18 Mr Food.com Italian Casserole Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Looking for an easy and delicious Italian dinner recipe? Look no further than this mouth-watering Italian casserole from MrFood.com. This recipe is perfect for those busy weeknights when you want to whip up a hearty and flavorful meal without spending hours in the kitchen. With just a few simple ingredients, you can create a satisfying meal that the whole family will love.

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How to Make Italian Casserole

Gather Your Ingredients

To make this Italian casserole, you'll need the following ingredients:
  • Ground beef: You can also use ground turkey or ground chicken if you prefer.
  • Onion and garlic: These aromatic vegetables add great flavor to the dish.
  • Italian seasoning: A blend of herbs and spices that give this casserole its classic Italian flavor.
  • Tomato sauce and diced tomatoes: These provide the base for the casserole and add a tangy tomato flavor.
  • Rotini pasta: You can also use other types of pasta such as penne or rigatoni.
  • Shredded mozzarella cheese: This adds a delicious cheesy layer to the top of the casserole.

Cook the Pasta and Meat Mixture

Start by cooking the pasta according to package instructions. While the pasta is cooking, brown the ground beef in a large skillet with the onion, garlic, and Italian seasoning. Once the beef is fully cooked, drain any excess fat and add in the tomato sauce and diced tomatoes. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Assemble and Bake

Preheat your oven to 375°F and get out a 9x13 inch baking dish. Once the pasta is cooked, drain it and add it to the meat mixture. Mix everything together until the pasta is evenly coated in the sauce. Pour the mixture into the baking dish and top it with shredded mozzarella cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Enjoy!

Once the casserole is done baking, let it cool for a few minutes before serving. This Italian casserole pairs well with a side salad and some crusty bread for a complete meal. Leftovers can be stored in the fridge for a few days or frozen for future meals. This recipe is sure to become a family favorite and a go-to for busy weeknights. Give it a try and see for yourself!
18 mr food.com italian casserole recipe Experience flavor like never before!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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