16+ Mrs Peeks Christmas Pudding Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Mrs. Peek's Christmas pudding recipe has been a beloved holiday tradition in my family for generations. Every year, we gather in the kitchen to mix, steam, and eagerly await the rich and decadent dessert that is synonymous with Christmas. This recipe has been passed down from my great-grandmother, who learned it from her mother, and so on. It has stood the test of time and never fails to impress. In this article, I will share the treasured recipe and some tips and tricks to make it a success in your own kitchen. So, put on your apron and let's get started on this festive treat!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that is typically served during the holiday season. It is a rich, dense cake that is filled with dried fruits, spices, and sometimes even alcohol. This decadent treat has been enjoyed for centuries and is a must-have on many Christmas dinner tables. But with so many different variations and recipes, how do you choose the perfect one? Look no further, as we have compiled a list of the top 18 Christmas pudding recipes that are sure to impress your family and friends.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The first on our list is the classic traditional Christmas pudding, also known as figgy pudding. This recipe is filled with currants, raisins, and candied peel, and is spiced with cinnamon, nutmeg, and allspice. The secret to a perfect traditional Christmas pudding is to let it age for a few weeks before serving, as the flavors intensify over time. Serve it with a drizzle of brandy sauce for a truly indulgent experience.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, why not try this eggless Christmas pudding cheesecake recipe? This decadent dessert combines the rich flavors of Christmas pudding with the creamy texture of a cheesecake. It's the perfect way to use up any leftover Christmas pudding you may have. Plus, it's a great option for those who are unable to eat eggs.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English Christmas pudding is a staple in many households during the holiday season. This recipe is filled with dried fruits, like raisins, currants, and sultanas, and is flavored with citrus zest and spices. It is then steamed for several hours and served with a dollop of brandy butter or custard. This rich and hearty dessert is sure to be a hit at any Christmas dinner.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English Christmas pudding, the British Christmas pudding is a beloved dessert that is enjoyed by many during the holiday season. This recipe includes a combination of dried fruits, such as figs, dates, and apricots, and is flavored with a hint of brandy and warm spices. It is then steamed to perfection and served with a drizzle of warm custard or brandy sauce.
The Christmas figgy pudding is a mouthwatering dessert that is packed with flavor and texture. This recipe combines the traditional dried fruits and spices with the addition of chopped figs, giving it a unique and delicious twist. It is then steamed and served hot with a generous scoop of vanilla ice cream. Your taste buds will thank you for this one!
If you're short on time but still want to enjoy a delicious Christmas pudding, this easy Christmas pudding recipe is the perfect solution. It uses minimal ingredients and can be made in just a few simple steps. The end result is a moist and flavorful pudding that can be served with a variety of sauces or toppings. It's a great option for those who are new to making Christmas pudding or are short on time.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Who says Christmas pudding can only be enjoyed in its traditional form? These Christmas pudding cookies are a fun and tasty way to enjoy the flavors of the holiday season. They are made with a combination of dried fruits, spices, and chocolate chunks, and are sure to be a hit with both kids and adults alike. Plus, they make for a great homemade gift or addition to any holiday cookie exchange.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you live in a warmer climate or are just looking for a lighter alternative to the traditional Christmas pudding, this ice cream Christmas pudding is the perfect option. It combines the flavors of Christmas pudding with creamy vanilla ice cream and is topped with a rich and decadent chocolate sauce. It's a refreshing and delicious way to end your holiday meal.
For those who prefer to stick to tradition, this recipe for traditional Christmas pudding is a must-try. It includes a combination of dried fruits, like raisins, sultanas, and currants, as well as warming spices, such as cinnamon and nutmeg. It is then steamed to perfection and served with a drizzle of brandy sauce. This is the perfect dessert to impress your guests with on Christmas day.
If you're hosting a holiday party and want to serve a variety of desserts, these Christmas pudding bites are a great option. They are bite-sized versions of the traditional Christmas pudding, making them easy to serve and enjoy. Plus, they are topped with a delicious brandy butter frosting, adding an extra layer of flavor. These festive treats are sure to be a hit with your guests.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're a fan of truffles, you'll love these Christmas pudding truffles. They are made with a combination of crushed Christmas pudding, chocolate, and brandy, and are then rolled in cocoa powder for a rich and decadent finish. These truffles are perfect for gifting or enjoying as a delicious after-dinner treat.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Another delicious cookie recipe that incorporates the flavors of Christmas pudding is these Christmas pudding cookies. They are a simple and fun way to enjoy the classic dessert in a new and unique form. These cookies are filled with dried fruits, spices, and white chocolate chunks, making them the perfect combination of sweet and spicy. Serve them with a glass of milk for a truly indulgent experience.
