19 Moss Cornbread Recipe Mexican Get Ready To Indulge!

Published on: May 9, 2024

For those who love the rich and hearty flavors of Mexican cuisine, there's nothing quite like the satisfying taste of moss cornbread. This delicious recipe combines the traditional flavors of Mexican spices with the unique addition of moss, giving this classic dish a whole new level of depth and richness. Whether you're hosting a fiesta or simply looking for a new twist on an old favorite, this moss cornbread recipe is sure to impress your taste buds and leave you wanting more.

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The Secret Ingredient: Moss

When it comes to making the perfect moss cornbread, the key is in the moss itself. This unique ingredient adds a depth of flavor and texture that you won't find in traditional cornbread recipes. But don't worry, you won't have to go foraging in the forest to find this special ingredient. Moss can easily be found at your local health food store or even online. Just be sure to use organic moss for the best quality and taste.

Health Benefits of Moss

Not only does moss add a rich and earthy flavor to this moss cornbread, but it also offers a wide range of health benefits. Moss is rich in antioxidants and is known to have anti-inflammatory properties. It is also a good source of fiber, making this moss cornbread not only delicious but also nutritious.

How to Prepare the Moss for Cooking

Before adding moss to your cornbread recipe, it's important to prepare it properly. Start by rinsing the moss thoroughly and removing any debris or dirt. Then, soak the moss in water for about 10 minutes to soften it. Once softened, drain the water and chop the moss into small pieces. Your moss is now ready to be added to the cornbread mixture.

The Recipe

Now that you have your moss prepared, it's time to make the moss cornbread. Here's what you'll need:
  • 1 cup of yellow cornmeal
  • 1/2 cup of all-purpose flour
  • 1/4 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of melted butter
  • 1 egg
  • 1/2 cup of chopped moss
To make the moss cornbread, start by preheating your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and egg. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Finally, fold in the chopped moss until evenly distributed. Pour the moss cornbread batter into a greased 8x8 inch baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve warm and enjoy the unique and delicious flavors of this moss cornbread recipe.

In Conclusion

With the addition of moss, this cornbread recipe takes on a whole new level of flavor and nutrition. So next time you're in the mood for a taste of Mexico, give this moss cornbread recipe a try. Your taste buds and your body will thank you.
19 moss cornbread recipe mexican Get ready to indulge!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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