18+ Mulled Wine Christmas Cake Recipe Elevate Your Taste Buds!
Published on: Apr 19, 2024
Mulled wine and Christmas are two things that go hand in hand during the holiday season. The warm and spicy aroma of mulled wine immediately evokes feelings of coziness and celebration. But what if we told you that you could incorporate this festive drink into a delicious Christmas cake? Yes, you heard it right! This mulled wine Christmas cake recipe is the perfect addition to any holiday dessert spread. Not only will it impress your guests, but it will also fill your home with the delightful scents of Christmas. Let's dive into the recipe and learn how to make this mouthwatering treat.
Main Ingredients: Christmas Pudding, Cranberry Sauce, Mulled Wine, Sugar
What do you do with all that leftover Christmas pudding? Turn it into a delicious ice cream sundae, of course! Jamie Oliver's recipe combines the rich, fruity flavors of Christmas pudding with creamy vanilla ice cream and crunchy nuts for a decadent dessert that's perfect for the holiday season.
A classic Christmas tradition, the Christmas cake is a rich and moist fruit cake that is usually made weeks in advance to allow the flavors to develop. This recipe for a traditional Christmas cake includes dried fruits, nuts, and spices, all soaked in brandy for a boozy kick. Serve it with a dollop of brandy cream for the ultimate festive treat.
3of 20
Glazed Mulled Wine Ham
Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise
If you're tired of the same old glazed ham for Christmas dinner, why not try this unique twist on the classic? This recipe calls for marinating the ham in a mixture of mulled wine, brown sugar, and spices for a flavorful and festive main dish that will impress your guests.
4of 20
This Boozy Mulled Wine Hot Chocolate Is the Ultimate...
Main Ingredients: Cocoa Powder, Cinnamon Sticks, Star Anise, Cloves
For those chilly winter nights, nothing beats a warm and comforting mug of hot chocolate. Take it to the next level with this recipe for a boozy mulled wine hot chocolate. The combination of rich chocolate and spiced wine is a match made in heaven, perfect for cozying up by the fire.
5of 20
Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
If you're looking for an alternative to turkey for your Christmas feast, why not try this delicious recipe for roasted duck marinated in mulled wine? The duck is marinated in a flavorful mixture of red wine, spices, and citrus, giving it a unique and festive flavor that will have your guests asking for seconds.
Put a festive twist on this classic Italian dessert with this recipe for Christmas panna cotta. The creamy and delicate vanilla panna cotta is topped with a colorful and flavorful cranberry compote, making for a beautiful and delicious addition to your holiday menu.
7of 20
Mulled Wine Chocolate Cupcakes With Spiced Orange...
Main Ingredients: Red Wine, Cinnamon Stick, Orange, Cloves, Star Anise
Chocolate lovers rejoice! These mulled wine chocolate cupcakes are the perfect treat for the holiday season. The rich and decadent chocolate cupcakes are topped with a spiced orange cream cheese frosting and a drizzle of mulled wine reduction for a festive and indulgent dessert.
8of 20
Mulled Wine Truffles
Main Ingredients: Mulled Wine, Dark Chocolate, Heavy Cream, Unsalted
Add some homemade sweets to your Christmas gift giving with these mulled wine truffles. These bite-sized treats are made with dark chocolate, cream, and a generous splash of mulled wine, making them rich, creamy, and full of holiday flavor. Pack them in a festive box or tin for a thoughtful and delicious present.
9of 20
Mulled Wine Cranberry Curd
Main Ingredients: Mulled Wine, Dried Cranberries, Cinnamon, Eggs, Sugar
Take your holiday baking to the next level with this recipe for mulled wine cranberry curd. The tangy and bright cranberry curd is infused with the flavors of mulled wine, giving it a unique and festive twist. Use it as a filling for tarts, cakes, or spread it on toast for a delicious breakfast treat.
In many Scandinavian countries, Christmas is celebrated with a special kind of bun called saffron buns or lussekatter. These Christmas buns are made with saffron, giving them a beautiful yellow color and a delicate flavor. They are traditionally enjoyed on December 13th, but you can make them all throughout the holiday season.
11of 20
Mulled Wine Bundt Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Flour, Milk, Orange
Add some festive flair to your baking with this recipe for a mulled wine bundt cake. The tender and moist cake is infused with the flavors of mulled wine and topped with a sweet and tangy cranberry glaze. It's an elegant and delicious addition to any holiday spread.
12of 20
Winter-Spiced Parsnip Cake with Mulled Wine Drizzle
Main Ingredients: Parsnip, Flour, Baking Powder, Baking Soda, Ground
For a unique and unexpected dessert, try this recipe for a winter-spiced parsnip cake with a mulled wine drizzle. The parsnip adds a subtle sweetness and moisture to the cake, while the spices and mulled wine give it a warm and cozy flavor. Perfect for a cold winter's night.
13of 20
Meringue Wreath With Mulled Plums And Pomegranates
Main Ingredients: Large Egg Whites, Caster Sugar, White Wine Vinegar
Impress your guests with this stunning and delicious meringue wreath topped with mulled plums and pomegranates. The crisp and chewy meringue is topped with a spiced plum compote and juicy pomegranate seeds, making for a beautiful and festive dessert that is sure to be a hit.