If you're looking for a festive drink to serve at your holiday party, this Christmas pudding vodka is a must-try. It is made by infusing vodka with dried fruits, spices, and a splash of brandy, giving it a rich and complex flavor. Serve it as a shot or mix it into a holiday-inspired cocktail for a truly festive drink.
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Mrs. Claus' Christmas Cookie Fudge
Main Ingredients: Sweetened Condensed Milk, White Chocolate Chips
This recipe for Mrs. Claus' Christmas cookie fudge combines two holiday favorites into one delicious treat. It is made with a layer of rich and creamy fudge, topped with crushed Christmas cookies, and finished with a layer of white chocolate. This fudge is the perfect addition to any holiday dessert table and is sure to be a hit with your loved ones.
If you're looking for a refreshing and unique way to enjoy Christmas pudding, this recipe for frozen Christmas pudding is the perfect option. It is made with a combination of dried fruits, spices, and ice cream, and is then frozen and topped with a delicious chocolate sauce. It's a great way to cool down during the holiday season while still enjoying the flavors of Christmas pudding.
This recipe for ultimate Christmas pudding is for those who want to go all out and create a show-stopping dessert for their holiday celebrations. It combines a variety of dried fruits, spices, and nuts, and is then steamed to perfection. The end result is a rich and decadent pudding that is sure to impress your guests and leave them wanting more.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this chocolate Christmas pudding is a must-try. It is a twist on the classic dessert, incorporating chocolate into the mix. It is filled with dried fruits, spices, and chunks of chocolate, and is then topped with a rich and indulgent chocolate sauce. This pudding is sure to satisfy your sweet tooth and become a new holiday favorite.
Ingredients
Dried Fruits
To make Mrs. Peek's Christmas pudding, you will need a variety of dried fruits. Raisins, currants, and sultanas are essential and should be used in equal quantities. You can also add in other dried fruits such as cherries, cranberries, and apricots for extra flavor and texture. Soaking the dried fruits in brandy or rum overnight will enhance their flavor and plump them up.
Breadcrumbs and Suet
The base of Mrs. Peek's Christmas pudding is made from breadcrumbs and suet. Traditionally, suet is used in British puddings for its rich and moist texture. If you cannot find suet, you can substitute it with butter. The breadcrumbs should be finely ground and preferably made from stale bread for the best results.
Sugar and Spices
To sweeten the pudding, use brown sugar for a rich and caramel-like flavor. The warm and festive spices that give this pudding its signature taste are cinnamon, nutmeg, and allspice. You can also add a pinch of ground cloves for an extra kick.
Method
Mixing
In a large mixing bowl, combine the soaked dried fruits, breadcrumbs, suet (or butter), sugar, and spices. Mix well until everything is evenly distributed. Add in eggs and milk, and mix until the batter is thick and sticky. You can also add a splash of brandy or rum to the batter for an extra boozy kick.
Steaming
Once the batter is mixed, transfer it into a greased pudding basin. Cover the top of the basin with a layer of parchment paper, followed by a layer of foil. Secure it tightly with a string around the rim. Place the basin in a steamer or a large pot with boiling water and steam for 6-8 hours. Make sure to check the water level regularly and top it up if needed.
Serving
When the pudding is done, let it cool for a few minutes before removing it from the basin. Serve it warm with a dollop of brandy butter or custard for a truly indulgent experience. You can also store the pudding in a cool, dry place for up to a year and reheat it by steaming for 2 hours before serving.
In Conclusion
Mrs. Peek's Christmas pudding recipe is a timeless classic that will bring joy and warmth to your holiday celebrations. It may seem like a daunting task to make, but with the right ingredients and method, it is a straightforward and rewarding experience. So, gather your loved ones and continue the tradition of making this delicious pudding for many Christmases to come.
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