18 Mulberry Jam Recipe South Africa Experience Flavor Like Never Before!

Published on: Mar 8, 2024

Mulberry jam is a delicious and versatile spread that is enjoyed all over the world. It has a unique and rich flavor that is perfect for pairing with both sweet and savory dishes. In South Africa, mulberry jam is a popular preserve that is made using fresh and ripe mulberries. This recipe is a favorite among locals and is often passed down through generations. If you are looking to make your own batch of mulberry jam at home, read on for a simple and easy-to-follow recipe that will have your taste buds dancing with delight.

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Mulberry Jam

Main Ingredients: Mulberries, Granulated Sugar, Water

You are going to love this mulberry jam. It’s sweet, not hard at all to ...

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Mulberry jam is a delicious and versatile spread that can be used in a variety of dishes. Made from fresh mulberries, this jam has a unique flavor that is both sweet and tangy. It is also packed with health benefits, making it a must-try for any food lover. Here are 20 amazing ways to use mulberry jam in your cooking:

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

Photos: Bunny chow is South Africa's version of fast food - Outlook ...

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A Durban inspired dark lager lamb bunny chow

Bunny Chow South Africa is a popular street food that originated in Durban, South Africa. It consists of a hollowed-out loaf of bread filled with a curry mixture, and mulberry jam is the perfect addition to give it a sweet and tangy twist. Simply spread a layer of mulberry jam on the bread before filling it with the curry mixture for a burst of flavor in every bite.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Bobotie is a traditional South African dish that is similar to a savory meatloaf or meat custard. Mulberry jam adds a touch of sweetness to this dish, balancing out the savory flavors of the ground meat and spices. Incorporate the jam into the meat mixture or use it as a glaze on top for a unique and delicious twist on this classic dish.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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In South Africa, lamb stew is a staple dish that is hearty and flavorful. Add a spoonful of mulberry jam to the stew for a touch of sweetness and depth of flavor. The jam will also help to thicken the stew and give it a rich and glossy texture.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

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Deep South Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. Adding a dollop of mulberry jam to this dish takes it to the next level, providing a burst of flavor and sweetness that complements the savory ingredients perfectly. Try it out for a unique and delicious twist on this traditional dish.

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Balsamic Mulberry Jam

Main Ingredients: Mulberries, Balsamic Vinegar, Water, Pectin, Sugar

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Balsamic mulberry jam is a sweet and tangy condiment that goes well with a variety of dishes. Made with fresh mulberries, balsamic vinegar, and a touch of sugar, this jam is easy to make and can be used as a topping for meats, cheese, and even ice cream. The possibilities are endless!

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Mulberry Lemon Jam

Main Ingredients: Mulberries, Strawberries, Sugar, Fresh Lemon, Lemon

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Mulberry lemon jam is a bright and citrusy spread that is perfect for breakfast or snacking. The combination of tart lemon and sweet mulberries creates a balanced and flavorful jam that can be used on toast, scones, or even as a filling for pastries.

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Mulberry Jam With Homemade Pectin

Main Ingredients: Mulberries, Citrus, Sugar, Cider Vinegar

How to Make Mulberry Jam - Lady Lee's Home

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If you're looking to make your mulberry jam from scratch, try using homemade pectin for a healthier and more natural option. Making your own pectin is simple and can be done with just a few ingredients. This jam will be bursting with fresh mulberry flavor and will be perfect for any recipe that calls for jam.

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Make your own Mulberry Jam

Main Ingredients: Mulberries, Sugar, Lemon Juice, Jelly

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Why buy mulberry jam from the store when you can make your own at home? Making your own jam allows you to control the ingredients and adjust the sweetness to your liking. Plus, it's a fun and rewarding process that will leave you with a delicious and versatile spread to enjoy.

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Mulberry Jam (Vegan + Gluten Free)

Main Ingredients: Mulberries, Arrowroot Powder, Sugar, Citric Acid

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If you have dietary restrictions, you can still enjoy the deliciousness of mulberry jam with this vegan and gluten-free recipe. Made with fresh mulberries, chia seeds, and maple syrup, this jam is not only healthy but also incredibly tasty. Spread it on your morning toast or use it as a filling for your favorite baked goods.

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Mulberry Lavender Jam with Honey

Main Ingredients: Mulberries, Brown Sugar, Honey, Lavender Buds, Lemon

Blueberry & Lavender Jam Recipe - Lovely Greens

Mulberry jam | Recipe | Mulberry jam, Jam recipes, Mulberry recipes

The combination of mulberries and lavender is a match made in heaven. This jam recipe also uses honey instead of sugar, making it a healthier option. The floral notes of the lavender complement the sweetness of the mulberries, creating a unique and delicious jam that is perfect for a variety of dishes.

