17+ Most Delicious Thanksgiving Corn Recipe Elevate Your Taste Buds!
Published on: Mar 2, 2024
Thanksgiving is a time to gather with loved ones and indulge in delicious food. And no Thanksgiving feast is complete without a side of corn. Whether you prefer it on the cob, creamed, or in a casserole, corn is a staple on many Thanksgiving tables. If you're looking to elevate your corn game this year, look no further. We've got the most delicious Thanksgiving corn recipe that will have your guests going back for seconds (and maybe even thirds). So put on your apron, grab your ingredients, and get ready to impress with this mouth-watering dish.
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
Looking for a delicious side dish to pair with your beer can chicken? This Cheesy Corn Casserole is the perfect addition to any meal. Made with a creamy, cheesy corn mixture and topped with a crispy breadcrumb topping, this casserole is sure to be a hit with your family and friends.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Add a touch of Thanksgiving to your beer can chicken with this delicious Corn Pudding recipe. Made with fresh corn, creamy sour cream, and a touch of sweetness from honey, this pudding is the perfect balance of flavors. It's a great way to use up any leftover corn from your Thanksgiving feast.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
This Thanksgiving Corn Casserole is a must-try for any beer can chicken lover. Made with a creamy corn mixture and a crunchy topping of crumbled bacon and green onions, this casserole is full of flavor and texture. It's the perfect side dish to elevate your beer can chicken to the next level.
This recipe for The Most Delicious Thanksgiving Corn is a game-changer for your beer can chicken. Made with a rich and creamy sauce, this corn dish is loaded with fresh herbs and parmesan cheese for a burst of flavor. It's a great way to use up any leftover corn from your Thanksgiving dinner.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Got leftover beer can chicken and Thanksgiving dishes? Combine them into this delicious Thanksgiving Leftover Casserole. Layered with mashed potatoes, stuffing, green beans, and shredded chicken, this casserole is a one-pan wonder that will satisfy all your cravings in one bite.
Yes, you read that right – Thanksgiving Pizza! This unique twist on a classic dish is perfect for using up any leftover beer can chicken and Thanksgiving leftovers. Topped with cranberry sauce, gravy, and shredded turkey, this pizza will become a new family favorite.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
This Buttery Herbed Corn is a simple but flavorful side dish that pairs perfectly with beer can chicken. Made with butter, fresh herbs, and a touch of lemon juice, this corn dish is a crowd-pleaser. It's easy to make and adds a burst of freshness to your meal.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
Another great way to use up leftover beer can chicken and Thanksgiving dishes is with this Slow Cooker Leftover Thanksgiving Turkey and Three Cheese Casserole. Made with layers of turkey, stuffing, mashed potatoes, and a creamy cheese sauce, this casserole is a comforting and delicious meal.
Put a twist on a classic Shepherd's Pie by using leftover beer can chicken and Thanksgiving dishes. This Leftover Thanksgiving Turkey Shepherd's Pie is loaded with flavor from corn, carrots, and peas, and topped with a layer of creamy mashed potatoes. It's a hearty and satisfying meal that will warm you up from the inside out.
This Leftover Thanksgiving Turkey Pot Pie is the ultimate comfort food. Filled with leftover beer can chicken, vegetables, and a creamy sauce, and topped with a flaky pie crust, this pot pie is a delicious way to use up all those Thanksgiving leftovers. It's a crowd-pleasing meal that will have everyone asking for seconds.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
If you're looking for a quicker and easier version of a pot pie, this Turkey Pot Pie with Thanksgiving Leftovers is the way to go. Made with pre-made pie crust and leftover beer can chicken and Thanksgiving dishes, this pot pie is a breeze to make. It's a great way to use up all those leftovers without sacrificing flavor.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Warm up with a bowl of this hearty Slow Cooker Leftover Thanksgiving Turkey Pie Soup. Made with shredded turkey, carrots, celery, and corn, this soup is packed with all the flavors of a Thanksgiving feast. Plus, it's made in the slow cooker, so it's super easy to make.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
These Thanksgiving Leftovers for Stuffed Mushrooms are a fun and tasty way to use up any leftover beer can chicken and Thanksgiving dishes. Stuffed with a mixture of cream cheese, shredded chicken, and stuffing, these mushrooms are a delicious appetizer or side dish for any meal.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Get creative with your beer can chicken leftovers by making these Thanksgiving Egg Rolls with Cranberry Sauce Dipping Sauce. Filled with shredded turkey, stuffing, and cranberry sauce, these egg rolls are a tasty and unique way to use up all those Thanksgiving dishes.
