16+ Mounds Easter Eggs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Mounds Easter Eggs are a delicious and festive treat that is perfect for the holiday season. These homemade chocolate coconut eggs are a twist on the classic Mounds candy bar and are sure to be a hit with your family and friends. Not only are they easy to make, but they also make for a fun and creative activity to do with kids. In this article, we will provide you with a step-by-step guide on how to make these delectable Mounds Easter Eggs that will surely impress your loved ones. So put on your apron and get ready to dive into the world of chocolate and coconut goodness!
Main Ingredients: Quick Cooking Oats, Flour, Baking Soda, Baking Powder
Indulge in the perfect combination of chocolate and oats with this delicious Chocolate Chip Oatmeal Cake recipe. The moist and fluffy cake is studded with melt-in-your-mouth chocolate chips, making it a crowd-pleaser for any occasion. Serve it as a dessert or have it with your morning coffee for a sweet start to your day.
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Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Take your taste buds on a tropical vacation with this irresistible Coconut Cake. Made with creamy coconut milk and topped with a decadent coconut cream cheese frosting, this cake is a must-try for all coconut lovers. The soft and fluffy texture of the cake paired with the rich coconut flavor will transport you to a sunny beach with every bite.
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Easy Coconut Macaroons
Main Ingredients: Coconut, Granulated Sugar, All Purpose Flour, Egg
If you're looking for an easy and delicious Easter treat, these Easy Coconut Macaroons are the answer. These gluten-free and dairy-free cookies are made with only four ingredients and can be whipped up in no time. The crispy exterior and chewy interior make these macaroons a perfect addition to any Easter basket.
Why settle for store-bought Easter eggs when you can make your own at home? These Homemade Coconut Easter Eggs are a fun and creative way to celebrate the holiday. With a creamy and dreamy coconut filling and a smooth chocolate shell, these eggs are sure to impress your family and friends.
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Vegan chocolate coconut Easter eggs
Main Ingredients: Desiccated Coconut, Pitted Dates, Cocoa Powder, Pure
For all the vegans out there, we have a special treat for you – Vegan chocolate coconut Easter eggs. These eggs are made with coconut cream and dark chocolate, making them a rich and indulgent dessert. Plus, they are completely plant-based and perfect for those with dietary restrictions.
Upgrade your traditional Easter eggs with these Coconut Cream Easter Eggs. The creamy and delicate coconut filling is encased in a smooth chocolate shell, making it a delicious treat for the holiday. These eggs are also perfect for gifting to loved ones as a homemade and thoughtful present.
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Jessys Kitchen Sink Cookies
Main Ingredients: All Purpose Flour, Quick Cooking Oatmeal, Salt, Baking
These cookies may have a funny name, but they are seriously delicious. Jessys Kitchen Sink Cookies are loaded with all sorts of goodies, including chocolate chips, coconut flakes, pretzels, and oatmeal. They are chewy, crunchy, and perfect for satisfying any sweet or salty cravings.
Indulge in a slice of heaven with this traditional Italian Cream Cake. This dessert is made with coconut, pecans, and cream cheese, creating a rich and flavorful treat. The layers of moist cake and creamy frosting will have you coming back for seconds.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
For those following a keto diet, we have the perfect Easter treat for you. These Sugar and Dairy Free Keto Easter Eggs are made with coconut oil, almond flour, and stevia, making them a guilt-free indulgence. Plus, they are decorated with sugar-free chocolate and sprinkles for a festive touch.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
This classic cake is a staple in many households and for a good reason. The rich and decadent German Chocolate Cake is a perfect balance of sweet and nutty flavors. The layers of chocolate cake are filled and topped with a coconut and pecan frosting, making it a show-stopping dessert for any occasion.
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Healthy Double Chocolate Banana Brownies
Main Ingredients: Rolled Oats, Coco, Baking Powder, Baking Soda, Salt
If you're looking for a healthier alternative to traditional brownies, these Healthy Double Chocolate Banana Brownies are the way to go. These brownies are made with ripe bananas and cocoa powder, making them a low-sugar and gluten-free option. Plus, the double dose of chocolate will satisfy any sweet tooth.
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Fig Bars
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Fig Preserves
These Fig Bars are a healthier version of the classic cookie you know and love. Made with whole wheat flour, figs, and honey, they are a delicious and nutritious snack for any time of the day. They are also vegan and dairy-free, making them a great option for those with dietary restrictions.
