16 Mozzarella Stuffed Italian Meatballs Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Are you looking for a delicious and indulgent dinner recipe? Look no further than this mouthwatering Mozzarella Stuffed Italian Meatballs recipe! These perfectly seasoned and juicy meatballs are stuffed with creamy mozzarella cheese and served with a rich and flavorful tomato sauce. Whether you're craving a classic Italian meal or just want to impress your family and friends, this recipe is sure to become a favorite. Follow along for our step-by-step guide on how to make these irresistible Mozzarella Stuffed Italian Meatballs.
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Ingredients You'll Need:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces mozzarella cheese, cut into small cubes
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Instructions:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, salt, and pepper. Mix until well combined.
Take a small amount of the meat mixture and form it into a ball. Make an indentation in the center of the ball and place a cube of mozzarella cheese inside. Mold the meat mixture around the cheese, making sure it is completely covered. Repeat with the remaining meat mixture and cheese cubes.
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for 2-3 minutes on each side, until browned. Remove from the skillet and set aside.
In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
Add the crushed tomatoes, dried oregano, and dried basil to the skillet. Stir to combine and bring to a simmer.
Return the meatballs to the skillet and cover them with the tomato sauce. Allow them to simmer for 15-20 minutes, or until the meatballs are fully cooked and the sauce has thickened.
Serve the Mozzarella Stuffed Italian Meatballs over your choice of pasta or with a side of crusty bread. Enjoy!
Why You'll Love This Recipe:
These Mozzarella Stuffed Italian Meatballs are a crowd-pleasing dish that is perfect for any occasion. The combination of ground beef and pork gives the meatballs a tender and juicy texture, while the addition of Parmesan cheese adds a delicious depth of flavor. The surprise burst of melted mozzarella cheese in the middle takes this classic dish to the next level. And let's not forget about the rich and flavorful tomato sauce that ties everything together. This recipe is sure to impress anyone who takes a bite.
Make it Your Own:
Feel free to experiment with different types of cheese for the stuffing. Provolone, fontina, or even blue cheese would be delicious options. You can also add some extra veggies to the tomato sauce, such as bell peppers or mushrooms, for an added boost of nutrition. And if you're feeling adventurous, try making the meatballs with a combination of ground beef, pork, and veal for a traditional Italian flavor.
Final Thoughts:
This Mozzarella Stuffed Italian Meatballs recipe is a great way to elevate your dinner game and satisfy your cravings for a hearty and delicious meal. With just a few simple ingredients and easy steps, you can create a dish that will impress even the toughest of food critics. So gather your ingredients, put on your apron, and get cooking! Your taste buds will thank you.
![[Homemade] Calzones : r/food](https://i.redd.it/zfys0jc2vop41.jpg)
