19 Mui Choy Pork Belly Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Mui Choy Pork Belly is a popular Chinese dish that combines the richness of pork belly with the unique flavors of mui choy, a type of preserved mustard greens. This dish is loved by many for its tender and succulent pork belly, perfectly balanced with the savory and slightly tangy taste of mui choy. In this article, we will dive into the traditional Chinese recipe for mui choy pork belly and uncover the secrets to creating this delicious dish in your own kitchen.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
This Chinese-style pork belly recipe is a must-try for any beer can chicken lover. The meat is marinated in a flavorful mixture of soy sauce, brown sugar, and Chinese five spice before being cooked on the grill with a can of your favorite beer. The result is a tender and succulent dish that is sure to impress.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a sticky and sweet twist on traditional beer can chicken, try this recipe for Chinese sticky pork belly. The pork belly is first marinated in a mixture of honey, soy sauce, and Chinese cooking wine before being cooked on the grill with a can of beer. The end result is a deliciously sticky and flavorful dish that will have everyone asking for seconds.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a unique and flavorful take on beer can chicken, try this recipe for twice-cooked Chinese pork belly. The pork belly is first cooked on the grill with a can of beer and then finished off in a hot pan with a spicy Szechuan sauce. The combination of tender meat and spicy sauce is sure to be a hit with your taste buds.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe for Chinese-style beer braised pork belly is a must-try for any beer can chicken enthusiast. The pork belly is marinated in a mixture of soy sauce, ginger, and garlic before being braised in a mixture of beer and chicken broth. The result is a tender and flavorful dish that is perfect for any occasion.
For a sticky and sweet twist on traditional beer can chicken, try this recipe for Chinese sticky pork belly. The pork belly is marinated in a mixture of honey, soy sauce, and Chinese cooking wine before being cooked on the grill with a can of beer. The end result is a deliciously sticky and flavorful dish that will have everyone asking for seconds.
For a fun and tasty appetizer, try these Chinese BBQ pork belly bites. The pork belly is marinated in a mixture of hoisin sauce, honey, and Chinese five spice before being cooked on the grill with a can of beer. The end result is a flavorful and bite-sized dish that is perfect for parties or game day.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe for homemade char siu, or Chinese BBQ pork, is a delicious and easy way to enjoy beer can chicken. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and honey before being cooked on the grill with a can of beer. The result is a tender and flavorful dish that is perfect for any occasion.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This Chinese cured pork belly, also known as Chinese bacon, is a versatile and flavorful dish that is perfect for beer can chicken. The pork belly is cured in a mixture of soy sauce, brown sugar, and Chinese five spice before being cooked on the grill with a can of beer. The result is a smoky and savory dish that can be used in a variety of recipes.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This recipe for braised pork belly is a classic Chinese dish that is perfect for beer can chicken. The pork belly is braised in a mixture of soy sauce, ginger, and star anise before being cooked on the grill with a can of beer. The result is a tender and flavorful dish that is sure to be a crowd-pleaser.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
For a unique and flavorful take on beer can chicken, try this recipe for twice-cooked Chinese pork belly. The pork belly is first cooked on the grill with a can of beer and then finished off in a hot pan with a spicy Szechuan sauce. The combination of tender meat and spicy sauce is sure to be a hit with your taste buds.
