17+ Mother's Day Dinner Casserole Recipe Unlock Flavor Sensations!

Ingredients

Gather the following ingredients to make this mother's day dinner casserole:

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1 can of diced tomatoes
• 1 can of corn, drained
• 1 can of black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup shredded cheese
• 1 packet of taco seasoning
• Tortilla chips, crushed

Instructions

Follow these simple steps to create the perfect mother's day dinner casserole:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and red bell pepper to the skillet and cook until softened.
3. Stir in the diced tomatoes, corn, black beans, cooked rice, and taco seasoning. Let it simmer for a few minutes.
4. In a greased casserole dish, spread a layer of crushed tortilla chips on the bottom.
5. Pour the beef and vegetable mixture over the tortilla chips.
6. Sprinkle shredded cheese on top of the mixture.
7. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
8. Bake in the oven at 375 degrees for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let it cool for a few minutes before serving.

Customization Tips

Make this mother's day dinner casserole your own with these creative customization ideas:

• Swap out the ground beef for ground turkey or chicken for a healthier option.
• Add in your favorite vegetables, such as zucchini, mushrooms, or spinach.
• For a vegetarian option, omit the meat and add extra beans and vegetables.
• Top with avocado, sour cream, or salsa for extra flavor.

With this mother's day dinner casserole recipe, you can show your mom how much you appreciate her by treating her to a delicious and hearty meal. Plus, it's a great opportunity to bond over cooking and create lasting memories. Happy Mother's Day!