17 Muhammara Recipe Turkish Unleash Your Inner Chef!

Published on: Mar 5, 2024

Muhammara is a delicious and popular Turkish dish that has been enjoyed for centuries. This flavorful appetizer is made from a unique blend of red peppers, walnuts, and pomegranate molasses. It is a staple in Turkish cuisine and is often served at special events and gatherings. Whether you are a fan of Middle Eastern cuisine or looking to try something new, this muhammara recipe is one that you won't want to miss.

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Turkish Muhammara

Main Ingredients: Yellow Onion, Olive Oil, Walnuts, Garlic Cloves, Tomato
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If you're looking for a flavorful and unique way to prepare your beer can chicken, try this Turkish Muhammara recipe. This roasted red pepper and walnut dip adds a delicious twist to your favorite chicken dish. The combination of sweet and spicy flavors will have your taste buds dancing with joy.
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Muhammara

Main Ingredients: Red Peppers, Fresh Breadcrumbs, Lemon Juice
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Muhammara is a traditional Turkish dip made with roasted red peppers, walnuts, and spices. It's often served as an appetizer with pita bread or vegetables, but it also makes a fantastic marinade for beer can chicken. The sweetness of the red peppers combined with the crunch of the walnuts creates a unique and delicious flavor that will elevate your chicken to the next level.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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For a sweet and tangy twist on your beer can chicken, try this Cherry Turkish Taffy recipe. The combination of sweet cherries, tangy vinegar, and savory spices creates a mouth-watering glaze that will have your chicken bursting with flavor. This recipe is perfect for summer barbecues or anytime you want to impress your guests with a unique and delicious dish.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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Pair your beer can chicken with this delicious Greek Yogurt Turkish Flatbread. The tanginess of the yogurt combined with the soft and chewy texture of the flatbread makes for the perfect accompaniment to your chicken. This bread is also great for soaking up any extra juices from your chicken, making it a must-try for any beer can chicken recipe.
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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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For a hearty and flavorful side dish to go with your beer can chicken, try this Menemen recipe. This traditional Turkish egg scramble is made with tomatoes, peppers, and spices, creating a delicious and savory accompaniment to your chicken. It's also a great way to use up any leftover vegetables you may have in your fridge.
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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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Add a refreshing and tangy flavor to your beer can chicken with this Turkish Cacik recipe. This traditional yogurt-based sauce is made with cucumbers, garlic, and dill, creating a cool and creamy complement to your chicken. It's also a great option for those who prefer a milder flavor to balance out the spiciness of the chicken.
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If you're feeling adventurous, try this Turkish Gozleme recipe with your beer can chicken. This savory and satisfying dish is made with thin layers of dough filled with minced lamb, vegetables, and spices. It's a great way to add some variety to your chicken dinner and impress your family and friends with your cooking skills.
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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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No beer can chicken is complete without a side of Turkish bread. This soft and fluffy bread is perfect for dipping in sauces or using to make sandwiches with your chicken. Plus, it's easy to make and requires minimal ingredients, making it a great addition to your beer can chicken recipe.
9 of 20

Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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For a unique and indulgent dessert to go with your beer can chicken, try this Turkish Kunefe recipe. This sweet and cheesy dessert is made with shredded phyllo dough, melted cheese, and a sweet syrup, creating a decadent treat that will have your guests begging for seconds.
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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato
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For a hearty and flavorful side dish, try this Turkish Potatoes and Chickpeas recipe. The combination of tender potatoes, crispy chickpeas, and savory spices creates a delicious and filling accompaniment to your beer can chicken. Plus, it's a great way to incorporate some healthy vegetables into your meal.
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This simple and delicious Turkish Eggs recipe is a must-try for any beer can chicken dinner. The combination of soft-boiled eggs, yogurt, and spices creates a creamy and flavorful dish that is perfect for dipping your chicken or bread in. It's also a great option for a quick and easy side dish.
12 of 20

Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
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Add some protein and fiber to your beer can chicken dinner with these Turkish Lentil Balls. Made with red lentils, bulgur, and spices, these flavorful and nutritious balls make for a great side dish or snack. They're also a great option for vegetarians or anyone looking to add some variety to their chicken dinner.
13 of 20

Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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If you're looking for a quick and easy bread to go with your beer can chicken, try this Turkish Flat Bread recipe. Made with simple ingredients and cooked on a griddle or in a pan, this bread is perfect for soaking up any extra juices from your chicken. It's also great for making sandwiches with your leftover chicken.
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For a sweet and fragrant dessert to go with your beer can chicken, try this Rosewater Turkish Delight recipe. This traditional Turkish treat is made with sugar, cornstarch, and rosewater, creating a soft and chewy candy that is perfect for satisfying your sweet tooth. It's also a great option for anyone looking to add some exotic flavors to their meal.
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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
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If you're a fan of eggplant, you must try this Turkish Eggplant Casserole with Tomatoes. This rich and hearty dish is made with eggplant, tomatoes, onions, and herbs, creating a delicious and satisfying accompaniment to your beer can chicken. It's also a great option for vegetarians or anyone looking for a meatless option.
17 of 20

Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
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Turkish Chicken Kabab Tavuk Shish

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Turkish Eggs (Cilbir)

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How to Make Muhammara

Gather Your Ingredients

To make muhammara, you will need red bell peppers, walnuts, pomegranate molasses, breadcrumbs, garlic, olive oil, and spices such as cumin and red pepper flakes. These ingredients can easily be found at your local grocery store or specialty market.

Roast the Peppers

Red bell peppers are the star ingredient in muhammara and they need to be roasted before they can be used. This will bring out their sweet and smoky flavors. To do this, place the peppers on a baking sheet and broil them in the oven until the skin is charred. Once they are done, place them in a bowl and cover with plastic wrap for 10 minutes. This will make it easier to remove the skin.

Puree the Ingredients

Once the peppers have cooled, remove the skin and seeds. In a food processor, combine the roasted peppers, walnuts, breadcrumbs, garlic, and spices. Slowly drizzle in olive oil while pulsing the mixture until it forms a smooth paste. If the mixture is too thick, you can add a little bit of water to thin it out.

Add Pomegranate Molasses

The final touch to this delicious muhammara recipe is the addition of pomegranate molasses. This ingredient adds a tangy and slightly sweet flavor to the dip. Stir in a few tablespoons of the molasses until it is well incorporated into the mixture.

Serve and Enjoy!

Once your muhammara is prepared, transfer it to a serving bowl and drizzle with a little bit of olive oil. You can also sprinkle some additional red pepper flakes for some extra heat. This dip pairs well with pita bread, crackers, or vegetables. It can also be used as a spread for sandwiches or wraps. Enjoy this flavorful and unique Turkish dish with friends and family. In conclusion, muhammara is a delicious and versatile dish that is easy to make at home. With its rich flavors and simple preparation, it is a great addition to any meal or gathering. Impress your guests with this flavorful and authentic Turkish recipe. Give it a try and see why muhammara has stood the test of time in Turkish cuisine.
17 muhammara recipe turkish Unleash your inner chef!

Turkish Muhammara

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 yellow onion finely chopped
  • 2 tablespoons olive oil
  • 1 1/2 cups walnuts
  • 2 garlic cloves chopped
  • 1 1/2 tablespoons tomato paste or red pepper paste
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon tahini
  • 1 1/2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/2 lemon or more to suit your taste
  • chopped parsley Handful finely, optional

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 34 grams
  • Fat : 79 grams
  • Fiber : 10 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 1300 milligrams
  • Sugar : 11 grams
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