15 Mother's Chicken Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In this article, we will be delving into the beloved Chinese recipe for mother's chicken. This dish is a staple in many Chinese households, passed down from generation to generation. It's a simple yet flavorful dish that brings families together. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a must-try. So, put on your apron and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique twist on traditional beer can chicken? Look no further than these Chinese Fried Wontons! These crispy, savory bites are perfect for snacking or serving as an appetizer at your next BBQ.
To make these wontons, simply combine ground chicken, green onions, soy sauce, sesame oil, and other seasonings in a bowl. Place a spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Fry the wontons until they are golden brown and crispy, and serve with your favorite dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a hearty and satisfying addition to your beer can chicken, try these Homemade Chinese Fried Noodles. These noodles are pan-fried until crispy and tossed with vegetables and a savory sauce.
To make these noodles, cook your favorite type of noodles according to package instructions. In a separate pan, stir-fry bell peppers, carrots, and mushrooms until they are tender. Add in the cooked noodles and a sauce made from soy sauce, oyster sauce, and garlic. Serve alongside your beer can chicken for a delicious and filling meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a sticky and flavorful accompaniment to your beer can chicken, this Sticky Chinese Pork Belly is the perfect choice. This dish combines tender pork belly with a sweet and savory glaze.
To make this dish, marinate pork belly in a mixture of soy sauce, honey, rice wine, and five-spice powder. Roast the pork belly in the oven until it is crispy and glazed. Serve with your beer can chicken for a meal that is sure to impress.
For a sweet and tangy twist on your beer can chicken, try this Chinese Orange Chicken. This dish features tender chicken coated in a crispy batter and tossed in a tangy orange sauce.
To make this dish, coat chicken breast in a mixture of cornstarch, flour, egg, and seasonings. Fry the chicken until it is crispy and golden brown. In a separate pan, combine orange juice, soy sauce, honey, and vinegar to make a tangy sauce. Toss the chicken in the sauce and serve with your beer can chicken for a flavorful meal.
If you like a little heat in your food, this Chinese Spicy Chicken is the perfect complement to your beer can chicken. This dish features tender chicken coated in a spicy Szechuan sauce.
To make this dish, coat chicken breast in a mixture of cornstarch and seasonings. Fry the chicken until it is crispy and golden brown. In a separate pan, stir-fry garlic, ginger, and chili peppers. Add the fried chicken to the pan and toss with a mixture of chili paste, soy sauce, and rice vinegar. Serve alongside your beer can chicken for a spicy and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different twist on traditional beer can chicken, try using chicken thighs instead! These Chinese-style chicken thighs are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and five-spice powder.
To make these chicken thighs, simply marinate the chicken in the mixture for a few hours, then grill or roast until they are cooked through. Serve alongside your beer can chicken for a variety of flavors on your plate.
For a healthier option to serve with your beer can chicken, try this Chinese Chicken and Broccoli dish. This simple and delicious stir-fry features tender chicken breast and broccoli tossed in a savory sauce.
To make this dish, stir-fry garlic and ginger in a pan, then add in sliced chicken breast and broccoli. Cook until the chicken is no longer pink and the broccoli is tender. Add in a sauce made from soy sauce, hoisin sauce, oyster sauce, and chili paste. Serve with your beer can chicken for a well-rounded and flavorful meal.
For a fun and tasty side dish to serve with your beer can chicken, try making these Chinese Wontons. These dumplings are filled with a mixture of pork, shrimp, and vegetables and served with a savory dipping sauce.
To make these wontons, combine ground pork, shrimp, green onions, and seasonings in a bowl. Place a spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Boil the wontons until they float to the surface, then serve with a dipping sauce made from soy sauce, rice vinegar, sugar, and sesame oil.
If you're looking for a comforting and flavorful side dish to serve with your beer can chicken, try these Chinese Soup Dumplings. These steamed dumplings are filled with a savory pork and vegetable mixture and served with a flavorful broth.
To make these dumplings, combine ground pork, green onions, garlic, and other seasonings in a bowl. Place a spoonful of the mixture onto a dumpling wrapper and seal it closed. Steam the dumplings until they are cooked through, then serve with a broth made from chicken stock, soy sauce, and sesame oil.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
For a simple and delicious side dish to serve with your beer can chicken, try this Chinese Chicken Stir Fry. This dish features tender chicken breast and vegetables tossed in a savory sauce.
To make this dish, stir-fry garlic, ginger, and vegetables in a pan until they are tender. Add in sliced chicken breast and cook until it is no longer pink. Toss with a sauce made from soy sauce, rice vinegar, hoisin sauce, and oyster sauce. Serve alongside your beer can chicken for a well-rounded meal.
For a fun and flavorful side dish to serve with your beer can chicken, try these Chinese Sticky Wings. These wings are coated in a sticky and sweet sauce that is sure to be a hit at your next BBQ.
To make these wings, simply marinate them in a mixture of soy sauce, honey, garlic, and five-spice powder. Roast the wings in the oven until they are crispy, then toss them in a sauce made from hoisin sauce, honey, rice vinegar, and garlic. Serve with your beer can chicken for a finger-licking good meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different twist on traditional beer can chicken, try using chicken legs instead! These Crispy Chinese-style Chicken Legs are coated in a crispy batter and served with a sweet and savory sauce.
