17 Mrs Barwick's Southern Fruitcake Recipe From Mississippi Taste The Magic Today!
Published on: Apr 3, 2024
Mrs. Barwick's Southern Fruitcake Recipe from Mississippi is a beloved holiday tradition that has been passed down through generations in the South. This delectable fruitcake is a perfect balance of sweet, tangy, and nutty flavors, making it a staple dessert at Christmas gatherings. Mrs. Barwick's recipe is not only delicious but also a testament to the rich history and culture of the South.
Fruitcake is a classic dessert in Southern cuisine, and it's no surprise that it has made its way into the world of beer can chicken. This recipe combines the sweet and tangy flavors of the fruitcake with the smoky and juicy chicken for a unique and delicious meal. The beer helps to keep the chicken moist and adds an extra layer of flavor to the dish. Serve this Southern fruitcake beer can chicken at your next barbecue and watch it disappear.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this beer can chicken recipe takes it to a whole new level. The cornbread is cooked in a cast iron skillet on the grill, giving it a crispy and golden crust. The chicken is then placed on top of the cornbread and cooked to perfection, allowing the juices from the chicken to seep into the bread and infuse it with flavor. The result is a mouthwatering combination of savory and sweet that will have your taste buds dancing.
Smothered chicken is a classic Southern dish that is often served with rice or mashed potatoes. This recipe takes that traditional dish and gives it a beer can chicken twist. The chicken is smothered in a rich and flavorful gravy, made with onions, garlic, and other herbs and spices. The beer can helps to keep the chicken moist and adds a delicious depth of flavor. This is a perfect dish for a cozy night in or a family gathering.
Cornbread dressing is a popular side dish in Southern cooking, and it pairs perfectly with beer can chicken. This recipe combines the two, with the dressing being cooked inside the chicken on the grill. The result is a juicy and flavorful chicken with a delicious cornbread stuffing. This dish is great for a holiday feast or a special occasion, and is sure to impress your guests.
Collard greens are a staple in Southern cuisine, and they make a great side dish for beer can chicken. The greens are cooked with bacon, onions, and other seasonings, and the chicken is placed on top to cook in all the delicious juices. The result is a flavorful and tender chicken with a side of hearty and savory collard greens. This dish is perfect for a Sunday dinner or a backyard barbecue.
Oxtails may not be a typical ingredient in beer can chicken, but in Southern cooking, they are a beloved comfort food. This recipe combines smothered oxtails and beer can chicken for a hearty and flavorful dish. The oxtails are cooked in a rich and savory gravy, and the chicken is placed on top to cook in all the delicious flavors. This dish is perfect for a cold winter night or a special occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and they make a great side dish for beer can chicken. This recipe takes the classic flaky Southern biscuit and gives it a beer can chicken twist. The biscuits are cooked on the grill alongside the chicken, and they soak up all the delicious flavors and juices. The result is a tender and juicy chicken with a side of warm and flaky biscuits. This dish is perfect for any occasion, whether it's a family dinner or a backyard cookout.
Macaroni and cheese is a beloved comfort food in the South, and it pairs perfectly with beer can chicken. This recipe takes the classic dish and gives it a beer can chicken twist. The macaroni and cheese is baked in the oven with the chicken on top, allowing the delicious juices to seep into the cheesy pasta. The result is a creamy and flavorful chicken with a side of cheesy and comforting mac and cheese. This dish is a crowd-pleaser and is perfect for any occasion.
Here's another variation of the classic mac and cheese recipe, this time with a Southern twist. The mac and cheese is baked in a cast iron skillet on the grill alongside the chicken, giving it a crispy and golden crust. The chicken is then placed on top and cooks with the mac and cheese, infusing it with all the delicious flavors. The result is a mouthwatering combination of tender and juicy chicken with a side of cheesy and crispy mac and cheese. This dish is perfect for a family dinner or a backyard barbecue.
Pecan pie is a classic Southern dessert, and it makes a great accompaniment to beer can chicken. This recipe takes the traditional pecan pie and turns it into bars, making it easier to serve alongside the chicken. The pecan pie bars are baked in the oven while the chicken cooks on the grill, and they are served together for a delicious and satisfying meal. The sweet and nutty flavors of the pecan pie complement the smoky and juicy chicken perfectly. This dish is great for a holiday gathering or a special occasion.
Peach cobbler is a Southern dessert that is loved by many, and it pairs perfectly with beer can chicken. This recipe takes the classic cobbler and gives it a beer can chicken twist. The peaches are cooked in a cast iron skillet on the grill, and the chicken is placed on top to cook in all the delicious flavors. The result is a juicy and flavorful chicken with a sweet and tangy peach cobbler. This dish is perfect for a summer barbecue or a special occasion.
Collard greens are a staple in Southern cuisine, and they make a great side dish for beer can chicken. This recipe takes the classic collard greens and gives them a beer can chicken twist. The greens are cooked in a savory broth with onions, garlic, and other seasonings, and the chicken is placed on top to cook in all the delicious flavors. The result is a tender and juicy chicken with a side of hearty and flavorful collard greens. This dish is perfect for a family dinner or a backyard cookout.
Pimento cheese is a popular spread in Southern cuisine, and it makes a great accompaniment to beer can chicken. This recipe combines the two, with the pimento cheese being used as a rub for the chicken. The cheese adds a delicious tanginess and creaminess to the chicken, and it helps to keep it moist and flavorful. This dish is perfect for a summer barbecue or a casual dinner with friends.
