into a delicious Christmas cake? Yes, you heard it right! This mulled wine Christmas cake recipe is the perfect addition to any holiday dessert spread. Not only will it impress your guests, but it will also fill your home with the delightful scents of Christmas. Let's dive into the recipe and learn how to make this mouthwatering treat.

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Jamie's leftover Christmas pudding & ice cream sundae

Main Ingredients: Christmas Pudding, Cranberry Sauce, Mulled Wine, Sugar
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A classic Christmas tradition, the Christmas cake is a rich and moist fruit cake that is usually made weeks in advance to allow the flavors to develop. This recipe for a traditional Christmas cake includes dried fruits, nuts, and spices, all soaked in brandy for a boozy kick. Serve it with a dollop of brandy cream for the ultimate festive treat.
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If you're tired of the same old glazed ham for Christmas dinner, why not try this unique twist on the classic? This recipe calls for marinating the ham in a mixture of mulled wine, brown sugar, and spices for a flavorful and festive main dish that will impress your guests.
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This Boozy Mulled Wine Hot Chocolate Is the Ultimate...

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For those chilly winter nights, nothing beats a warm and comforting mug of hot chocolate. Take it to the next level with this recipe for a boozy mulled wine hot chocolate. The combination of rich chocolate and spiced wine is a match made in heaven, perfect for cozying up by the fire.
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Roasted Duck Marinated In Mulled Wine

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Chocolate lovers rejoice! These mulled wine chocolate cupcakes are the perfect treat for the holiday season. The rich and decadent chocolate cupcakes are topped with a spiced orange cream cheese frosting and a drizzle of mulled wine reduction for a festive and indulgent dessert.
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End your Christmas feast on a sweet note with this recipe for the ultimate Christmas yule log cake. Also known as a Christmas log cake, this traditional French dessert is made with a light and airy sponge cake, filled with chocolate ganache, and covered in a layer of rich and decadent chocolate buttercream. It's a beautiful and indulgent dessert that will impress your guests and leave them wanting more.

Ingredients

The Base

The main ingredients for this cake are flour, sugar, and butter, just like any other cake. However, to give it that special mulled wine twist, we will also need mulled wine, spices like cinnamon, orange zest, and cranberries. These ingredients come together to create a perfect balance of flavors that will leave your taste buds wanting more.

The Icing

To top off this delicious cake, we will need powdered sugar, mulled wine, and orange juice. The powdered sugar will add a touch of sweetness, while the mulled wine and orange juice will give the icing a festive and tangy twist. It's the perfect finishing touch to this Christmas cake.

Instructions

Making the Cake

To start, preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. In a large mixing bowl, cream the sugar and butter until light and fluffy. Slowly add in the mulled wine, flour, and spices until well combined. Fold in the cranberries and orange zest. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Making the Icing

In a small bowl, mix together the powdered sugar, mulled wine, and orange juice until it forms a smooth and thick consistency. Once the cake has cooled, pour the icing over the top and let it set for 15-20 minutes.

Enjoying the Cake

This mulled wine Christmas cake can be enjoyed warm or at room temperature. Serve it as a dessert after a holiday dinner or with a cup of coffee or tea for a cozy afternoon treat. If you want to make it extra special, top it with some whipped cream and a sprinkle of cinnamon. Convert the content to HTML code:

Mulled wine and Christmas are two things that go hand in hand during the holiday season. The warm and spicy aroma of mulled wine immediately evokes feelings of coziness and celebration. But what if we told you that you could incorporate this festive drink into a delicious Christmas cake? Yes, you heard it right! This mulled wine Christmas cake recipe is the perfect addition to any holiday dessert spread. Not only will it impress your guests, but it will also fill your home with the delightful scents of Christmas. Let's dive into the recipe and learn how to make this mouthwatering treat.

Ingredients

The Base

The main ingredients for this cake are flour, sugar, and butter, just like any other cake. However, to give it that special mulled wine twist, we will also need mulled wine, spices like cinnamon, orange zest, and cranberries. These ingredients come together to create a perfect balance of flavors that will leave your taste buds wanting more.

The Icing

To top off this delicious cake, we will need powdered sugar, mulled wine, and orange juice. The powdered sugar will add a touch of sweetness, while the mulled wine and orange juice will give the icing a festive and tangy twist. It's the perfect finishing touch to this Christmas cake.

Instructions

Making the Cake

To start, preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. In a large mixing bowl, cream the sugar and butter until light and fluffy. Slowly add in the mulled wine, flour, and spices until well combined. Fold in the cranberries and orange zest. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Making the Icing

In a small bowl, mix together the powdered sugar, mulled wine, and orange juice until it forms a smooth and thick consistency. Once the cake has cooled, pour the icing over the top and let it set for 15-20 minutes.

Enjoying the Cake

This mulled wine Christmas cake can be enjoyed warm or at room temperature. Serve it as a dessert after a holiday dinner or with a cup of coffee or tea for a cozy afternoon treat. If you want to make it extra special, top it with some whipped cream and a sprinkle of cinnamon.

18+ mulled wine christmas cake recipe Elevate your taste buds!

Cranberry Christmas Cake

yield: 16 total time: 70 minutes
4.7 Stars (39 reviews)
View Recipe

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter softened
  • 1 teaspoon vanilla
  • 2 cups flour all-purpose, see note below for gluten-free alternative
  • 12 ounces fresh cranberries

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 75 milligrams
  • Sugar : 26 grams
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