If you're a fan of baked goods, then you must try making your own muffins at home! These delicious and versatile treats are perfect for breakfast, snacks, or even dessert. And what's even better is that you can make them at home with just a few simple ingredients. In this article, we will be sharing a muffin recipe in Chinese, so you can enjoy these delectable treats with an Asian twist. So put on your apron and let's get baking!
If you love Chinese takeout, then you'll definitely want to try making this Chinese Orange Chicken at home. This recipe is easy to follow and the end result is a deliciously sticky and tangy dish that will have you craving for more. The secret to making the perfect Chinese Orange Chicken is the combination of fresh orange juice and zesty orange zest, which gives the dish its signature citrus flavor. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
Another classic Chinese takeout favorite, this Beef and Broccoli dish is both flavorful and healthy. The key to making tender and juicy beef is to marinate it in a mixture of soy sauce, cornstarch, and vegetable oil for at least 30 minutes before cooking. The broccoli is then added in and stir-fried until it's tender yet still crisp. This dish is best served over a bed of steamed rice and is perfect for a quick and easy weeknight meal.
No Chinese takeout meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a crowd-pleaser and is incredibly versatile. You can use any type of protein, such as chicken, shrimp, or beef, along with your choice of vegetables. The key to making authentic Chinese fried rice is to use day-old rice, which is drier and won't get mushy when stir-fried. Add in some soy sauce, eggs, and green onions for extra flavor and you have a delicious side dish that goes well with any Chinese main course.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to cook chicken, then you have to try this Chinese Chicken Thighs recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and ginger before being baked in the oven. This gives the chicken a sweet and savory glaze that is absolutely irresistible. Pair it with some steamed vegetables and you have a delicious and healthy meal that the whole family will love.
For a healthier version of the classic Chinese dish, try this Chinese Chicken and Broccoli recipe. The chicken is marinated in a mixture of oyster sauce, soy sauce, and cornstarch before being stir-fried with fresh broccoli. The result is a flavorful and colorful dish that is perfect for a weeknight dinner. You can also add in other vegetables like mushrooms, carrots, or bell peppers for extra nutrition and flavor.
Warm, comforting, and full of flavor, Chinese Egg Drop Soup is the perfect starter for any Chinese meal. This soup is made with a flavorful chicken broth base and is thickened with cornstarch. The star of this dish is the egg ribbons, which are created by slowly drizzling beaten eggs into the hot broth. You can also add in some tofu, mushrooms, or green onions for extra texture and flavor.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Pork Fried Rice recipe is a must-try for any Chinese food lover. The key to making perfect fried rice is to use day-old rice, which is drier and won't get mushy when stir-fried. The pork is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being stir-fried with the rice and vegetables. You can also add in other ingredients like peas, carrots, or green onions for more flavor and nutrition.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy dish to make, then this Egg Fried Rice recipe is perfect for you. It's a budget-friendly dish that uses simple ingredients like eggs, rice, and soy sauce. The key to making perfect egg fried rice is to scramble the eggs first before adding in the rice. This ensures that the eggs are evenly distributed throughout the dish. You can also add in some chopped vegetables for extra flavor and nutrition.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you're probably familiar with the deliciously crispy and flavorful Fried Chicken Wings. Now you can make them at home with this easy recipe. The chicken wings are marinated in a mixture of soy sauce, garlic, and ginger before being coated in a cornstarch and flour mixture and deep-fried until golden brown. Serve them with some sweet and sour sauce for dipping and you have a perfect party appetizer or game day snack.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the classic takeout dish. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being stir-fried with fresh broccoli. The result is a savory and satisfying dish that is perfect for a weeknight dinner. You can also add in other vegetables like carrots, mushrooms, or bell peppers for a more colorful and nutritious meal.
If you're a fan of crispy and flavorful appetizers, then you'll love these Chinese Egg Rolls. The filling is made with a combination of cabbage, carrots, and ground pork, seasoned with soy sauce, garlic, and ginger. The egg rolls are then deep-fried until golden brown and crispy. Serve them with some sweet and sour sauce for dipping and you have a perfect party snack or appetizer for any Chinese meal.
