15 Mrs Fields Cookie Recipe For Russian Tea Cakes They're Simply Irresistible!

Published on: Mar 11, 2024

If you're a fan of Mrs. Fields' famous cookies, you've probably indulged in her delicious Russian Tea Cakes. These melt-in-your-mouth treats are a staple in many homes, especially during the holiday season. But have you ever wondered what makes Mrs. Fields' Russian Tea Cakes so irresistible? In this article, we'll not only share the famous Mrs. Fields cookie recipe for Russian Tea Cakes but also dig deeper into the history and origins of this delectable treat. Get ready to satisfy your sweet tooth and impress your friends and family with some homemade Russian Tea Cakes!

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The History of Russian Tea Cakes

Did you know that Russian Tea Cakes are not actually from Russia? These delicious cookies are believed to have originated in Europe and were introduced to America by European immigrants. However, the exact origin of the name "Russian Tea Cakes" remains a mystery. Some believe it could be a nod to the traditional Russian tea culture, while others suggest it could be a marketing ploy to make the cookies sound more exotic. Regardless, these cookies have become a beloved classic in American baking and are enjoyed by people of all ages.

The Ingredients

Now, let's get to the good stuff - the Mrs. Fields cookie recipe for Russian Tea Cakes. The ingredients you'll need are simple and can be found in most kitchens. You'll need butter, powdered sugar, vanilla extract, all-purpose flour, and finely chopped nuts. You can use any type of nuts you prefer, such as walnuts, almonds, or pecans. The key to achieving the perfect texture for Russian Tea Cakes is to use finely chopped nuts. This will give the cookies a crumbly and delicate texture that melts in your mouth.

The Preparation

To start, cream together the softened butter and powdered sugar until well combined. Then, add in the vanilla extract and mix until incorporated. Next, slowly add in the flour, mixing until the dough comes together. Finally, fold in the chopped nuts. Once the dough is thoroughly mixed, shape it into small balls and place them on a baking sheet. Bake the cookies for about 12-15 minutes at 350 degrees Fahrenheit. Once they are done, let them cool for a few minutes before rolling them in some additional powdered sugar. This step is what gives the cookies their signature snowball appearance.

Enjoy Your Homemade Russian Tea Cakes

With just a few simple ingredients and easy steps, you can now enjoy a batch of homemade Russian Tea Cakes just like Mrs. Fields. These cookies are perfect for any occasion and make a great gift for friends and family. So why not whip up a batch today and indulge in some sweet nostalgia? We guarantee you won't be able to resist going back for seconds (or thirds)!

In Conclusion

In this article, we've shared the famous Mrs. Fields cookie recipe for Russian Tea Cakes and also learned a bit about the history of these beloved treats. Now that you have the recipe, it's time to put on your apron and get baking. Whether enjoyed with a cup of tea or as a sweet treat after dinner, Russian Tea Cakes are sure to be a hit with everyone. So go ahead and give this recipe a try, and don't forget to share your delicious creations with us. Happy baking!
15 mrs fields cookie recipe for russian tea cakes They're simply irresistible!

Southern Tea Cakes

yield: 16 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 8 tablespoons unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs 3.5 ounces, at room temperature
  • 2 teaspoons milk

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 180 milligrams
  • Sugar : 19 grams
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