15 Muffins Recipe Indian You Won't Believe The Taste!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most beloved and versatile dishes in this cuisine is the humble muffin. A perfect balance of sweetness and warmth, muffins are a favorite among people of all ages and can be enjoyed as a breakfast treat, a snack, or even as a dessert. Whether you are a fan of traditional flavors or want to experiment with unique combinations, there is a muffin recipe in Indian cuisine that will satisfy your taste buds. In this article, we will share some of the most delicious and easy to make muffin recipes Indian has to offer, so get your apron on and let's get baking!
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Spiced Apple and Cinnamon Muffins:
Ingredients:
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup diced apples
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. In a separate bowl, mix together melted butter, eggs, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the diced apples.
6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy these warm and cozy spiced apple and cinnamon muffins with a cup of chai or coffee.
Savory Spinach and Feta Muffins:
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1 teaspoon Dijon mustard
1 cup chopped fresh spinach
1/2 cup crumbled feta cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
3. In a separate bowl, mix together melted butter, eggs, milk, and Dijon mustard.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped spinach and feta cheese.
6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy these savory and flavorful spinach and feta muffins as a light lunch or dinner accompaniment.
In conclusion, these muffin recipes Indian offers are perfect for any occasion and are sure to be a hit with your family and friends. With the right balance of spices and ingredients, these muffins are a delicious representation of the rich and diverse flavors of Indian cuisine. So next time you're in the mood for some baking, try out these easy and unique muffin recipes and treat yourself to a taste of India.
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