Mrs. Fields is a well-known name in the world of baked goods, and their Russian tea cake recipe is one of their most sought-after secrets. These delicate and buttery cookies, also known as snowball cookies, are the perfect treat for any occasion. Whether you're serving them at a holiday gathering or enjoying them with a cup of tea, this recipe is sure to become a family favorite.
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
First up on our list is a classic recipe from Mrs. Fields – the queen of cookies. These cookies are soft, chewy, and packed with rich chocolate chips. Perfect for satisfying your sweet tooth, these cookies are sure to be a hit with the whole family. Don't be surprised if they disappear in record time!
If you're looking for a healthier alternative to traditional cookies, look no further than this recipe from Mrs. Fields. These cookies are made with whole wheat flour, honey, and olive oil, making them a guilt-free treat. But don't worry, they still have all the delicious flavor and texture of a classic Mrs. Fields cookie.
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Mrs Fields Cookies
Main Ingredients: Coconut Oil, Granulated Sugar, Brown Sugar, Eggs
Of course, we can't talk about Mrs. Fields without mentioning her famous cookies. This recipe stays true to the original, with a few slight modifications to make them even more irresistible. With a soft and chewy texture and the perfect balance of sweet and salty, these cookies are a must-try for any cookie lover.
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Mrs. Fields Jam Thumbprint Cookies
Main Ingredients: Flour, Salted Butter, White Sugar, Baking Powder, Large
If you're a fan of thumbprint cookies, you'll love this variation from Mrs. Fields. These buttery cookies are filled with your choice of jam, making them a perfect treat for any occasion. Try different flavors of jam for a fun and unique twist on this classic recipe.
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Mrs. Fields White Chocolate Bundt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a dessert that will impress your guests, try this decadent white chocolate bundt cake from Mrs. Fields. Moist, rich, and filled with chunks of white chocolate, this cake is a showstopper. Serve it at your next dinner party or bring it to a potluck – it's sure to be a hit.
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Mrs. Fields Copycat Snickerdoodles
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Snickerdoodles are a classic cookie that everyone loves, and this copycat recipe from Mrs. Fields is no exception. Soft, chewy, and coated in cinnamon sugar, these cookies are the perfect balance of sweet and spicy. They're also incredibly easy to make, so you can have fresh snickerdoodles anytime you want.
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Mrs. Fields Chocolate Chip Cookies #BacktoSchoolTreats
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Vanilla
Heading back to school can be stressful for kids and parents alike. But these chocolate chip cookies from Mrs. Fields are the perfect way to make the transition a little sweeter. With a soft and chewy texture and plenty of chocolate chips, these cookies are a delicious treat to enjoy after a long day of learning.
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MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES
Main Ingredients: Flour, Baking Soda, Salt, Butter, White Sugar, Firmly
This recipe is a twist on the classic Mrs. Fields chocolate chip cookies. By using white chocolate chips instead of milk or dark, you get a whole new flavor experience. These cookies are crispy on the outside and soft on the inside, making them the perfect indulgence for any white chocolate lover.
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Mrs. Fields Pecan Pie Brownies
Main Ingredients: Vegetable Shortening, Brown Sugar, Molasses, Dark Karo
If you can't decide between pecan pie and brownies, why not have both? This recipe from Mrs. Fields combines the best of both worlds, with a fudgy brownie base and a sweet and nutty pecan pie topping. It's a rich and decadent dessert that's perfect for special occasions.
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Mrs Fields' Mocha chip cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Coffee lovers, this recipe is for you. These mocha chip cookies from Mrs. Fields combine the rich flavors of coffee and chocolate into one irresistible treat. The addition of walnuts gives these cookies a little extra crunch, making them a perfect accompaniment to your morning cup of joe.
These delicate and buttery cookies are a holiday favorite for many families. With a light and crumbly texture and a dusting of powdered sugar, they're a perfect treat to enjoy with a cup of tea or coffee. This recipe stays true to the traditional Russian tea cake, but feel free to add your own twist by adding different flavors or nuts.
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Mrs. Fields Decadent Chocolate Walnut Fudge
Main Ingredients: Light Corn Syrup, Sugar, Evaporated Milk, Butter
If you're a fan of fudge, you won't want to miss out on this recipe from Mrs. Fields. With a rich and velvety texture and plenty of crunchy walnuts, this fudge is a chocolate lover's dream come true. Plus, it's surprisingly easy to make, so you can satisfy your sweet tooth whenever the craving strikes.