14of 20
Scandinavian Saffron raisin ice cream
Main Ingredients: Cream, Milk, Sugar, Corn Starch, Saffron Powder
Take a break from all the heavy and rich holiday desserts with this refreshing and unique recipe for Scandinavian saffron raisin ice cream. The delicate saffron flavor pairs perfectly with the sweet and chewy raisins, making for a light and tasty treat that is perfect for the holiday season.
15of 20
2 Ingredient Mulled Wine Jelly
Main Ingredients: Orange Jelly, Mulled Wine, Water
This 2 ingredient mulled wine jelly is a super easy and impressive dessert that is perfect for holiday parties and gatherings. All you need is some mulled wine and gelatin, and you have a delicious and boozy jelly that can be served on its own or as a topping for ice cream or cakes.
16of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Loaded with juicy cranberries and topped with a sweet and tangy cranberry glaze, this Christmas cake is a must-have for your holiday celebrations. The cake is moist and flavorful, with a beautiful red and white swirl that is sure to impress your guests.
17of 20
Day 6 – Chocolate and Mulled Wine Tart
Main Ingredients: Butter, Caster Sugar, Egg, Plain Flour, Ground
For a show-stopping dessert, try this recipe for a chocolate and mulled wine tart. The rich and decadent chocolate filling is spiked with mulled wine, giving it a festive and indulgent flavor. Serve it with a dollop of whipped cream or vanilla ice cream for a truly decadent treat.
18of 20
German Mulled Wine Cake for Christmas
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
This traditional German mulled wine cake is a must-have for any Christmas celebration. The moist and flavorful cake is made with mulled wine, spices, and a generous amount of raisins. Serve it warm with a dusting of powdered sugar for a cozy and delicious dessert.
19of 20
Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Brandy, Honey, Cloves, Cinnamon
Of course, no list of Beer Can Chicken recipes would be complete without the classic mulled wine. This warm and comforting drink is made by simmering red wine with spices, citrus, and a touch of sweetener. It's the perfect beverage to enjoy on a cold winter's night and will surely get you in the holiday spirit.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
End your Christmas feast on a sweet note with this recipe for the ultimate Christmas yule log cake. Also known as a Christmas log cake, this traditional French dessert is made with a light and airy sponge cake, filled with chocolate ganache, and covered in a layer of rich and decadent chocolate buttercream. It's a beautiful and indulgent dessert that will impress your guests and leave them wanting more.
Ingredients
The Base
The main ingredients for this cake are flour, sugar, and butter, just like any other cake. However, to give it that special mulled wine twist, we will also need mulled wine, spices like cinnamon, orange zest, and cranberries. These ingredients come together to create a perfect balance of flavors that will leave your taste buds wanting more.
The Icing
To top off this delicious cake, we will need powdered sugar, mulled wine, and orange juice. The powdered sugar will add a touch of sweetness, while the mulled wine and orange juice will give the icing a festive and tangy twist. It's the perfect finishing touch to this Christmas cake.
Instructions
Making the Cake
To start, preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. In a large mixing bowl, cream the sugar and butter until light and fluffy. Slowly add in the mulled wine, flour, and spices until well combined. Fold in the cranberries and orange zest. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Making the Icing
In a small bowl, mix together the powdered sugar, mulled wine, and orange juice until it forms a smooth and thick consistency. Once the cake has cooled, pour the icing over the top and let it set for 15-20 minutes.
Enjoying the Cake
This mulled wine Christmas cake can be enjoyed warm or at room temperature. Serve it as a dessert after a holiday dinner or with a cup of coffee or tea for a cozy afternoon treat. If you want to make it extra special, top it with some whipped cream and a sprinkle of cinnamon.
Convert the content to HTML code:
Mulled wine and Christmas are two things that go hand in hand during the holiday season. The warm and spicy aroma of mulled wine immediately evokes feelings of coziness and celebration. But what if we told you that you could incorporate this festive drink into a delicious Christmas cake? Yes, you heard it right! This mulled wine Christmas cake recipe is the perfect addition to any holiday dessert spread. Not only will it impress your guests, but it will also fill your home with the delightful scents of Christmas. Let's dive into the recipe and learn how to make this mouthwatering treat.
Ingredients
The Base
The main ingredients for this cake are flour, sugar, and butter, just like any other cake. However, to give it that special mulled wine twist, we will also need mulled wine, spices like cinnamon, orange zest, and cranberries. These ingredients come together to create a perfect balance of flavors that will leave your taste buds wanting more.
The Icing
To top off this delicious cake, we will need powdered sugar, mulled wine, and orange juice. The powdered sugar will add a touch of sweetness, while the mulled wine and orange juice will give the icing a festive and tangy twist. It's the perfect finishing touch to this Christmas cake.
Instructions
Making the Cake
To start, preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. In a large mixing bowl, cream the sugar and butter until light and fluffy. Slowly add in the mulled wine, flour, and spices until well combined. Fold in the cranberries and orange zest. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Making the Icing
In a small bowl, mix together the powdered sugar, mulled wine, and orange juice until it forms a smooth and thick consistency. Once the cake has cooled, pour the icing over the top and let it set for 15-20 minutes.
Enjoying the Cake
This mulled wine Christmas cake can be enjoyed warm or at room temperature. Serve it as a dessert after a holiday dinner or with a cup of coffee or tea for a cozy afternoon treat. If you want to make it extra special, top it with some whipped cream and a sprinkle of cinnamon.
