15 Mother In Law Spice South African Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
If you're looking to add some heat and flavor to your meals, look no further than the "mother in law spice" used in traditional South African recipes. This spice blend has a rich history and is an essential part of many South African dishes. In this article, we'll take a closer look at this unique spice and how it can add a punch of flavor to your cooking.
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
Let's start things off with a family favorite - my mother-in-law's beer can chicken recipe. This recipe has been passed down for generations and is always a hit. The secret ingredient? A printable spice rub that adds the perfect amount of flavor to the chicken. Trust me, you'll want to keep this recipe on hand for all your future beer can chicken endeavors.
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Classic Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
If you're looking for a side dish to complement your beer can chicken, look no further than this classic pound cake recipe. This buttery and moist cake is the perfect accompaniment to any meal. Plus, it's easy to make and can be made ahead of time. Serve it warm with a dollop of whipped cream for a truly decadent experience.
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Peppermint Oreo Cookies
Main Ingredients: Chocolate Cake Mix, Fudge, Devil S Food Cake, Eggs
Who says beer can chicken has to be the main event? These peppermint Oreo cookies are the perfect sweet treat to enjoy after a hearty meal. The combination of chocolate and peppermint is a match made in heaven, and the addition of crushed Oreos adds a satisfying crunch. These cookies are sure to be a hit with kids and adults alike.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
For a taste of South Africa, try these delicious crunchies. These oat and coconut cookies are a staple in South African households and are the perfect snack to enjoy with a cup of tea or coffee. The best part? They're quick and easy to make, so you can whip up a batch while your beer can chicken is cooking.
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Pumpkin and Sultana Scones
Main Ingredients: Pumpkin, Self Raising Flour, Eggs, Softened Butter
These savory pumpkin and sultana scones are a unique twist on a traditional British treat. The addition of pumpkin adds a subtle sweetness to the scones, while the sultanas add a burst of flavor. Serve these warm with a dollop of butter for a scrumptious side dish.
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South African Inspired Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Carrots, Diced Tomatoes, Kosher
Shakshuka is a popular Middle Eastern dish, but this recipe adds a South African twist. The addition of traditional South African spices like paprika, cumin, and coriander takes this dish to a whole new level. Serve it with some crusty bread or pita for a hearty and flavorful meal.
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Mother Stallard Beans
Main Ingredients: Beans, Water, Bay Leaves, Fresh Rosemary, Carrots
If you're a fan of beans, you have to try this recipe for Mother Stallard beans. These heirloom beans have a rich and nutty flavor that pairs perfectly with beer can chicken. This dish is also great as a vegetarian option for those who don't eat meat.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Risotto is a classic Italian dish, but this recipe puts a South African spin on it with the addition of bobotie spices. Bobotie is a traditional South African dish made with spiced minced meat and a creamy egg-based topping. The combination of these flavors in a risotto is a match made in heaven.
For a truly South African dessert, try this recipe for milk tart. This creamy and indulgent dessert is made with a buttery crust and a custard-like filling flavored with cinnamon and vanilla. It's the perfect way to end a meal and will definitely impress your guests.
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Morning Turmeric Detox Drink
Main Ingredients: Warm Water, Lemon, Maple Syrup, Apple Cider Vinegar
After a night of indulging in beer can chicken and other delicious treats, start your morning off right with this detox drink. Made with turmeric, lemon, and honey, this drink is known for its anti-inflammatory and detoxifying properties. It's the perfect way to cleanse your body and start your day on a healthy note.
This recipe for South African yellow rice is a must-try. Made with fragrant spices like turmeric, cumin, and cinnamon, this rice is bursting with flavor and pairs perfectly with beer can chicken. It's also a great side dish for curries and stews.
This recipe puts a spicy twist on traditional beer can chicken with the addition of piri-piri sauce. Piri-piri is a fiery hot sauce made with African bird's eye chilies, and it adds the perfect amount of heat to this dish. If you like your food with a little kick, this recipe is for you.