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Bacon Jam

Main Ingredients: Bacon, Onions, Garlic, Brown Sugar, Cumin, Cayenne

Recipe: Black Pepper and Sweet Onion Bacon Jam - Passion for Pork

Bacon jam may sound strange, but trust us, it's delicious. This savory spread is made with crispy bacon, onions, and a touch of mulberry jam for a touch of sweetness. Use it as a topping for burgers, sandwiches, or even as a dip for fries. You'll be surprised at how addictive it is!

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Apricot and Mulberry Jam Thumbprint Cookies

Main Ingredients: Jam, Unbleached All Purpose Flour, Kosher Salt, Baking

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Thumbprint cookies are a classic treat that can be made with a variety of fillings. For a unique twist, try using a combination of apricot and mulberry jam to create a burst of fruity flavor in each bite. These cookies are perfect for sharing with friends and family or enjoying on your own.

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How To Make Mulberry Jam {Pectin Free}

Main Ingredients: Mulberries, Sugar, Lemon Juice, Jelly

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For those looking to make a healthier version of mulberry jam, this pectin-free recipe is perfect. Instead of using pectin, this recipe calls for chia seeds as a natural thickening agent. The result is a delicious and healthy jam that is packed with fresh mulberry flavor.

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Easy-to-Make for Homemade Mulberry Jam

Main Ingredients: Mulberries, Sugar, Fresh Lemon Juice, Freshly Ground

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If you're new to making jam at home, this easy-to-make recipe is a great place to start. With just three ingredients, you can have a delicious batch of mulberry jam that is perfect for spreading on toast, using in desserts, or even as a glaze for meats. Give it a try and impress your friends and family with your homemade jam skills.

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Black Mulberry Crumble Bar

Main Ingredients: Butter, Flour, Sugar, Eggs, Vanilla Sugar, Baking

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Black mulberries have a slightly more intense flavor than red or white mulberries, making them perfect for baked goods like crumble bars. The combination of the sweet and tangy mulberry jam with the buttery crumble topping is simply irresistible. Serve these bars as a dessert or a sweet snack.

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Strawberry Jam/3 Ingredients Strawberry Jam without...

Main Ingredients: Strawberries, Sugar, Lemon Juice

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Strawberry jam is a classic, but have you ever tried making it with mulberries? This recipe uses a combination of strawberries and mulberries for a sweet and tangy jam that is perfect for toast, pancakes, or even as a filling for cakes and pastries. Plus, it only requires three ingredients!

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Jam Thumbprint Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks

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Thumbprint cookies are a classic treat that can be made with a variety of fillings. For a unique twist, try using a combination of different jams, including mulberry jam, to create a burst of fruity flavor in each bite. These cookies are perfect for sharing with friends and family or enjoying on your own.

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Strawberry Rhubarb Jam

Main Ingredients: Rhubarb, Strawberries, Sugar, Fresh Lemon Juice

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Strawberry rhubarb jam is a delicious combination of tart and sweet flavors that is perfect for using up your summer fruits. Adding a touch of mulberry jam to the mix adds another layer of complexity and sweetness to the jam. Try it out and see for yourself how delicious it is!

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Blueberry Jam

Main Ingredients: Blueberries, Lemon, Sugar, Butter, Pectin

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Blueberry jam is a staple in many households, but have you ever tried making it with mulberries? This recipe combines the two fruits for a unique and delicious jam that is perfect for using in a variety of dishes. Spread it on toast, use it as a filling for pastries, or even as a glaze for meats.

Ingredients

For this recipe, you will need:

2 cups fresh mulberries
1 cup sugar
1 lemon
1 tablespoon water

Instructions

Step 1: Prepare the mulberries

Start by washing and removing the stems from the mulberries. Place them in a large pot and crush them lightly with a potato masher or fork.

Step 2: Add the sugar

Add 1 cup of sugar to the pot of mulberries and mix well. Let the mixture sit for 30 minutes to allow the sugar to dissolve and the flavors to combine.

Step 3: Add the lemon juice

Squeeze the juice of 1 lemon into the pot of mulberries and sugar. The lemon juice will help balance the sweetness and add a tangy flavor to the jam.

Step 4: Cook the jam

Place the pot on the stove over medium heat and bring the mixture to a boil. Stir occasionally to prevent the jam from burning. Let it simmer for 20-25 minutes, or until it reaches a thick and jam-like consistency.

Step 5: Test for doneness

To test if the jam is ready, place a small amount on a chilled plate and tilt it. If the jam slides slowly, it is ready. If it runs quickly, let it cook for a few more minutes and test again.

Step 6: Cool and store

Once the jam is ready, remove it from the heat and let it cool for 10 minutes. Transfer it into clean and sterilized jars and seal tightly. The jam can be stored in the fridge for up to 2 weeks or in the freezer for up to 6 months.

Enjoy your homemade mulberry jam!

Now that your homemade mulberry jam is ready, you can enjoy it on toast, scones, or even as a glaze for meats. The possibilities are endless, so get creative and have fun with this delicious and easy recipe. Impress your friends and family with your culinary skills and savor the taste of South Africa with every bite.