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Mrs. Fields Oatmeal Chocolate Chip Cookies
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
Oatmeal cookies get a bad rap for being boring, but this recipe from Mrs. Fields will change your mind. These cookies are soft and chewy with a slight crunch from the oats, and the addition of chocolate chips takes them to a whole new level. Plus, the oats make them slightly healthier, right?
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Mrs. Fields Chocolate Chip Cookies {Copycat}
Main Ingredients: Dark Brown Sugar, Granulated Sugar, Salted Butter
This recipe is a copycat of the famous Mrs. Fields chocolate chip cookies, and it's pretty spot on. But with a few tweaks, this version is even better. The secret is using both milk and dark chocolate chips for a perfect balance of sweetness and richness. You'll never go back to any other chocolate chip cookie recipe after trying these.
If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian tea cake cookies. This recipe uses vegan butter and almond milk to make a dairy-free version of the classic cookie. They're just as buttery and crumbly as the original, making them a perfect treat for everyone to enjoy.
Here's another variation on the Russian tea cake cookie that adds a little extra flavor with the addition of almond extract. This gives the cookies a slightly nutty and sweet taste that pairs perfectly with the powdered sugar coating. These cookies are a simple but delicious treat that you'll want to make again and again.
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Mrs. Fields Copycat Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
This recipe is a copycat of Mrs. Fields' classic chocolate chip cookies, and it's pretty spot on. With a soft and chewy texture and plenty of chocolate chips, these cookies are a must-try for any cookie lover. And the best part? You probably have all the ingredients in your pantry right now.
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Mrs. Fields Double-Rich Chocolate Cookies
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Salt
For serious chocolate lovers, these double-rich chocolate cookies from Mrs. Fields are a dream come true. They're made with both cocoa powder and melted chocolate, giving them an intense chocolate flavor and a soft and chewy texture. Serve them warm with a glass of cold milk for the ultimate indulgence.
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Mrs Fields Chocolate Chip Cookies (Copycat)
Main Ingredients: Butter, Dark Brown Sugar, Sugar, Large Eggs, Vanilla
This recipe is another copycat of Mrs. Fields' famous chocolate chip cookies, and it's one of the best. With a little extra brown sugar and a splash of vanilla extract, these cookies are perfectly soft and chewy with a hint of caramel flavor. They're the ultimate comfort food and will quickly become a family favorite.
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{Knockoff} Mrs. Fields Chocolate Chip Cookies
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
If you're a fan of Mrs. Fields' chocolate chip cookies but want to make them at home, this recipe is for you. With a few simple ingredients and an easy baking process, you can have these delicious cookies in no time. And the best part? You can customize them with your favorite type of chocolate chips or add-ins.
The Secret to Perfect Russian Tea Cakes
When it comes to baking, precision is key. And the Mrs. Fields Russian tea cake recipe is no exception. The key to achieving the perfect texture and flavor for these cookies lies in the balance of ingredients. The buttery dough should be soft and crumbly, while the powdered sugar coating adds a subtle sweetness to each bite. But what sets these cookies apart from other tea cakes is the addition of chopped pecans. Not only do they add a delicious nutty flavor, but they also give the cookies a satisfying crunch.
The Importance of Room Temperature Ingredients
One crucial step in this recipe is making sure all the ingredients are at room temperature before mixing. This allows for the butter to fully incorporate into the dough, creating a smooth and uniform texture. It's also important to sift the flour and powdered sugar before adding them to the mixture. This helps prevent lumps and ensures an even distribution of ingredients. Eggs are also a key component in this recipe, providing the necessary moisture and binding agents to hold the dough together.
The Perfect Bite
After mixing and chilling the dough, it's time to roll them into small balls and bake. These cookies only need a short amount of time in the oven, just until they start to turn a light golden color. Once cooled, they are rolled in a thick layer of powdered sugar, giving them their iconic snowball appearance. The result is a soft and buttery cookie with a crumbly and nutty texture, coated in a sweet and powdery finish. Each bite is a perfect balance of flavors and textures, making them a true delight to eat.
The Versatility of Russian Tea Cakes
While these cookies are traditionally served during the holiday season, they are a versatile treat that can be enjoyed all year round. They make for a lovely addition to a tea party or a lovely homemade gift for friends and family. You can also experiment with different types of nuts, such as walnuts or almonds, for a unique twist on the classic recipe.
In conclusion, the Mrs. Fields Russian tea cake recipe is not just any ordinary cookie recipe. It's a carefully crafted and time-tested recipe that has won the hearts of many. With its simple ingredients and easy instructions, this recipe is perfect for both experienced bakers and beginners alike. So why not give it a try and see for yourself why these delicate and delicious cookies are such a beloved treat.