This Chinese BBQ Pork recipe is a must-try for any Chinese food lover. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted in the oven until tender and flavorful. The result is a sweet and savory dish that is perfect for any occasion. Serve it with some steamed rice and vegetables for a complete meal.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout restaurants. It's a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The beef is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being stir-fried with the rice and vegetables. You can also add in other ingredients like peas, carrots, or green onions for extra flavor and nutrition.
This Chinese Chicken Stir Fry recipe is perfect for those busy weeknights when you need a quick and easy meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being stir-fried with fresh vegetables. The result is a flavorful and colorful dish that goes well with steamed rice or noodles. You can also add in other ingredients like mushrooms, bell peppers, or water chestnuts for extra texture and flavor.
This Chinese Sweet and Sour Chicken recipe is a crowd-pleaser and is perfect for those who love a balance of sweet and savory flavors. The chicken is coated in a batter made with flour, cornstarch, and egg before being deep-fried until crispy. It's then tossed in a sweet and tangy sauce made with ketchup, vinegar, and sugar. Serve it with some steamed rice and vegetables for a complete meal.
If you're a fan of seafood, then you'll love this Chinese Honey Prawns recipe. The prawns are marinated in a mixture of soy sauce, honey, and ginger before being stir-fried with fresh vegetables. The result is a deliciously sweet and savory dish that is perfect for a special occasion. Serve it with some steamed rice and a side of stir-fried vegetables for a complete meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget about takeout, you can make your own delicious Chinese Fried Noodles at home with this easy recipe. The noodles are stir-fried with a variety of vegetables, chicken, and shrimp and seasoned with a simple sauce made with soy sauce, oyster sauce, and sesame oil. The result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
This Chinese Garlic Green Beans recipe is a simple yet flavorful side dish that goes well with any Chinese meal. The green beans are stir-fried in a hot skillet with garlic, soy sauce, and oyster sauce until they are tender and slightly charred. Serve them with some steamed rice and a protein of your choice for a delicious and balanced meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then you'll love this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried until tender and then tossed in a flavorful sauce made with garlic, chili paste, and soy sauce. The result is a spicy and satisfying dish that is perfect for vegetarians or anyone looking for a meatless meal option.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a crowd-pleaser and is perfect for a special occasion. The pork belly is marinated in a mixture of soy sauce, honey, and five-spice powder before being slow-cooked until tender and sticky. The result is a melt-in-your-mouth dish that is full of flavor and goes well with steamed rice and stir-fried vegetables.
Ingredients
1. Flour
The base of any good muffin is a good quality flour. In this recipe, we recommend using all-purpose flour for a lighter and fluffier texture.
2. Eggs
Eggs are essential for binding and adding moisture to the muffins. For this recipe, we will be using large eggs at room temperature.
3. Milk
To make the muffins moist, we will be using whole milk. However, you can also use almond milk for a dairy-free option.
4. Sugar
For sweetness, we will be using granulated sugar. You can also use honey or maple syrup for a healthier alternative.
5. Baking Powder and Baking Soda
These leavening agents are important for making the muffins rise and become light and fluffy.
6. Salt
A pinch of salt helps to enhance the flavors in the muffins.
7. Oil
To add moisture and richness, we will be using vegetable oil. You can also use melted butter for a richer flavor.
8. Chinese Five-Spice Powder
To give these muffins a unique and delicious flavor, we will be using Chinese five-spice powder. This spice blend includes cinnamon, star anise, cloves, fennel seeds, and peppercorns.
Instructions
Step 1: Prepare the Batter
Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, milk, sugar, and oil together until well combined. Gradually add the wet mixture into the dry mixture and mix until just combined.
Step 2: Add the Chinese Five-Spice Powder
Add 1 teaspoon of Chinese five-spice powder to the batter and mix well. This will give the muffins a delicious and unique flavor.
Step 3: Bake the Muffins
Using a spoon or ice cream scoop, fill each muffin cup about 3/4 full with the batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Serve and Enjoy
Once the muffins are done baking, let them cool for a few minutes before removing them from the tin. Serve warm and enjoy your homemade Chinese-style muffins!
Now that you have the recipe for these delicious muffins, you can get creative and try adding your own twist to them. You can add chopped nuts, chocolate chips, or even fresh fruits to the batter for added texture and flavor. We hope you enjoy making and eating these muffins as much as we do!