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Coconut Cream Pie
Main Ingredients: Cracker Crumbs, Unsweetened Shredded Coconut
Transport yourself to a tropical oasis with this Coconut Cream Pie. The flaky and buttery crust is filled with a creamy and luscious coconut filling, topped with whipped cream and toasted coconut. This pie is a refreshing and indulgent dessert perfect for any spring or summer gathering.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This Coconut Pineapple Cake is a perfect combination of two tropical flavors. The moist and fluffy cake is made with coconut milk and filled with a pineapple cream cheese filling, creating a burst of fruity flavors in every bite. Serve it at your next luau or summer BBQ for a taste of the islands.
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Healthy Blueberry Banana Bread
Main Ingredients: Whole Wheat Flour, Baking Soda, Baking Powder, Salt
This Healthy Blueberry Banana Bread is a great option for breakfast or as a snack on-the-go. Made with whole wheat flour, blueberries, and ripe bananas, this bread is a high-fiber and low-sugar option. It's also vegan and dairy-free, making it a versatile treat for all dietary needs.
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Oatmeal Cake
Main Ingredients: Quick Cooking Oats, Boiling Water, Butter, Light Brown
This Oatmeal Cake is a unique and delicious twist on traditional cakes. The cinnamon and vanilla flavored oatmeal cake is topped with a coconut and pecan frosting, creating a perfect balance of flavors and textures. This cake is great for any occasion and will have your guests asking for the recipe.
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Ginger-Spiced Carrot Bread
Main Ingredients: Whole Wheat Flour, Baking Soda, Salt, Canela, Ginger
Take your carrot cake to the next level with this Ginger-Spiced Carrot Bread recipe. The warm and spicy flavors of ginger, nutmeg, and cinnamon pair perfectly with the sweet and tangy flavors of carrots and cream cheese. This bread is a great option for breakfast or as a dessert.
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Old Fashioned Orange Slice Cookies!
Main Ingredients: Butter Flavored Shortening, Brown Sugar, Granulated
Relive your childhood memories with these Old Fashioned Orange Slice Cookies. These soft and chewy cookies are loaded with candied orange slices and walnuts, giving them a unique and nostalgic taste. These cookies are perfect for sharing with family and friends or enjoying on your own with a glass of milk.
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Banana Blueberry Muffins
Main Ingredients: Coconut, Banana, Eggs, Blueberries, Cinnamon
Start your day off right with these Banana Blueberry Muffins. These moist and tender muffins are bursting with fresh blueberries and ripe bananas, making them a fruitful and flavorful breakfast option. Plus, they are low-sugar and gluten-free, making them a healthier option for all.
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"Leftover Cereal" Cookies
Main Ingredients: Sugar, Packed Brown Sugar, Butter, Eggs, Vanilla
Got a bunch of leftover cereal in your pantry? Don't let it go to waste – make these delicious "Leftover Cereal" Cookies instead. These cookies are a great way to use up any stale or crushed cereal and turn it into a tasty treat. Plus, they are a fun and creative way to get your kids involved in the kitchen.
To make the coconut filling, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt in a large bowl. Make sure all the ingredients are well combined.
Step 2: Shape the Coconut Filling into Eggs
Take a small amount of the coconut mixture and roll it into an egg shape. Place the shaped eggs onto a baking sheet lined with parchment paper. Repeat this step until all the coconut filling is used up.
Step 3: Freeze the Coconut Eggs
Place the baking sheet with the coconut eggs in the freezer for about 30 minutes. This will help the eggs hold their shape when you dip them in the chocolate.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 5: Dip the Coconut Eggs in Chocolate
Remove the coconut eggs from the freezer and dip them one by one into the melted chocolate, making sure to coat them completely. You can use a fork to help with this process. Place the coated eggs back onto the parchment-lined baking sheet.
Step 6: Let the Chocolate Set
Place the baking sheet back in the freezer for another 20 minutes to allow the chocolate to set.
Step 7: Decorate and Enjoy!
Once the chocolate has set, you can decorate the Mounds Easter Eggs with colored sprinkles, chopped nuts, or drizzled chocolate. Let your creativity run wild! Once the decorations are in place, place the eggs back in the freezer for a final 10 minutes to set.
Now, your delicious homemade Mounds Easter Eggs are ready to be enjoyed with your loved ones. Not only do they make for a delicious treat, but they also make for a thoughtful and personalized gift. So go ahead and try out this recipe for yourself and spread some Easter joy with these delectable chocolate coconut eggs.