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Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This Turkey Supreme Casserole is the ultimate way to use up all your Thanksgiving leftovers. Made with layers of stuffing, shredded turkey, and vegetables, and topped with a creamy sauce and crispy onions, this casserole is full of flavor and texture. It's also a great way to get rid of those extra Thanksgiving dishes taking up space in your fridge.
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Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
For a simple and classic side dish to pair with your beer can chicken, try this Corn Casserole. Made with creamed corn, jiffy cornbread mix, and sour cream, this casserole is rich and flavorful. It's a great way to add some comfort to your meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
If you have any leftover beer can chicken, turn it into this tasty Thanksgiving Stuffing. Loaded with celery, onions, and herbs, this stuffing is a classic side dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any extra bread or rolls from your Thanksgiving dinner.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This Turkey Pot Pie is a great way to use up leftover beer can chicken and Thanksgiving dishes. Filled with a creamy sauce, vegetables, and shredded turkey, and topped with a flaky crust, this pot pie is comfort food at its finest. It's also a great way to get rid of all those excess leftovers taking up space in your fridge.
For a traditional and delicious way to cook your beer can chicken, try this Roasted Thanksgiving Turkey recipe. Made with herbs, lemon, and butter, this turkey is juicy and flavorful. It's a great way to switch up your beer can chicken game and add some Thanksgiving flavors to the mix.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
If you're looking for some more side dish options to go with your beer can chicken, try these Thanksgiving Sides. From creamy mashed potatoes to flavorful green bean casserole, these dishes are sure to complement your beer can chicken perfectly. Plus, they're a great way to use up any extra Thanksgiving dishes you may have.
The Perfect Blend of Sweet and Savory: Honey Butter Corn
Ingredients:
6 ears of corn, shucked and kernels cut off the cob
4 tablespoons of butter
2 tablespoons of honey
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of chopped fresh parsley
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a small saucepan, melt the butter and honey together over medium heat. Stir in salt and black pepper.
In a large bowl, toss the corn kernels with the honey butter mixture until evenly coated. Spread the corn out onto the prepared baking sheet and roast for 20 minutes, stirring halfway through.
Once the corn is lightly browned and caramelized, remove it from the oven and sprinkle with chopped parsley.
This Honey Butter Corn is the perfect blend of sweet and savory, making it a crowd-pleaser at any Thanksgiving dinner. The natural sweetness of the corn is enhanced by the honey, while the butter adds a rich and creamy texture. The hint of salt and pepper balances out the flavors, and the parsley adds a pop of freshness. This dish is sure to be a hit among your guests.
Other Variations:
If you're feeling adventurous, there are many other ways to spice up your Thanksgiving corn. Try adding some crumbled bacon for a smoky and salty kick. Or mix in some roasted red peppers for a pop of color and extra flavor. You can also swap out the parsley for other fresh herbs like thyme or rosemary to change up the taste.
Make it Vegetarian and Gluten-Free:
If you have vegetarian or gluten-free guests, don't worry, this recipe can easily be modified. Simply use a plant-based butter and substitute the honey with maple syrup. This will ensure that everyone at the table can enjoy this delicious corn dish.
So this Thanksgiving, don't settle for plain and boring corn. Elevate your side dish game with this mouth-watering Honey Butter Corn recipe. Your guests will thank you, and this dish may just become a new Thanksgiving tradition. Happy cooking!