20+ Mother's Day Veal Recipe They're Simply Irresistible!
Published on: May 3, 2024
Mother's Day is a special occasion to celebrate the unconditional love and sacrifices of mothers. It is a day to show our appreciation and gratitude for everything that they do for us. While there are many ways to express our love for our mothers, one of the most heartfelt ways is through food. Every bite of a delicious home-cooked meal speaks volumes of love and care. This Mother's Day, surprise your mom with a mouth-watering veal recipe that will leave her feeling loved and cherished. Not only is this veal recipe a delicious treat, but it is also a professional and well-organized dish that will impress even the most discerning palates. Let's dive into the recipe and make this Mother's Day a truly memorable one for your mom.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
If you're craving a hearty and flavorful meal, look no further than glazed oxtails. This dish takes the classic cut of oxtail and elevates it with a sweet and tangy glaze that will have your taste buds singing. The meat becomes tender and juicy after slow cooking, perfect for a cozy night in or a special occasion. Plus, the leftovers make for great sandwiches the next day.
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Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
Steaks au Poivre, or pepper steak, is a French classic that never goes out of style. This dish features tender cuts of steak coated in cracked peppercorns and served with a rich sauce. The combination of the pepper and sauce creates a depth of flavor that will have you savoring every bite. Serve with a side of roasted potatoes and a glass of red wine for the ultimate indulgent meal.
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Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
For a gourmet dinner that's surprisingly easy to make, try veal shoulder with porcini mushrooms, garlic, and rosemary. The earthy flavors of the mushrooms and herbs pair perfectly with the tender veal, creating a dish that's both elegant and comforting. This recipe is sure to impress your guests and leave them wanting more.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
Osso Bucco is a classic Italian dish made with veal shanks that have been slow-cooked in a rich tomato and wine sauce. The result is fall-off-the-bone tender meat that is bursting with flavor. This dish is perfect for a special occasion or a cozy night in. Serve with a side of creamy polenta or crusty bread to soak up all the delicious sauce.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal Piccata is a simple yet elegant dish that is bursting with flavor. Thin slices of veal are coated in a light breading and cooked in a tangy lemon and caper sauce. The result is a dish that is both light and satisfying. Serve with a side of pasta or a fresh salad for a complete meal.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
Take your taste buds on a trip to Hungary with this delicious recipe for Wienerschnitzel. Thinly pounded veal cutlets are coated in breadcrumbs and fried to crispy perfection. Serve with a side of creamy spaetzle and a dollop of sour cream for a truly authentic experience.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole Involtini is a classic Italian dish that features thin slices of veal rolled up with a savory filling and cooked in a rich tomato sauce. The result is a dish that is bursting with flavor and perfect for a special occasion. Serve with a side of pasta or roasted vegetables for a complete meal.
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Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
Veal Scaloppine with Lemon & Capers is a classic Italian dish that is both elegant and easy to make. Thin slices of veal are cooked in a tangy lemon and caper sauce, creating a dish that is bursting with flavor. Serve with a side of pasta or roasted vegetables for a delicious and satisfying meal.
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Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
For a comforting and hearty meal, try this easy vegetable veal stew. Tender chunks of veal are slow-cooked with a variety of vegetables, creating a dish that is not only delicious but also packed with nutrients. Serve with a side of crusty bread for the ultimate comfort food experience.
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Mother’s Day Quiche Lorraine
Main Ingredients: Flour, Fine Salt, Granulated Sugar, Unsalted Butter
Treat your mom to a special Mother's Day brunch with this delicious recipe for Quiche Lorraine. This classic dish features a flaky pie crust filled with a savory mixture of eggs, cheese, and bacon. It's a crowd-pleaser and the perfect way to show your mom how much you appreciate her.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal Saltimbocca is a traditional Italian dish that is easy to make and bursting with flavor. Thin slices of veal are topped with prosciutto and sage, then cooked in a white wine and butter sauce. The result is a dish that is both elegant and comforting. Serve with a side of pasta or roasted vegetables for a complete meal.