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Good Mother Stallard Bean Soup
Main Ingredients: Bacon, Small Potatoes, Onion, Celery, Garlic, Beans
If you have leftover Mother Stallard beans from our earlier recipe, why not turn them into a delicious soup? This hearty and comforting soup is perfect for cold winter nights and is packed with flavor and nutrients. Serve it with some crusty bread for a complete meal.
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Apple Cider Vinegar Detox Drink for Keto
Main Ingredients: Warm Water, Bragg S Apple Cider Vinegar, Lemon Juice
Keto dieters, this one's for you. This apple cider vinegar detox drink is perfect for those following a low-carb, high-fat diet. Apple cider vinegar is known for its weight loss and detoxifying properties, making it a great addition to your diet. Plus, it's easy to make and can be enjoyed any time of day.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful relish that is a staple in South African cuisine. This recipe shows you how to make it from scratch, using a variety of vegetables and spices. It's the perfect accompaniment to any meal and adds a burst of flavor to your plate.
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4-Ingredient Gut Tonic for Weight Loss, Digestion &...
Main Ingredients: Apple Cider Vinegar, Raw Honey, Ground Cinnamon, Sea
If you're looking for a quick and easy way to improve your gut health, this recipe is for you. Made with just four ingredients - ginger, apple cider vinegar, lemon, and honey - this tonic is packed with gut-friendly bacteria and enzymes. It's also great for weight loss and digestion.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or South African pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be made sweet or savory, and this recipe shows you how to make both versions. Serve them with some syrup, fruit, or even shredded chicken for a unique and tasty meal.
No list of South African recipes would be complete without bobotie. This traditional dish is a favorite in South Africa and is made with spiced minced meat, topped with a creamy egg custard, and baked until golden and bubbly. It's a must-try for anyone looking to experience the flavors of South Africa.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
For a taste of Cuba, try this recipe for lechon asado. This slow-roasted pork dish is a staple in Cuban cuisine and is a popular dish for celebrations and holidays. With its crispy skin and tender, juicy meat, it's no wonder why this dish is a favorite in many Cuban households.
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Short Rib Tacos
Main Ingredients: Beef Short Rib, Soy Sauce, Water, Brown Sugar, Rice
Tacos are always a crowd-pleaser, and this recipe takes them to the next level with the addition of short ribs. Slow-cooked until tender and flavorful, these short ribs make the perfect filling for tacos. Top them with your favorite toppings and enjoy a truly delicious meal.
The History of Mother in Law Spice
Mother in law spice, also known as "peri peri" or "pili pili," originated in Mozambique and spread throughout Southern Africa during the Portuguese colonization in the 15th century. The spice blend is made from African bird's eye chili peppers, also known as peri peri peppers, which are native to Southeast Africa. The name "mother in law spice" comes from its fiery and intense flavor, which is said to be as strong as a mother-in-law's tongue.
The Ingredients and Flavor Profile
The main ingredient in mother in law spice is the African bird's eye chili, which is known for its spiciness and fruity undertones. Other common ingredients in the blend include garlic, onion, and paprika, which add depth and complexity to the flavor. The spice mixture can vary from household to household, with some including additional ingredients like ginger, coriander, and lemon juice. The result is a spice blend that is both spicy and savory, with a tangy kick and a hint of sweetness.
Uses and Benefits
Mother in law spice is a versatile ingredient that can be used in a variety of dishes. It can be used as a rub for meats, added to marinades or sauces, or sprinkled on top of dishes as a finishing spice. The blend is also packed with health benefits, as the chili peppers contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties. Additionally, the garlic and onion in the blend provide immune-boosting properties, making this a flavorful and healthy addition to any meal.
In Conclusion
In conclusion, mother in law spice is a staple in South African cuisine, with a rich history and a unique flavor profile. Whether you're looking to add some heat to your dishes or reap the health benefits of this spice blend, be sure to add it to your spice collection. So next time you're looking to spice up your meals, don't forget to add a dash of mother in law spice.
