15 Mud Crab Chinese Style Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and unique flavors, and one dish that stands out in particular is the mud crab Chinese style recipe. This dish has become a favorite among seafood lovers for its rich and savory taste, as well as its simplicity in preparation. With just a few key ingredients and some basic cooking techniques, you can easily recreate this mouth-watering dish in the comfort of your own kitchen. So, let's dive into the world of Chinese cuisine and learn how to make this delicious mud crab dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add a unique twist to your beer can chicken with this delicious homemade XO Chinese sauce. Made with dried seafood, spices, and chili peppers, this sauce will elevate the flavors of your chicken and leave your taste buds wanting more. Combine the sauce with a can of beer and let your chicken roast on the grill for a mouthwatering meal.
2of 20
Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Turn your beer can chicken into a complete meal by pairing it with this flavorful crab fried rice. Made with succulent chunks of crab, fragrant jasmine rice, and a blend of Chinese spices, this dish will bring a burst of flavor to your taste buds. Serve it alongside your beer can chicken for a delicious and satisfying meal.
3of 20
Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Take your beer can chicken to the next level with this tasty and easy-to-make crab rangoon. These crispy wontons are filled with a creamy mixture of crab meat, cream cheese, and spices, making them the perfect appetizer to enjoy with your beer can chicken. Try this recipe for a delicious fusion of Chinese and American flavors.
4of 20
Chilli Mud Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic Cloves, Red Chillies
Spice up your beer can chicken with this mouthwatering Chilli Mud Crab recipe. Made with a blend of aromatic spices, chili peppers, and succulent crab meat, this dish will add a fiery kick to your chicken. The bold flavors of this dish will complement the flavors of your beer can chicken, making it a perfect pairing for a delicious meal.
5of 20
Crab Vermicelli
Main Ingredients: Mud Crab, Rice Vermicelli, Butter, Ginger, Chicken
Upgrade your beer can chicken with this simple yet flavorful crab vermicelli recipe. Made with tender vermicelli noodles, juicy pieces of crab, and a savory sauce, this dish is a delicious way to enjoy your chicken. The noodles soak up all the delicious flavors of the crab and sauce, making every bite a burst of flavor.
6of 20
Ginger and Scallion Crab with Noodles
Main Ingredients: Mud Crab, Potato Starch, Chicken, Ginger, Spring Onion
Indulge in the rich flavors of this Ginger and Scallion Crab with Noodles dish alongside your beer can chicken. The tender noodles, fragrant ginger and scallion, and succulent crab meat come together to create a dish that is bursting with flavor. This dish will take your beer can chicken to the next level and leave your taste buds satisfied.
7of 20
Dressed Crab
Main Ingredients: Mud Crab, Freshly Squeezed Lemon Juice, Mayonnaise
Add a touch of elegance to your beer can chicken with this dressed crab recipe. Made with succulent crab meat, a blend of herbs and spices, and a dash of lemon juice, this dish is simple yet full of flavor. Serve it as a side dish to your chicken for a fancy and delicious meal.
8of 20
Stir Fry Crabs with Ginger and Spring Onions (Hong...
Main Ingredients: Mud Crab, Spring Onions, Ginger, Garlic, Chinese Rice
Incorporate some Asian flavors into your beer can chicken with this Hong Kong style stir fry crab dish. The combination of ginger, spring onions, and succulent crab meat creates a delicious and flavorful dish that pairs perfectly with your chicken. This dish will add a touch of authenticity and elevate your meal to new heights.
9of 20
Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
Transport your taste buds to Singapore with this delicious and iconic Singapore Chilli Crab recipe. The sweet and spicy chili sauce pairs perfectly with the succulent crab meat, making every bite a burst of flavor. Serve it alongside your beer can chicken for a taste of Singapore in the comfort of your own home.
10of 20
Malaysia Butter Crabs
Main Ingredients: Mud Crab, Curry Leaves, Salted Butter, Chilli
Butter up your beer can chicken with this decadent and flavorful Malaysia Butter Crabs recipe. Made with a creamy and fragrant butter sauce, this dish is perfect for dipping your chicken in. The richness of the butter sauce complements the flavors of the chicken and creates a delicious and satisfying meal.
Elevate your beer can chicken with this Chinese Crab with Scallions and Ginger recipe. The fragrant and aromatic combination of scallions and ginger add a burst of flavor to the succulent crab meat. Serve it as a side dish to your chicken for a delicious and authentic Chinese meal.
12of 20
Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
For a simpler yet equally delicious dish, try this Ginger and Scallion Crab recipe. The delicate flavors of ginger and scallion enhance the natural sweetness of the crab meat, making it a perfect pairing for your beer can chicken. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
13of 20
Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Add a touch of boldness to your beer can chicken with this Singapore Chili Crab recipe. The combination of spicy chili sauce, tangy tomato sauce, and succulent crab meat creates a symphony of flavors in every bite. This dish will add a burst of heat and flavor to your meal and leave you wanting more.