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Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
Meatloaf is a classic comfort food that never goes out of style. This easy recipe takes the classic dish and elevates it with a delicious glaze made from ketchup, brown sugar, and mustard. Serve with a side of mashed potatoes and green beans for a meal that will have everyone coming back for seconds.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you're craving a taste of Italy, try this recipe for Restaurant Style Veal Parm. Thin slices of veal are breaded and fried until crispy, then topped with a rich tomato sauce and melted mozzarella cheese. Serve with a side of pasta or a fresh salad for a delicious and satisfying meal.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
For a taste of French Canadian cuisine, try this delicious recipe for Tourtiere. This savory meat pie is a holiday tradition in Quebec and features a flavorful filling made with ground veal, pork, and spices. Serve with a side of cranberry sauce for a festive and delicious meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Take a trip to Italy with this recipe for Nonna's Homemade Ravioli. This traditional dish features homemade pasta filled with a savory mixture of veal, pork, and cheese. Serve with a simple tomato sauce and a sprinkle of Parmesan cheese for a truly authentic experience.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
For a cozy and comforting meal, try this Winter Veal Stew - French Ragout. This hearty dish features tender veal and vegetables slow-cooked in a rich and flavorful broth. Serve with a crusty baguette for the ultimate winter meal.
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Slow Cooker Veal Stew
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
If you're short on time but still want a delicious and hearty meal, try this Slow Cooker Veal Stew. This recipe takes all the classic flavors of a traditional veal stew and makes it easy with the help of a slow cooker. Just set it and forget it, then come home to a delicious and comforting meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian feast is complete without a plate of homemade meatballs. This recipe for Homemade Italian Meatballs features a mixture of ground veal, pork, and beef for a rich and flavorful result. Serve with your favorite pasta and sauce for a classic and delicious meal.
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Veal With Peppers and Mushrooms
Main Ingredients: Veal, Olive Oil, Green Bell Pepper, Red Bell Pepper
For a quick and easy weeknight meal, try this recipe for Veal with Peppers and Mushrooms. Thin slices of veal are cooked with colorful bell peppers and earthy mushrooms for a dish that is both flavorful and nutritious. Serve with a side of rice or quinoa for a complete meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
For a gourmet twist on a classic dish, try The Hirshon Veal Piccata. This recipe features tender veal cutlets cooked in a creamy lemon and caper sauce that is bursting with flavor. Serve with a side of pasta or roasted vegetables for a truly indulgent meal.
Ingredients:
2 pounds of veal cutlets
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 onion, chopped
2 cloves of garlic, minced
1 cup beef broth
1 cup dry white wine
1 cup heavy cream
Fresh thyme leaves for garnish
Instructions:
Preparation: Start by seasoning the veal cutlets with salt and pepper. In a shallow dish, mix the flour with 1 teaspoon of salt and 1 teaspoon of black pepper. Coat the veal cutlets in the flour mixture, shaking off any excess.
Cooking: In a large skillet, heat the olive oil over medium heat. Add the veal cutlets and cook for 2-3 minutes on each side, until golden brown. Remove the veal from the skillet and set it aside.
Sauté: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant. Add the beef broth and white wine, scraping the bottom of the skillet to release any browned bits.
Sauce: Let the mixture simmer for 5 minutes until it reduces by half. Add the heavy cream and let it simmer for another 2-3 minutes until the sauce thickens.
Finishing Touches: Add the veal cutlets back to the skillet and let them cook in the sauce for 2-3 minutes until they are heated through. Garnish with fresh thyme leaves for an extra touch of flavor.
Serve: Serve the veal cutlets with the creamy sauce on top and your mom's favorite side dishes. Enjoy the delicious and professional veal recipe with your mom and make her feel special on this Mother's Day.
This Mother's Day veal recipe is a perfect dish to show your mom how much she means to you. The tender and juicy veal cutlets coated in a creamy and flavorful sauce will surely make her taste buds dance with joy. The well-organized and easy-to-follow instructions make this recipe suitable for both experienced and novice cooks. So, surprise your mom with this delicious veal recipe and celebrate the love and bond between a mother and her child.
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