Mozzarella sticks are a beloved appetizer that can be found on many restaurant menus and even in the frozen food section at grocery stores. But why settle for the store-bought version when you can make delicious and crispy mozzarella sticks right at home? With this easy recipe using Italian bread crumbs, you'll be able to enjoy these delectable treats whenever you want, without having to leave the house. So, put on your apron and get ready to impress your family and friends with this mouth-watering mozzarella sticks recipe.
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To give your mozzarella sticks that extra crunch, we'll start by toasting the Italian bread crumbs. Preheat your oven to 375°F and spread the bread crumbs on a baking sheet. Bake for 5-7 minutes, stirring occasionally, until they turn golden brown. Let them cool before using them in the recipe.
In a bowl, mix the toasted bread crumbs with garlic powder, dried oregano, and a pinch of salt and pepper. These seasonings will enhance the flavor of the mozzarella sticks and give them a delicious Italian twist.
Set up a dredging station with three shallow bowls - one with flour, one with beaten eggs, and one with the seasoned bread crumbs.
Coat the mozzarella sticks in flour, shaking off any excess. Then dip them into the beaten eggs, making sure they are fully coated. Finally, roll them in the seasoned bread crumbs, pressing gently to ensure an even coating.
In a large pot or Dutch oven, heat vegetable oil to 375°F. Make sure there is enough oil to fully cover the mozzarella sticks.
Carefully place the coated mozzarella sticks into the hot oil using tongs. Fry for 2-3 minutes, until golden brown and crispy.
Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them hot with your favorite dipping sauce, such as marinara or ranch.
With this recipe, you'll have perfectly crispy and flavorful mozzarella sticks that are sure to impress. So next time you're craving this classic appetizer, skip the frozen aisle and make them from scratch using Italian bread crumbs for that extra special touch.
<ul> <li><b>Mozzarella cheese sticks</b> - 12 pieces</li> <li><b>All-purpose flour</b> - ½ cup</li> <li><b>Eggs</b> - 2, beaten</li> <li><b>Italian bread crumbs</b> - 1 cup</li> <li><b>Garlic powder</b> - 1 tsp</li> <li><b>Dried oregano</b> - 1 tsp</li> <li><b>Salt and pepper</b> - to taste</li> <li><b>Vegetable oil</b> - for frying</li> </ul>
<p>To give your mozzarella sticks that extra crunch, we'll start by toasting the Italian bread crumbs. Preheat your oven to 375°F and spread the bread crumbs on a baking sheet. Bake for 5-7 minutes, stirring occasionally, until they turn golden brown. Let them cool before using them in the recipe.</p>
<p>In a bowl, mix the toasted bread crumbs with garlic powder, dried oregano, and a pinch of salt and pepper. These seasonings will enhance the flavor of the mozzarella sticks and give them a delicious Italian twist.</p>
<p>Set up a dredging station with three shallow bowls - one with flour, one with beaten eggs, and one with the seasoned bread crumbs.</p>
<p>Coat the mozzarella sticks in flour, shaking off any excess. Then dip them into the beaten eggs, making sure they are fully coated. Finally, roll them in the seasoned bread crumbs, pressing gently to ensure an even coating.</p>
<p>In a large pot or Dutch oven, heat vegetable oil to 375°F. Make sure there is enough oil to fully cover the mozzarella sticks.</p>
<p>Carefully place the coated mozzarella sticks into the hot oil using tongs. Fry for 2-3 minutes, until golden brown and crispy.</p>
<p>Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them hot with your favorite dipping sauce, such as marinara or ranch.</p>
<p>With this recipe, you'll have perfectly crispy and flavorful mozzarella sticks that are sure to impress. So next time you're craving this classic appetizer, skip the frozen aisle and make them from scratch using Italian bread crumbs for that extra special touch.</p>
Ingredients