14of 20
Chilli Crab
Main Ingredients: Crabs, Oil, Chilli Sauce, Light Soy Sauce, Rice
For a more traditional and authentic take on the Singapore Chili Crab, try this Chilli Crab recipe. The addition of sambal chili paste and ginger adds an extra layer of flavor and heat to the dish. Enjoy it alongside your beer can chicken for a delicious and satisfying meal.
15of 20
Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Add some texture to your beer can chicken with this Flower Crab Hor Fun recipe. The soft and silky rice noodles, crunchy bean sprouts, and succulent crab meat create a dish that is both flavorful and satisfying. The fragrant ginger oil and scallions add a burst of flavor and elevate this dish to new heights.
16of 20
Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a crunchy and indulgent side dish for your beer can chicken, try this Fried Crab in Chilli Sauce recipe. The crispy fried crab is coated in a delicious and spicy chili sauce, making it a perfect pairing for your chicken. This dish is easy to make and will add an extra layer of flavor and texture to your meal.
17of 20
Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Add some Indian flavors to your beer can chicken with this flavorful Crab Masala recipe. The aromatic blend of spices, including cumin, coriander, and garam masala, create a bold and flavorful dish that pairs perfectly with your chicken. The succulent crab meat soaks up all the delicious flavors, making every bite a burst of flavor.
18of 20
Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
For a healthier option, try this Steamed Crab in Sauce recipe. The tender and juicy crab meat is steamed in a flavorful and fragrant sauce, creating a dish that is both light and full of flavor. The sauce complements the flavors of your beer can chicken and adds a touch of freshness to your meal.
19of 20
XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
Elevate your beer can chicken with this luxurious and flavorful XO Claypot Crab with Vermicelli recipe. The combination of XO sauce, vermicelli noodles, and succulent crab meat creates a dish that is both rich and full of flavor. The claypot cooking method adds an extra layer of depth to the dish, making it a perfect pairing for your chicken.
20of 20
Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
For a fun and indulgent twist, try this Crab Rangoon Dip alongside your beer can chicken. This creamy and flavorful dip is made with cream cheese, crab meat, and a blend of spices, making it a delicious addition to your meal. Serve it with crackers or chips for a tasty appetizer that will leave your guests wanting more.
The Key Ingredient: Mud Crab
Mud crab is the star ingredient in this Chinese-style recipe. This type of crab is widely found in Asian countries and is known for its sweet and succulent meat. When cooked, the mud crab's flesh turns a beautiful bright orange color, making it visually appealing and appetizing.
If you are unable to find fresh mud crab, you can also use frozen crab meat or even substitute it with other types of crab such as blue crab or Dungeness crab. However, for the most authentic and flavorful experience, it is best to use fresh mud crab.
The Marinade
The marinade for this dish is what gives it its distinct Chinese flavor. It consists of soy sauce, rice wine, ginger, garlic, and sugar. These ingredients are commonly used in Chinese cooking and when combined, create a perfect balance of salty, sweet, and savory flavors.
To make the marinade, simply combine all the ingredients in a bowl and mix well. Then, add the cleaned and cut up mud crab pieces to the marinade and let it sit for at least 30 minutes. This will allow the flavors to penetrate the crab and make it more delicious.
The Cooking Process
Once the crab has marinated, it's time to cook it. The cooking process for this dish is fairly simple and can be done in just a few steps.
First, heat up a wok or a large frying pan and add some oil. Then, add the marinated crab pieces and stir-fry for a few minutes. Next, add some oyster sauce and chicken broth to the wok and continue to stir-fry until the crab is fully cooked and the sauce has thickened.
Finally, it's time to add the finishing touches. Add some green onions and cilantro to the wok and give it a final stir. These fresh herbs will add a burst of freshness and brighten up the dish. Serve the mud crab Chinese style hot with some steamed rice on the side.
With its bold flavors and simplicity in preparation, it's no wonder that mud crab Chinese style recipe has become a popular dish among seafood lovers. So, why not give it a try and taste the deliciousness of Chinese cuisine in the comfort of your own home?
![[I ATE] Fiji Chilli Mud Crab : r/food](https://i.redd.it/g0w67n7zrz531.jpg)
![[Malaysian Recipes] Butter Crabs - All Asian Recipes For You](http://4.bp.blogspot.com/-tSzlFOFNKAw/VWLDfReJ57I/AAAAAAAAC9U/qbFVZZDYc0k/s1600/butter-crabs-3.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__12__traditional-roast-beef-hash-vertical-a-1600-57f6abe8bd4e4c13a8b110037d258b0b.jpg)
