20+ Morrison's Cafeteria Christmas Dressing Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Morrison's Cafeteria is a beloved American institution, known for its comforting and delicious home-style meals. During the holiday season, one dish that always stands out is their famous Christmas dressing. This savory and flavorful dish is a must-have for any holiday feast. In this article, we will dive into the history and tradition behind Morrison's Cafeteria's Christmas dressing recipe and provide a step-by-step guide on how to recreate this iconic dish in your own kitchen. So, let's get cooking!
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The History of Morrison's Cafeteria's Christmas Dressing
The Origins of Morrison's Cafeteria
Since its inception in 1920, Morrison's Cafeteria has been a staple in the Southern dining scene. Started by J. A. Morrison in Mobile, Alabama, the cafeteria quickly gained popularity for its delicious, homestyle meals served in a cafeteria-style setting. Over the years, Morrison's Cafeteria expanded to multiple locations throughout the South, with each location offering its own unique dishes and recipes.
The Tradition of Christmas Dressing
Christmas dressing, also known as stuffing, is a dish that has been enjoyed for centuries during the holiday season. It is a staple side dish that is typically made with bread, herbs, spices, and various meats and vegetables. Morrison's Cafeteria's version of Christmas dressing has become a beloved tradition for many families, with its hearty and flavorful combination of ingredients.
The Recipe for Morrison's Cafeteria Christmas Dressing
Now, let's dive into the recipe for Morrison's Cafeteria's famous Christmas dressing. This recipe is a combination of their traditional dressing, as well as some added touches to make it truly special for the holiday season.
Ingredients:
1 loaf of white bread - cut into cubes and left out overnight to dry
1 cup of butter - melted
1 onion - finely chopped
1 cup of celery - finely chopped
1 tablespoon of poultry seasoning
1 teaspoon of dried sage
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of chicken broth
1 cup of cooked and crumbled sausage
1/2 cup of chopped pecans
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, melt the butter over medium heat.
Add the onion and celery and cook until softened.
In a large mixing bowl, combine the bread cubes, cooked onion and celery, poultry seasoning, sage, thyme, salt, and pepper.
Slowly pour in the chicken broth and mix until the bread cubes are moistened.
Add in the cooked sausage and chopped pecans and mix well.
Transfer the dressing mixture to a greased 9x13 inch baking dish.
Bake for 30-35 minutes, or until the top is golden brown and crispy.
Serve and enjoy your homemade Morrison's Cafeteria Christmas dressing!
Final Thoughts
Morrison's Cafeteria's Christmas dressing is more than just a dish - it is a tradition that brings families together during the holiday season. By following this recipe, you can recreate this beloved dish in your own home and continue the tradition for generations to come. So, gather your loved ones and enjoy the comforting and delicious flavors of Morrison's Cafeteria's Christmas dressing this holiday season.
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