Cabbage is a versatile vegetable that is often used in Southern cooking, and it makes a great side dish for beer can chicken. This recipe takes the classic cabbage and gives it a beer can chicken twist. The cabbage is cooked with bacon and other seasonings, and the chicken is placed on top to cook in all the delicious juices. The result is a tender and juicy chicken with a side of flavorful and hearty cabbage. This dish is perfect for a quick and easy weeknight meal.
Sausage gravy is a staple in Southern cuisine, and it makes a great accompaniment to beer can chicken. This recipe takes the classic gravy and gives it a beer can chicken twist. The gravy is cooked with sausage, onions, and other seasonings, and the chicken is placed on top to cook in all the delicious flavors. The result is a juicy and flavorful chicken with a hearty and savory sausage gravy. This dish is perfect for a cozy and comforting meal.
Cornbread is a staple in Southern cooking, and it makes a great side dish for beer can chicken. This recipe takes the classic cornbread and gives it a beer can chicken twist. The cornbread is cooked in a cast iron skillet on the grill, and the chicken is placed on top to cook in all the delicious juices. The result is a tender and juicy chicken with a side of warm and crispy cornbread. This dish is perfect for a backyard barbecue or a family dinner.
Hush puppies are a classic Southern side dish, and they make a great addition to beer can chicken. This recipe takes the traditional hush puppies and gives them a beer can chicken twist. The hush puppies are cooked on the grill alongside the chicken, and they soak up all the delicious flavors and juices. The result is a tender and juicy chicken with a side of crispy and flavorful hush puppies. This dish is perfect for a casual backyard cookout or a special occasion.
Squash casserole is a popular side dish in Southern cuisine, and it pairs perfectly with beer can chicken. This recipe takes the classic casserole and gives it a beer can chicken twist. The squash is cooked with onions, cheese, and other seasonings, and the chicken is placed on top to cook in all the delicious flavors. The result is a juicy and flavorful chicken with a side of cheesy and creamy squash casserole. This dish is perfect for a family dinner or a holiday feast.
Fried corn is a Southern favorite, and it makes a great side dish for beer can chicken. This recipe takes the classic fried corn and gives it a beer can chicken twist. The corn is cooked on the grill alongside the chicken, and it soaks up all the delicious flavors and juices. The result is a tender and juicy chicken with a side of crispy and flavorful fried corn. This dish is perfect for a summer barbecue or a casual dinner with friends.
Shrimp and grits is a classic Southern dish that is popular in coastal regions. This recipe takes the traditional dish and gives it a beer can chicken twist. The shrimp and grits are cooked on the grill alongside the chicken, and they soak up all the delicious flavors and juices. The result is a tender and juicy chicken with a side of creamy and flavorful shrimp and grits. This dish is perfect for a special occasion or a dinner party with friends.
The History of Mrs. Barwick's Southern Fruitcake Recipe
The Origin of Fruitcake in the South
The tradition of making fruitcakes in the South can be traced back to the early settlers who brought this recipe from Europe. In the 19th century, fruitcakes were considered a luxury item due to the high cost of ingredients, such as dried fruits and nuts. It was often reserved for special occasions, such as weddings and Christmas celebrations.
Mrs. Barwick's Family Tradition
Mrs. Barwick's Southern Fruitcake recipe has been in her family for over a century. It was originally passed down from her great-grandmother, who brought it over from England. Mrs. Barwick's grandmother, a renowned baker in her community, perfected the recipe, and it has been a family tradition ever since. Mrs. Barwick learned the recipe from her grandmother and has been making it every year for her family and friends.
The Secret Ingredient: Love and Patience
Mrs. Barwick's Southern Fruitcake recipe may seem simple, but the key to its rich and delicious taste is the amount of love and patience put into making it. The fruits and nuts are soaked in brandy for several days, allowing the flavors to intensify. The cake is then slow-baked for several hours, giving it a dense and moist texture. The whole process takes about a week, but the end result is worth the wait.
Making Your Own Mrs. Barwick's Southern Fruitcake
Mrs. Barwick's recipe has been kept a secret for generations, but she has graciously shared it with the world. Here's how you can make your own delicious Southern fruitcake:
Ingredients:
Fruits: Dried apricots, raisins, currants, and citron
Nuts: Pecans, walnuts, and almonds
Liquor: Brandy or rum
Flour: All-purpose flour
Other: Eggs, sugar, butter, vanilla extract, and spices
Instructions:
Soak: Soak the dried fruits and nuts in brandy or rum for at least 3 days.
Prepare the Batter: Cream butter and sugar, then add eggs and vanilla extract. In a separate bowl, mix flour and spices, then gradually add it to the wet mixture.
Fold in the Fruits and Nuts: Drain the soaked fruits and nuts and fold them into the batter.
Bake: Pour the batter into a lined cake pan and bake at 300 degrees Fahrenheit for 3-4 hours.
Cool and Store: Let the cake cool completely, then wrap it in brandy-soaked cheesecloth and store it in an airtight container for at least a week before serving.
In Conclusion
Mrs. Barwick's Southern Fruitcake Recipe from Mississippi is a delicious and heartwarming holiday treat that has stood the test of time. With its rich history and secret ingredient of love and patience, it is more than just a dessert – it is a symbol of Southern tradition and culture. So, this holiday season, why not start your own tradition and make your own Mrs. Barwick's Southern Fruitcake? Your taste buds (and your family) will thank you.
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