If you love the flavors of Chinese five spice, then this recipe for Chinese five spice pork belly is a must-try. The pork belly is marinated in a mixture of soy sauce, Chinese five spice, and honey before being cooked on the grill with a can of beer. The result is a tender and flavorful dish that is perfect for any occasion.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a delicious and flavorful dish that is perfect for beer can chicken. The pork belly is braised in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender and savory dish that is sure to impress.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer braised pork belly is a unique and delicious dish that is perfect for beer can chicken. The pork belly is braised in a mixture of beer, soy sauce, and Chinese five spice before being cooked on the grill with a can of beer. The result is a tender and flavorful dish that is sure to be a hit with your taste buds.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
For an easy and delicious beer can chicken recipe, try this Thermomix twice cooked Chinese pork belly. The pork belly is first cooked on the grill with a can of beer and then finished off in a Thermomix with a flavorful marinade. The result is a tender and flavorful dish that is perfect for any occasion.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Chinese roast pork belly, also known as "siew yoke", is a classic dish that is perfect for beer can chicken. The pork belly is marinated in a mixture of soy sauce, Chinese five spice, and honey before being cooked on the grill with a can of beer. The result is a tender and flavorful dish that is perfect for any occasion.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
For a unique and flavorful twist on traditional beer can chicken, try this recipe for rice and Chinese cured pork belly. The pork belly is cured in a mixture of soy sauce, brown sugar, and Chinese five spice before being cooked on the grill with a can of beer. The result is a savory and delicious dish that is perfect for any occasion.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly is a delicious and flavorful dish that is perfect for beer can chicken. The pork belly is first cooked on the grill with a can of beer and then finished off in a hot pan with a spicy Szechuan sauce. The combination of tender meat and spicy sauce is sure to be a hit with your taste buds.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
This Dongpo Rou, or Chinese red-cooked pork belly, is a classic dish that is perfect for beer can chicken. The pork belly is marinated in a mixture of soy sauce, ginger, and star anise before being cooked on the grill with a can of beer. The result is a tender and flavorful dish that is sure to impress.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
This Chinese cured pork belly, also known as Cantonese lap yuk, is a versatile and flavorful dish that is perfect for beer can chicken. The pork belly is cured in a mixture of soy sauce, brown sugar, and Chinese five spice before being cooked on the grill with a can of beer. The result is a smoky and savory dish that can be used in a variety of recipes.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This Dong Po Rou, or Chinese braised pork belly, is a popular dish that is perfect for beer can chicken. The pork belly is braised in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful dish that is sure to be a crowd-pleaser.
The Importance of Mui Choy in Chinese Cuisine
Mui choy, also known as mui choi or mei cai, is a type of preserved mustard greens that has been a staple in Chinese cuisine for centuries. This versatile ingredient is widely used in various dishes and is highly valued for its distinct umami flavor and health benefits. It is made by pickling mustard greens in a mixture of salt, spices, and sometimes rice wine, creating a unique and flavorful condiment.
Health Benefits of Mui Choy
Aside from its delicious taste, mui choy is also known for its numerous health benefits. It is rich in vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. Mui choy is also a good source of dietary fiber and antioxidants, making it a great addition to any diet.
The Perfect Pairing: Mui Choy and Pork Belly
Pork belly is a highly prized cut of meat in Chinese cuisine, known for its tender and fatty texture. When paired with mui choy, the result is a harmonious blend of flavors and textures that is both satisfying and comforting. The saltiness of the mui choy balances out the richness of the pork belly, creating a perfect balance of flavors.
The Traditional Recipe for Mui Choy Pork Belly
Now that we understand the importance of mui choy and its perfect pairing with pork belly, let's dive into the traditional Chinese recipe for mui choy pork belly.
Ingredients:
1 pound of pork belly, cut into bite-sized pieces
2 cups of mui choy, soaked and chopped into small pieces
3 cloves of garlic, minced
1-inch piece of ginger, peeled and sliced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Shaoxing wine
1 teaspoon of sugar
1 cup of water
2 tablespoons of cooking oil
Instructions:
In a large pan, heat the cooking oil over medium-high heat. Add the minced garlic and ginger and stir-fry for a minute until fragrant.
Add the pork belly pieces to the pan and stir-fry for 5-6 minutes until they are lightly browned.
Add the mui choy, soy sauce, oyster sauce, Shaoxing wine, sugar, and water to the pan. Stir everything together and bring it to a boil.
Once it starts boiling, reduce the heat to low, cover the pan, and let it simmer for 45 minutes to an hour, or until the pork is tender.
Uncover the pan and let it cook for an additional 10 minutes to allow the sauce to thicken.
Serve the mui choy pork belly hot with steamed rice and enjoy!
Final Thoughts
Mui choy pork belly is a must-try for anyone looking to explore the flavors of Chinese cuisine. With its rich and tender pork belly and the unique umami taste of mui choy, this dish is sure to become a favorite in your household. So why not give this traditional recipe a try and see for yourself why mui choy pork belly is loved by many?