To make these chicken legs, coat them in a mixture of flour, cornstarch, and seasonings. Fry the chicken legs until they are crispy and golden brown. In a separate pan, stir-fry garlic, ginger, and green onions, then add in a sauce made from chicken broth, soy sauce, and honey. Serve alongside your beer can chicken for a delicious and unique meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love these Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a savory and spicy sauce that is sure to satisfy your cravings.
To make these wings, simply fry them until they are crispy and golden brown. In a separate pan, stir-fry garlic, ginger, and chili peppers, then add in a sauce made from soy sauce, honey, rice vinegar, and chili paste. Toss the wings in the sauce and serve with your beer can chicken for a delicious and flavorful meal.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
If you're in the mood for a warm and comforting soup to serve with your beer can chicken, try this Chinese Chicken and Corn Soup. This simple and flavorful soup is made with chicken broth, corn, chicken breast, and green onions.
To make this soup, simply cook the chicken breast in the broth until it is cooked through. Add in the corn and green onions and cook until the corn is tender. Serve alongside your beer can chicken for a comforting and satisfying meal.
For a light and refreshing side dish to serve with your beer can chicken, try this Chinese Chicken Salad. This salad features chicken breast, cabbage, carrots, and bell peppers tossed in a tangy dressing.
To make this salad, combine shredded chicken breast, cabbage, carrots, and bell peppers in a bowl. In a separate bowl, mix together soy sauce, rice vinegar, sesame oil, and ginger to make a dressing. Toss the salad with the dressing and serve alongside your beer can chicken for a light and flavorful meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a fun and creative side dish to serve with your beer can chicken, try these Chinese Egg Rolls for Kraft Makers. These egg rolls are filled with a mixture of pork, shrimp, and vegetables and served with a sweet and savory dipping sauce.
To make these egg rolls, combine ground pork, shrimp, green onions, and seasonings in a bowl. Place a spoonful of the mixture onto an egg roll wrapper and roll it up. Fry the egg rolls until they are crispy and golden brown, then serve with a dipping sauce made from soy sauce, rice vinegar, sugar, and sesame oil.
For a quick and easy side dish to serve with your beer can chicken, try this Chinese Chicken Stir Fry. This dish features tender chicken breast and vegetables tossed in a savory sauce.
To make this stir fry, heat oil in a pan and stir-fry chicken breast until it is no longer pink. Add in your favorite vegetables and cook until they are tender. Toss with a sauce made from soy sauce, hoisin sauce, oyster sauce, and sesame oil. Serve alongside your beer can chicken for a delicious and easy meal.
For a classic Chinese dish to serve with your beer can chicken, try this Chinese Sweet and Sour Chicken. This dish features crispy chicken breast coated in a sweet and tangy sauce.
To make this dish, coat chicken breast in a mixture of cornstarch and seasonings. Fry the chicken until it is crispy and golden brown. In a separate pan, stir-fry bell peppers, pineapple, and onions. Add in a sauce made from soy sauce, rice vinegar, ketchup, and brown sugar. Toss the chicken in the sauce and serve with your beer can chicken for a flavorful and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this Dan Dan Mian. This dish features noodles tossed in a spicy Szechuan sauce and topped with ground pork and green onions.
To make this dish, cook your favorite type of noodles according to package instructions. In a separate pan, stir-fry garlic, ginger, and chili peppers. Add in ground pork and cook until it is no longer pink. Toss the noodles in a sauce made from soy sauce, sesame oil, chili paste, and rice vinegar. Top with the cooked ground pork and green onions, and serve alongside your beer can chicken for a delicious and unique meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a family favorite to serve with your beer can chicken, try this Daddy Wu's Chinese Chicken. This dish features tender chicken breast coated in a flavorful marinade.
The origins of mother's chicken
Mother's chicken, also known as "mama ji" in Chinese, is a traditional dish that originated in the province of Sichuan. It's a simple recipe that uses basic ingredients, yet delivers a burst of flavors in every bite. This dish has been around for centuries and has been a favorite among families in China. It's said that mothers would often make this dish for their children, hence the name "mother's chicken."
The secret ingredient
As with most Chinese dishes, the secret to the deliciousness of mother's chicken lies in the sauce. The main ingredient in the sauce is soy sauce, which gives the dish its signature savory flavor. Other key ingredients include garlic, ginger, and chili peppers, which add a hint of spiciness to the dish. The combination of these ingredients creates a perfect balance of flavors that will leave your taste buds wanting more.
The cooking process
The cooking process for mother's chicken is relatively simple and can be done in just a few steps. First, the chicken is marinated in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This allows the flavors to infuse into the meat. Then, the chicken is stir-fried in a wok until it is cooked through. The final step is adding the sauce and letting it simmer for a few minutes until it thickens. And just like that, your mouth-watering mother's chicken is ready to be served.
Variations of mother's chicken
While the traditional recipe for mother's chicken calls for chicken breast, there are various ways to customize this dish. Some people prefer to use chicken wings, which adds a different texture and flavor to the dish. Others may add vegetables such as bell peppers or mushrooms to make it a more wholesome meal. No matter the variation, the essence of mother's chicken remains the same – a simple, yet flavorful dish that brings families together.
In conclusion, mother's chicken is more than just a recipe. It's a symbol of love, passed down from generation to generation. It's a dish that brings families together and creates memories that last a lifetime. So, why not try making mother's chicken for your next family dinner? Trust us, it will be a hit!
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