20 Mujadra Recipe Turkish Cook Up Something Special!

Published on: Mar 9, 2024

Mujadara, also known as lentil and rice pilaf, is a popular dish in Turkish cuisine. This hearty and flavorful meal is made with simple and affordable ingredients, making it a staple in many households. It is not only delicious, but also a great source of protein and fiber, making it a nutritious choice for any meal. In this article, we will walk you through a traditional mujadara recipe that will transport your taste buds to the streets of Turkey.

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1 of 20

Lentils and Rice (Mujadara)

Main Ingredients: Yellow Onions, Olive Oil, Lentils, Cold Water
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If you're looking for a hearty and flavorful dish, look no further than Lentils and Rice, also known as Mujadara. This classic Lebanese dish is made with lentils, rice, and caramelized onions, creating a delicious blend of textures and flavors. It's a perfect side dish or vegetarian main course that will have your taste buds singing.
Main Ingredients: Brown Lentils, Rice, Salt, Olive Oil, Onions, Ground
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Lebanese Mujadara is a staple in Middle Eastern cuisine, and for good reason. It's a simple yet delicious dish that is packed with protein and fiber from the lentils, and carbs from the rice. The caramelized onions add a touch of sweetness and depth of flavor, making it a well-balanced and satisfying meal.
3 of 20

Mujadara

Main Ingredients: Evoo, Onions, Green Lentils, Brown Rice, Water, Kosher
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authentic lebanese mujadara recipe
Mujadara, also known as Lebanese Lentils and Rice, is a dish that is popular all over the Middle East. It's a versatile dish that can be served as a side dish or a main course. The combination of lentils, rice, and caramelized onions creates a rich and comforting dish that is perfect for any occasion.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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If you have a sweet tooth, you'll love this Cherry Turkish Taffy recipe. This twist on the classic taffy candy adds a burst of cherry flavor, making it a perfect treat for any occasion. It's easy to make and will satisfy your cravings for something sweet and chewy.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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Bazlama is a popular Turkish flatbread that is soft and fluffy, perfect for dipping in soups or using as a wrap for sandwiches. This recipe adds a twist by incorporating Greek yogurt into the dough, creating a richer and more flavorful bread. It's easy to make and will be a hit at your next meal.
6 of 20

Mujadara (Lentils and Rice)

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Cumin, Ground
Mujadara is a great Cook-Once, Eat-Twice open with the dish being ...
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Mujadara, also known as Lebanese Lentils and Rice, is a dish that is popular all over the Middle East. It's a versatile dish that can be served as a side dish or a main course. The combination of lentils, rice, and caramelized onions creates a rich and comforting dish that is perfect for any occasion.
7 of 20

Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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Menemen is a traditional Turkish dish that is typically served for breakfast, but it's also great for any meal of the day. It's a simple yet delicious egg scramble that is full of flavor from the tomatoes, peppers, and spices. Serve it with a side of Turkish bread for a complete and satisfying meal.
8 of 20

Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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Turkish Cacik is a refreshing and tangy yogurt-based dip that is perfect for serving with grilled meats or as a spread for sandwiches. It's made with cucumbers, garlic, and herbs, creating a flavorful and cooling sauce that complements any dish. It's easy to make and will add a touch of Mediterranean flavor to your meals.
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10 of 20

Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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Turkish bread, also known as pide, is a soft and chewy flatbread that is perfect for serving with dips or using as a wrap for sandwiches. It's easy to make and can be topped with various herbs and spices for added flavor. This bread is a staple in Turkish cuisine and will elevate any meal.
11 of 20

Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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Kunefe: 7.5/10 Kunefe is a unique dessert from the Middle East. It is ...
Kunefe, also known as Künefe, is a popular Turkish dessert that is made with shredded phyllo dough, cheese, and a sweet syrup. It's a unique and decadent dessert that is perfect for special occasions or when you're craving something sweet. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Turkish Eggs, also known as Çilbir, is a simple yet delicious breakfast dish that is popular in Turkey. It's made with poached eggs, yogurt, and a flavorful chili butter, creating a creamy and spicy combination that will wake up your taste buds. Serve it with crusty bread for dipping and you'll have a satisfying and hearty meal.
13 of 20

Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato
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This Turkish Potatoes & Chickpeas recipe is a hearty and comforting dish that is perfect for vegetarians or anyone looking for a meatless meal. The combination of potatoes, chickpeas, and spices creates a flavorful and filling dish that will leave you feeling satisfied. Serve it with a side of Turkish bread for a complete meal.
14 of 20

Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
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the Old Curiosity Shop: Red Lentil Balls a.k.a. Mercimek Koftesi
Mercimek Köfte, also known as Turkish Lentil Balls, is a popular appetizer in Turkey. It's made with red lentils, bulgur, and a variety of herbs and spices, creating a flavorful and nutritious snack. It's easy to make and can be served hot or cold, making it a perfect addition to any party or gathering.
15 of 20

Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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Bazlama is a popular Turkish flatbread that is soft and fluffy, perfect for dipping in soups or using as a wrap for sandwiches. This recipe adds a twist by incorporating Greek yogurt into the dough, creating a richer and more flavorful bread. It's easy to make and will be a hit at your next meal.
Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of
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Turkish Delight is a classic and indulgent treat that is popular in Turkey and other parts of the Middle East. This recipe adds a twist by incorporating rosewater, creating a floral and fragrant flavor that will transport you to the streets of Istanbul. It's a perfect treat for special occasions or just when you're craving something sweet.
17 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Doner Kebab Meat - beef or lamb | RecipeTin Eats
Doner Kebab is a quintessential Turkish street food that is loved all over the world. This homemade version allows you to recreate this delicious dish at home, with tender and flavorful meat, fresh veggies, and a creamy yogurt sauce. Serve it with some Turkish flatbread for an authentic and satisfying meal.
18 of 20

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
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Imam Bayildi, also known as Turkish Eggplant Casserole, is a popular vegetarian dish in Turkey. It's made with eggplant, tomatoes, and onions, creating a flavorful and hearty casserole that is perfect for any occasion. The name translates to "the imam fainted," supposedly because it's so delicious that it made the imam pass out with pleasure.
19 of 20

Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
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Borek is a popular Turkish pastry that is made with layers of phyllo dough and a savory filling. This recipe uses feta cheese and parsley as the filling, but you can also use minced meat or other veggies. It's a delicious and satisfying snack or appetizer that is perfect for any gathering or party.
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Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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Tavuk Shish, also known as Turkish Chicken Kabab, is a flavorful and juicy grilled chicken dish that is popular in Turkey. This recipe uses a marinade with yogurt, olive oil, and various spices, creating a tender and flavorful chicken that will be a hit at any barbecue or cookout. Serve it with some Turkish bread and a side of Cacik for a complete meal.

Ingredients:

  • 1 cup brown lentils
  • 1 cup long grain rice
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups water

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sliced onions and cook for about 10 minutes, until they are golden brown and caramelized.
  3. Remove half of the onions from the pot and set aside for later.
  4. Add the lentils, cumin, salt, and black pepper to the pot with the remaining onions and cook for 2 minutes, stirring constantly.
  5. Add the water and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
  7. Stir in the rice and the reserved caramelized onions, making sure to mix everything well.
  8. Cover the pot and let it simmer for an additional 20 minutes until the rice and lentils are tender and the water is fully absorbed.
  9. Remove from heat and let it sit for 5 minutes before fluffing it with a fork.
  10. Serve hot and enjoy your delicious mujadara!

Variations:

While this traditional recipe is the most authentic version of mujadara, there are some variations you can try to add your own spin to the dish. For example, you can add some chopped tomatoes and a pinch of cinnamon for a tangy and slightly sweet flavor. You can also add some diced bell peppers or carrots for extra texture and color. And for a protein boost, you can top your mujadara with some grilled chicken or lamb.

Health Benefits:

Mujadara is not only a delicious and budget-friendly meal, but it also has many health benefits. Lentils are a great source of plant-based protein and fiber, which can help with weight management and improve digestion. They are also rich in essential vitamins and minerals, such as iron and folate. The onions in this dish are also packed with antioxidants and can help boost your immune system.

In Summary:

This mujadara recipe is a perfect example of how simple and affordable ingredients can come together to create a flavorful and nutritious meal. Whether you are a fan of Turkish cuisine or just looking for a new and delicious dish to try, this mujadara recipe is sure to become a favorite in your household. So why not gather your ingredients and give it a try today?

20 mujadra recipe turkish Cook up something special!

Lentils and Rice (Mujadara)

yield: 6 total time: 65 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 5 yellow onions medium, peeled
  • 3 tablespoons olive oil
  • 1 cup lentils
  • 3 1/2 cups cold water
  • 1 cup long-grain brown rice
  • 2 teaspoons salt

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 51 grams
  • Fat : 8 grams
  • Fiber : 13 grams
  • Protein : 12 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 800 milligrams
  • Sugar : 5 grams
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